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Endives au jambon - Carrefour - 750 g

Endives au jambon - Carrefour - 750 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413949660 (EAN / EAN-13)

Common name: Endives au jambon cuit supérieur et à la sauce blanche (60,5%), parsemées d'emmental - Surgelé.

Quantity: 750 g

Packaging: Frozen, fr:Film en plastique

Brands: Carrefour

Categories: Meals, Endives with ham

Labels, certifications, awards: French meat, French pork, Green Dot

Origin of the product and/or its ingredients: Ce plat est cuisiné au Luxembourg à partir de viande de porc origine France.

Producer: Fabriqué au Luxembourg par EMB 57463R pour Interdis.

Manufacturing or processing places: LUXEMBOURG

Traceability code: 57463R, LU 12 EC, EMB 57463R - Metz (Moselle, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Eau, endives précuites 24%, jambon cuit supérieur 12,8% (jambon de porc 11,8%, sel, sirop de glucose, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), jus d'endives, emmental, farine de blé, lait écrémé en poudre, huile de tournesol, crème, emmental râpé 2,6% (lait de vache, sel, ferments lactiques, coagulant, antiagglomérant : amidon de pommes de terre), sel, muscade, poivre blanc.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Superior cooked ham, Ham, Emmental, Skimmed milk powder, Cream, Grated emmental cheese, Cow's milk

Non-vegetarian

Non-vegetarian ingredients: Superior cooked ham, Ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, endives 24%, jambon cuit supérieur 12.8% (jambon de porc 11.8%, sel, sirop de glucose, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), endives, emmental, farine de _blé_, _lait_ écrémé en poudre, huile de tournesol, _crème_, _emmental_ râpé 2.6% (_lait_ de vache, sel, ferments _lactiques_, coagulant, antiagglomérant (amidon de pommes de terre)), sel, muscade, poivre blanc
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 45

endives -> en:belgian-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 24 - percent: 24 - percent_max: 24

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8

jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000001

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.266666666666667

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.266666666666667

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

endives -> en:belgian-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 2.6 - percent_max: 12.8

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.6 - percent_max: 12.8

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 11.7

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.6 - percent_max: 8.84

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.6 - percent_max: 6.93333333333333

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.6 - percent_max: 5.57142857142857

_emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

_lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.52 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667

coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.65

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.52

amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.6

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.6

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.6
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.6, rounded value: 26.6)

Negative points: 5

Energy: 1 / 10 (value: 442, rounded value: 442)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 0 (5 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Endives with ham
Energy	442 kj (106 kcal)	442 kj (106 kcal)	+1%
Fat	6.7 g	6.7 g	+11%
Saturated fat	2.6 g	2.6 g	-23%
Carbohydrates	4.2 g	4.2 g	-24%
Sugars	2.4 g	2.4 g	-2%
Fiber	2.1 g	2.1 g	+117%
Proteins	6.2 g	6.2 g	-
Salt	0.63 g	0.63 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.6 %	26.6 %
Carbon footprint from meat or fish	94.72 g	94.7 g

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Chicory w ham

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 3.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.1 %
Processing	14.0 %
Packaging	5.9 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
France	13 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic		High
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Endives au jambon - Carrefour - 750 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -15

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

366 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicory w ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.4 %
Processing	9.7 %
Packaging	8.3 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
France	13 %	Medium

Other information

Other information: Etoile Surgelé + surgelé en toutes lettres + picto 2 personnes + Picto Micro-ondes 17-18 min + Picto Four 50 min + 750g e + % ARJ. Carrefour propose une gamme de plats originaux et variés mais aussi des recettes incontournables pour vos repas de tous les jours. Ces endives sont accompagnées de jambon cuit de qualité supérieure, nappées d'une onctueuse sauce blanche et saupoudrées d'emmental. Facile à préparer au four à micro-ondes ou au four traditionnel, ce plat est un vrai plaisir pour toute la famille et vos amis ! Porc origine France + Carte France Parsemées d'emmental

Preparation: Sans décongélation préalable. Au four à micro-ondes : sortez la barquette de l'étui et retirez le film plastique, posez la barquette dans le four à micro-ondes et chauffez pendant 19/20 minutes pour une puissance de 750 Watts, 17/18 minutes pour une puissance de 900 Watts. Laissez reposer 1 minute avant de sortir le produit. ATTENTION : ne pas utiliser la position gril du four à micro-ondes. Les temps de cuisson sont indicatifs, ils peuvent varier d'un appareil à l'autre. Avant dégustation, appréciez la cuisson. Au four traditionnel : préchauffez le four à 180°C (th6), sortez la barquette de l'étui et retirez le film plastique, placez la barquette sur une grille à mi-hauteur du four, laissez cuire 55 minutes (50 minutes pour un four à chaleur tournante). ATTENTION : la température du four ne doit pas dépasser 180°C. Ne pas utiliser la position gril du four.

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on February 13, 2017, 8:09:32 PM CET by kiliweb
Last edit of product page on August 11, 2023, 12:09:35 PM CEST by org-carrefour.
Product page also edited by alex11, carrefour, fabi2, marmotte73, openfoodfacts-contributors, packbot, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Endives au jambon - Carrefour - 750 g