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Sirop Zéro Menthe - Carrefour - 75 cl

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Sirop Zéro Menthe - Carrefour - 75 cl

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414241718 (EAN / EAN-13)

Common name: Boisson concentrée à diluer sans sucres avec édulcorants à la menthe.

Quantity: 75 cl

Packaging: Metal, Bottle, Jug, fr:Bouchon plastique

Brands: Carrefour

Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Mint syrups, Sugar-free flavoured syrups

Labels, certifications, awards: Low or no sugar, Green Dot, Made in France, No sugar, With sweeteners

Stores: Carrefour, carrefour.fr

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    15 ingredients

    : Eau, dextrine de maïs, arôme naturel de menthe, colorants : caramel ordinaire et bleu brillant FCF, acidifiant : acide citrique, épaississant : gomme xanthane, édulcorants : sucralose et acésulfame-K, conservateur : sorbate de potassium.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural mint flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Eau, dextrine de maïs, arôme naturel de menthe, colorants (caramel ordinaire, bleu brillant FCF), acidifiant (acide citrique), épaississant (gomme xanthane), édulcorants (sucralose, acésulfame-K), conservateur (sorbate de potassium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 100
    2. dextrine de maïs -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 1 / 10 (value: 15, rounded value: 15)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (20g)     		Compared to: Sugar-free flavoured syrups
    Energy 9 kj
    (2 kcal)     		15 kj
    (5 kcal)     		3 kj
    (1 kcal)     		-84%
    Fat 0 g 0 g 0 g -100%
    Saturated fat 0 g 0 g 0 g -100%
    Carbohydrates 0 g 0 g 0 g -100%
    Sugars 0 g 0 g 0 g -100%
    Fiber 0 g 0 g 0 g -100%
    Proteins 0 g 0 g 0 g -100%
    Salt 0.06 g 0 g 0 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 20g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Agitez avant emploi. Versez 1 volume de boisson concentrée pour 9 volumes d'eau plate ou gazeuse.

Conservation conditions: Avant ouverture, conservez votre boisson concentrée à température ambiante. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le haut du bidon. Après utilisation, rebouchez-le bien et conservez-le au réfrigérateur pendant une période n'excédant pas 2 mois.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by beniben, binnette, date-limite-app, desan, driveoff, ecoscore-impact-estimator, julie-yuka, kiliweb, org-carrefour, packbot, quentinbrd, scanbot, segundo, yuka.CLJSBfS5Du09JsaKzY0-5hG1SOzEGPpIQWwxog, yuka.CZxaLM6tAvEmHPT7jaUIgTWLCLf8GtlrH1Ukog, yuka.FI9oGY6aT84HDsrz144a2R2xT-rqANFCInEvog, yuka.L71nYdOAIewLF8XR6r0F2AmdG9vmCfJfA34KoQ, yuka.LolSOMe5IJ19N8bK6IVu2x_rS9ftXdJfEmAMog, yuka.U-BBHo_QRMI9LMWMy9oO_SGXH8a5Pqd1GmEhow, yuka.V2FNZEgvd2N2cUlLbXN3TzNBbk8zdUJPM00rSUJqeXZJczhTSWc9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllcXTt3V8z3VDT_gyHCg9t6fDq7mQesi4bf5b6s, yuka.sY2b0xO6T85zoF3NwEKvlmdED-OAumiZbUzmpk2oxdGNE6bOU-kqu7jdYqs, yuka.sY2b0xO6T85zoF3NwEKvlmpmbeT0jgLCDEztqE3R6ou8DqH4PY14zY6lP6s.

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