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Pizza chorizo - Fiorini - 450g

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Pizza chorizo - Fiorini - 450g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390387381 (EAN / EAN-13)

Common name: Pizza à pâte fine cuite sur pierre garnie de chorizo et d'emmental

Quantity: 450g

Packaging: Plastic, Cardboard, Film, Fresh

Brands: Fiorini, Intermarché

Categories: Meals, Pizzas pies and quiches, Pizzas, Chorizo pizzas

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade E

Origin of ingredients: France, European Union

Manufacturing or processing places: Theix, France

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    38 ingredients

    : garniture 57.3% : sauce tomate aromatisée cuite (eau, purée de tomates, farine de blé, sel, huile d'olive vierge extra, arôme naturel d'ail), chorizo 29.1% (viande de porc 17.5% (origine France), gras de porc (origine france), sel, piment, lactose*, dextrose de blé, arômes naturels, épices, ferments, conservateurs : E301, E250, colorant E120), emmental* 24.4% (UE), olives avec noyau (olives, eau, sel, stabilisant : E579), plantes aromatiques. % exprimés sur la garniture. *dont lait. pâte cuite 42.7% : farine de blé, eau, levure boulangère, sel, huile d'olive vierge extra.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chorizo, Pork meat, Pork fat, Lactose, E120, Emmental, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chorizo, Pork meat, Pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : garniture 57.3% (sauce tomate, eau), purée de tomates, farine de _blé_, sel, huile d'olive vierge extra, arôme naturel d'ail, chorizo 29.1% (viande de porc 17.5%, gras de porc, sel, piment, _lactose_, dextrose de _blé_, arômes naturels, épices, ferments, conservateurs (e301), e250, colorant (e120)), _emmental_ 24.4%, olives avec noyau (olives, eau, sel, stabilisant (e579)), plantes aromatiques, dont _lait_, pâte cuite 42.7% (farine de _blé_), eau, levure boulangère, sel, huile d'olive vierge extra
    1. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 57.3
      1. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    6. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe
    7. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 29.1
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 17.5
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      6. dextrose de _blé_ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. épices -> en:spice - vegan: yes - vegetarian: yes
      9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      10. conservateurs -> en:preservative
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      11. e250 -> en:e250 - vegan: yes - vegetarian: yes
      12. colorant -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
    8. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 24.4
    9. olives avec noyau -> fr:olives-avec-noyau
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. e579 -> en:e579 - vegan: yes - vegetarian: yes
    10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    11. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 42.7
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.01875, rounded value: 24)

    Negative points: 15

    • Energy: 3 / 10 (value: 1163, rounded value: 1163)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 6 / 10 (value: 576, rounded value: 576)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (225g (1/2 pizza))     		Compared to: Chorizo pizzas
    Energy 1,163 kj
    (278 kcal)     		2,620 kj
    (626 kcal)     		+15%
    Fat 12.3 g 27.7 g +27%
    Saturated fat 6.6 g 14.9 g +54%
    Carbohydrates 29.1 g 65.5 g +9%
    Sugars 1.9 g 4.27 g -38%
    Fiber ? ?
    Proteins 11.6 g 26.1 g +10%
    Salt 1.44 g 3.24 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.019 % 24.019 %
Serving size: 225g (1/2 pizza)

Environment

Carbon footprint

Packaging

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    Packaging with a low impact

    • Packaging parts

      Unknown
      1 x Film (PE 7 - Polyethylene: 8.5 g)
      1 x Backing (Corrugated cardboard: 40.7 g)
      1 x Label (Paper: 1.08 g)
      1 x Label (Paper: 1.58 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 83.6% 43.36 g 9.6 g
      Plastic 16.4% 8.5 g 1.9 g
      Total 100% 51.86 g 11.5 g

Transportation

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Data sources

Product added on by date-limite-app
Last edit of product page on by org-les-mousquetaires.
Product page also edited by kiliweb, loverock, niamor, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.ZHZ4ZU5vSVFsdlVXbTgwYjVUbkYrZjlZNW8rSUJrQ3VjUEFCSVE9PQ, yuka.ZjU4T0RLSmFuUHd4Z2RzU3B4bk8xZTFSM3M2U2JGNjhDZmM4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBkVcOE8xfqCkXVonyL6dGEEJzGWNZM8oqiPqs.

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