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2 Croque-Monsieur Chèvre - Monique Ranou - 200 g

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2 Croque-Monsieur Chèvre - Monique Ranou - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391200566 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Fresh

Brands: Monique Ranou, Intermarché

Categories: Sandwiches, Toasted ham sandwich topped with grated cheese

Labels, certifications, awards: Sustainable, Distributor labels, French meat, Sustainable Palm Oil, French pork, Green Dot, New recipe, No palm oil, fr:Sélection Intermarché

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France), EMB 49204 - Mesnil-en-Vallée (Maine-et-Loire, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    42 ingredients

    French: Pain de mie 50% (farine de blé, eau, levure, dextrose, sel, gluten de blé, huile de colza, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique), fromage fondu au fromage de chèvre 25 % (fromage de chèvre 15 %, fromages (œufs) 1,5 %, amidon modifié, eau, beurre, protéines de lait, lait écrémé en poudre, sels de fonte : citrate de sodium et polyphosphates, gélifiant : carraghénanes, arôme), jambon de porc cuit standard 17,5 % (jambon de porc 11,5 %, eau, arômes naturels, dextrose, sel, stabilisant : diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), matière grasse composée anhydre (huile de colza, beurre concentré).
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Goat cheese, Cheese, Egg, Butter, Milk proteins, Skimmed milk powder, fr:Jambon cuit standard, Ham, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain de mie 50% (farine de _blé_, eau, levure, dextrose, sel, _gluten_ de _blé_, huile de colza, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique)), _fromage_ fondu au _fromage_ de chèvre 25% (_fromage_ de chèvre 15%, _fromages_ 1.5% (_œufs_), amidon modifié, eau, _beurre_, protéines de _lait_, _lait_ écrémé en poudre, sels de fonte (citrate de sodium, polyphosphates), gélifiant (carraghénanes), arôme), jambon de porc cuit standard 17.5% (jambon de porc 11.5%, eau, arômes naturels, dextrose, sel, stabilisant (diphosphates), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), matière grasse composée anhydre (huile de colza, _beurre_ concentré)
    1. Pain de mie -> fr:pain-de-mie - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 50
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.92
      6. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.92
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.92
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92
      9. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.92
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92
    2. _fromage_ fondu au _fromage_ de chèvre -> fr:fromage-fondu-au-fromage-de-chevre - percent_min: 25 - percent: 25 - percent_max: 25
      1. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
        1. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent_max: 1.5
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 1.0625 - percent_max: 1.5
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 1.5
      5. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.916666666666667 - percent_max: 1.5
      6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 1.5
      7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.625 - percent_max: 1.15666666666667
      8. sels de fonte -> en:emulsifying-salts - percent_min: 0.447777777777778 - percent_max: 0.859722222222222
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0.223888888888889 - percent_max: 0.859722222222222
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.429861111111111
      9. gélifiant -> en:gelling-agent - percent_min: 0.241805555555556 - percent_max: 0.672936507936508
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.241805555555556 - percent_max: 0.672936507936508
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55859375
    3. jambon de porc cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.857142857142857 - percent_max: 6
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.14285714285714
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.71428571428571
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.28571428571429
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.02857142857143
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.857142857142857
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
    4. matière grasse composée anhydre -> fr:matiere-grasse-composee-anhydre - percent_min: 7.5 - percent_max: 7.5
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.75 - percent_max: 7.5
      2. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.75

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.07944444444444, rounded value: 6.1)

    Negative points: 17

    • Energy: 3 / 10 (value: 1188, rounded value: 1188)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 8 / 10 (value: 768, rounded value: 768)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Toasted ham sandwich topped with grated cheese
    Energy 1,188 kj
    (284 kcal)     		1,190 kj
    (284 kcal)     		+16%
    Fat 13.8 g 13.8 g +30%
    Saturated fat 6.1 g 6.1 g +15%
    Carbohydrates 27.7 g 27.7 g +11%
    Sugars 2.8 g 2.8 g -8%
    Fiber ? ?
    Proteins 11.4 g 11.4 g +3%
    Salt 1.92 g 1.92 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.079 % 6.079 %
    Carbon footprint from meat or fish 129.5 g 130 g
Serving size: 100 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by org-intermarche.
Product page also edited by beniben, ecoscore-impact-estimator, jeremy64, kiliweb, packbot, roboto-app, segundo.

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