Courgette Blé Dinde - Pommette - 260 g

Food processing

• 

  Processed foods

  ---

  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Starch
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  ---

  Légumes 40% (courgettes 17%, panais, oignons, carottes 4%, épinards), _blé_ 19.5%, pommes de terre, eau de cuisson, viande de dinde 10%, fécule de manioc, huile de colza vierge, persil, ail, huile de tournesol vierge, thym

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
     1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
     2. panais -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 5.75 - percent_max: 15
     3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12
     4. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
     5. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
  2. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
  3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 19.5
  4. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 19.5
  5. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
  6. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125
  7. huile de colza vierge -> fr:huile-de-colza-vierge - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.1
  8. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41666666666667
  9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92857142857143
  10. huile de tournesol vierge -> fr:huile-de-tournesol-vierge - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5625
  11. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27777777777778

  • 
    en:meat -> en:meat
  • 
    en:poultry -> en:poultry

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (260 g)	Compared to: From 18 months
  Energy	271 kj (69 kcal)	705 kj (179 kcal)	-21%
  Fat	1.5 g	3.9 g	-40%
  Saturated fat	0.2 g	0.52 g	-72%
  Carbohydrates	9.3 g	24.2 g	-7%
  Sugars	1.4 g	3.64 g	-38%
  Fiber	2.7 g	7.02 g	+66%
  Proteins	3.2 g	8.32 g	+9%
  Salt	0.06 g	0.156 g	-75%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	40 %	40 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40 %	40 %
  Carbon footprint from meat or fish	65 g	169 g

Transportation

• 

  Manufacturing or processing place

  MERINCHAL - France

  ---

• 

  Origins of ingredients

  Origins of ingredients with a medium impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium

Labels

• 

  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

• 

  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.