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BARQUETTE Assiette végétarienne de légumes et de quinoa - BIO - 350 g - Monique ranou - 300 g

BARQUETTE Assiette végétarienne de légumes et de quinoa - BIO - 350 g - Product - fr

BARQUETTE Assiette végétarienne de légumes et de quinoa - BIO - 350 g - Monique ranou - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392600419 (EAN / EAN-13)

Common name: Assiette végétarienne de légumes et quinoa bio

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: Monique ranou

Categories: Meals, Microwave meals, Quinoa dishes, fr:Légumes et féculents cuisinés

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-09, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique

Manufacturing or processing places: Vendée, France

Traceability code: EMB 85222B - Saint-Gilles-Croix-de-Vie (Vendée, France), FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Intermarché, INTERMARCHE FRANCE

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

precooked quinoa 29% (water, quinoa,quot,, rapeseed oil*), water, zucchini 15%, onions 15%, eggplant 5.7%, crushed tomatoes 3.9%, tomato concentrate, red peppers 2.8%, green peppers 2.8%, salt, extra virgin olive oil,quot,, potato starch, sugar,quot,, garlic,quot,, thyme, pepper,quot,, oregano,quot,, parsley, rosemary,quot

Traces: Eggs, Fish, Gluten, Milk, Mustard

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Quinoa 28% (quinoa, eau, huile de colza, sel), eau, courgettes 15%, oignons 15%, aubergines 6.6%, tomates concassées 4.6% (tomates, jus de tomate, acidifiant (acide citrique)), concentré de tomates, poivrons rouges 3.3%, poivrons verts 3.3%, fécule de pomme de terre, huile d'olive vierge extra, sel, sucre, ail, thym, origan, poivre, persil, romarin
Quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 28 - percent: 28 - percent_max: 28

quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 7 - percent_max: 28

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14

huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 20.9

courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 15 - percent: 15 - percent_max: 15

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 15 - percent: 15 - percent_max: 15

aubergines -> en:aubergine - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

tomates concassées -> en:chopped-tomatoes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

tomates -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.53333333333333 - percent_max: 4.6

jus de tomate -> en:tomato-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.3

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.53333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333

concentré de tomates -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3.3 - percent_max: 4.6

poivrons rouges -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

poivrons verts -> en:green-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

fécule de pomme de terre -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.6125

huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.32222222222222

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78

sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.78

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.78

thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.78

origan -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.78

poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.78

romarin -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.0263671875, rounded value: 55)

Negative points: 3

Energy: 0 / 10 (value: 293, rounded value: 293)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Quinoa dishes
Energy	293 kj (73 kcal)	879 kj (219 kcal)	-50%
Fat	1.9 g	5.7 g	-65%
Saturated fat	0.2 g	0.6 g	-77%
Carbohydrates	10 g	30 g	-36%
Sugars	2.5 g	7.5 g	+4%
Fiber	2.7 g	8.1 g	-22%
Proteins	1.8 g	5.4 g	-67%
Salt	0.78 g	2.34 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.026 %	55.026 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
SAINT-GILLES-CROIX-DE-VIE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on June 13, 2018, 12:59:03 AM CEST by kiliweb
Last edit of product page on December 7, 2023, 10:11:38 AM CET by org-les-mousquetaires.
Product page also edited by drunkenbison, ecoscore-impact-estimator, gigipoulinos, inf, jog-2012, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.V1p3OFBaa0F1T2NteGNjVTB4L08xTUJYbXE2akRWS1VLTmdPSVE9PQ, yuka.V3ZnOEZhY2txOXNGd2RnOC9nSDIzT2grMzhTTEFtaXhkTEVNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdMDOfBiDzKF0zix2mlltnUdMfjZshos4_BK6s, yuka.sY2b0xO6T85zoF3NwEKvln1kQ_j9iyPIDB_Qwk-amO6rC5LCZNhfx4zIGqo, yuka.sY2b0xO6T85zoF3NwEKvlnNWcfjP-QvHLSTio2Kmmuicf7LHP9tgv6H4Mqg.

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BARQUETTE Assiette végétarienne de légumes et de quinoa - BIO - 350 g - Monique ranou - 300 g