arrow_upward

Rillettes aux Saint-Jacques à la Bretonne - Odyssee

Rillettes aux Saint-Jacques à la Bretonne - Product - fr

Rillettes aux Saint-Jacques à la Bretonne - Odyssee

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392879174 (EAN / EAN-13)

Packaging: fr:Opercule en plastique

Brands: Odyssee

Categories: Spreads, Salted spreads, Rillettes, Produits de la mer, Produits à tartiner, Produits à tartiner salés, Rillettes de Saint-Jacques

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

alaskan pollock (fish), scallops 29%, rapeseed oil, water, white wine 6.6% (sulphites), shallots 4%, carrots butter (milk), wheat flour, natural scallop flavour (mollusks) milk proteins, guérande salt, parsley, thickener: xanthan gum, garlic, argpecten purpuratus (ap), chlamys circularis (c chlamys islandica (ci), chlamys opercularis (co), pecten maximus (pm placopecten magellanicus (pma), zygochlamys patagonica (7) c

Allergens: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E290 - Carbon dioxide

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:carottes-beurre, fr:arome-naturel-de-saint-jacques, fr:mollusque-proteines-de-lait, fr:quot, fr:ap, fr:chlamys-circularis, fr:c-chlamys-islandica, fr:pm-placopecten-magellanicus, fr:pma, fr:7, fr:c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Alaska pollock, Scallop, Peruvian scallop, Queen scallop, Great scallop, Patagonian scallop
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Alaska pollock, Scallop, Peruvian scallop, Queen scallop, Great scallop, Patagonian scallop
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Colin d'Alaska, Saint-Jacques 29%, huile de colza, eau, vin blanc 6.6%, échalotes 4%, carottes beurre, farine de blé, arôme naturel de Saint-Jacques, mollusque protéines de lait, sel de Guérande, persil, épaississant (gomme de xanthane), ail, quot, Argopecten purpuratus (AP), Chlamys circularis, C Chlamys islandica, Chlamys opercularis, Pecten maximus, PM Placopecten magellanicus (PMA), Zygochlamys patagonica (7), C
Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 29 - percent_max: 47.2

Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 29 - percent: 29 - percent_max: 29

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.6 - percent_max: 24.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 21

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 4 - percent: 4 - percent_max: 4

carottes beurre -> fr:carottes-beurre - percent_min: 0 - percent_max: 4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4

arôme naturel de Saint-Jacques -> fr:arome-naturel-de-saint-jacques - percent_min: 0 - percent_max: 3.54285714285715

mollusque protéines de lait -> fr:mollusque-proteines-de-lait - percent_min: 0 - percent_max: 3.1

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2000000476837

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.2000000476837

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2000000476837

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2000000476837

quot -> fr:quot - percent_min: 0 - percent_max: 1.2000000476837

Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2000000476837

AP -> fr:ap - percent_min: 0 - percent_max: 1.2000000476837

Chlamys circularis -> fr:chlamys-circularis - percent_min: 0 - percent_max: 1.2000000476837

C Chlamys islandica -> fr:c-chlamys-islandica - percent_min: 0 - percent_max: 1.2000000476837

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2000000476837

Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2000000476837

PM Placopecten magellanicus -> fr:pm-placopecten-magellanicus - percent_min: 0 - percent_max: 1.2000000476837

PMA -> fr:pma - percent_min: 0 - percent_max: 1.2000000476837

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2000000476837

7 -> fr:7 - percent_min: 0 - percent_max: 1.2000000476837

C -> fr:c - percent_min: 0 - percent_max: 1.2000000476837

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.7, rounded value: 19.7)

Negative points: 9

Energy: 2 / 10 (value: 686, rounded value: 686)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 2.7000000476837, rounded value: 2.7)

Sodium: 5 / 10 (value: 480.00001907348, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Produits-a-tartiner-sales
Energy	686 kj (164 kcal)	-43%
Fat	12 g	-53%
Saturated fat	2.7 g	-64%
Carbohydrates	3.7 g	+2%
Sugars	0.5 g	-72%
Fiber	?
Proteins	11 g	+29%
Salt	1.2 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.7 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a high impact

Packaging parts

1 x Lid or cap (PP 5 - Polypropylene: 2.9 g)
1 x Seal (PP 5 - Polypropylene: 0.311 g)
1 x Pot (PP 5 - Polypropylene: 10 g)

Packaging materials

Material	%	Packaging weight
Plastic	100%	13.211 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Colombia	0 %	High
Côte d'Ivoire	0 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 28, 2020, 3:23:33 PM CET by kiliweb
Last edit of product page on February 20, 2024, 5:31:13 PM CET by inf.
Product page also edited by gluten-scan, hungergames, khanagi, org-les-mousquetaires, roboto-app, yuka.D5ZQEIOAGsp4Q9_w-p8r42iCReqwLt5wEnFWog, yuka.F5FAMI6MNMchBsfd8Jgq3CqRE-nYJdlaGVAAog, yuka.Iex-PsCtEJJ_IcqP77My9TeeLu7cBPtQO3Qgow, yuka.P7FMHvyFD-4xGPfY6q8k2RzhNerAPPl0Cl4rog, yuka.R3E0Y05aOVJnS2MxaHM4QjBDSFN3dk56bDZlSlZqS25jZVVPSVE9PQ, yuka.UqF5LYLbDvAaHMPP9Kc7xmC1HbbgXNlLI3kjow, yuka.VeFhAoeEBfQ8BPbe0aMF_Wi4OMa4LNxIQloOog, yuka.sY2b0xO6T85zoF3NwEKvlm4Zb-XEhSCUK0PlqWSG7MnWCY71WPVo646gH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Rillettes aux Saint-Jacques à la Bretonne - Odyssee