Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bacon Cheese Burger - U - 155 g

edit Edit the page

Bacon Cheese Burger - U - 155 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3256221863055 (EAN / EAN-13)

Quantity: 155 g

Packaging: Plastic, Protective gas

Brands: U

Categories: Sandwiches, Cheeseburgers, Bacon cheeseburgers

Labels, certifications, awards: French meat, French beef, Green Dot

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients

    : Pain spécial* 34,6% (farine de blé, eau, dextrose, levure, huile de tournesol, graines de sésame 1,5%, sel, farine de fève, émulsifiants : stéaroyl-2-lactylate de calcium et mono - et diglycérides d'acides gras, agents de traitement de la farine : acide ascorbique et L(cystéine), préparation à base de viande bovine hachée cuite* 30,8% (viande bovine (France) 30,5%, sel, arômes), filet de bacon fumé 12,3% (viande de porc 11,8%, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium, arômes naturels, ail), cheddar orange fondu 9,3% (cheddar orange 4,6% minimum (lait), fromages, eau, beurre, protéines de lait, amidon transformé de maïs, sels émulsifiants : citrates de sodium et polyphosphates, lactosérum, sel, arôme, gélifiant : carraghénanes, colorant : rocou), sauce 9,3% (eau, tomate ketchup (concentré de tomates, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon transformé de maïs, sel, acidifiant : acide lactique, épices), huile de colza, moutarde (graines de moutarde, eau, vinaigre d'alcool, sel, épices, conservateur : sulfite acide de sodium), cornichons (cornichons, vinaigre d'alcool, sel), sucre, amidon transformé de maïs, vinaigre d'alcool, concentré de tomates, oignons déshydratés, sel, conservateur : sorbate de potassium, arôme naturel, colorant : extrait de paprika), cornichons 3,7% (cornichons, eau, vinaigre d'alcool, sel, conservateur : disulfite de potassium, affermissant : chlorure de calcium), contient des sulfites).
    Allergens: Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites
    Traces: Eggs, Fish, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E482 - Calcium stearoyl-2-lactylate

    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Pork meat, fr:Cheddar orange fondu, Red cheddar, Cheese, Butter, Milk proteins, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 34.6%, farine de _blé_, eau, dextrose, levure, huile de tournesol, _graines de sésame_ 1.5%, sel, farine de fève, émulsifiants (stéaroyl-2-lactylate de calcium, mono- et diglycérides d'acides gras), agents de traitement de la farine (acide ascorbique et L (cystéine)), préparation à base de viande bovine hachée cuite 30.8% (viande bovine 30.5%, sel, arômes), filet de bacon fumé 12.3% (viande de porc 11.8%, sel, dextrose, sirop de glucose, antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium, nitrate de potassium), arômes naturels, ail), cheddar orange fondu 9.3% (cheddar orange 4.6%, _fromages_, eau, _beurre_, protéines de _lait_, amidon transformé de maïs, sels émulsifiants (citrates de sodium, polyphosphates), _lactosérum_, sel, arôme, gélifiant (carraghénanes), colorant (rocou)), sauce 9.3% (eau, tomate ketchup (concentré de tomates, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon transformé de maïs, sel, acidifiant (acide lactique), épices), huile de colza, moutarde (graines de _moutarde_, eau, vinaigre d'alcool, sel, épices, conservateur (sulfite acide de sodium)), cornichons (cornichons, vinaigre d'alcool, sel), sucre, amidon transformé de maïs, vinaigre d'alcool, concentré de tomates, oignons déshydratés, sel, conservateur (sorbate de potassium), arôme naturel, colorant (extrait de paprika)), cornichons 3.7% (cornichons, eau, vinaigre d'alcool, sel, conservateur (disulfite de potassium), affermissant (chlorure de calcium))
    1. Pain spécial -> en:special-bread - percent: 34.6
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. émulsifiants -> en:emulsifier
      1. stéaroyl-2-lactylate de calcium -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. agents de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique et L -> en:e300 - vegan: yes - vegetarian: yes
        1. cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
    12. préparation à base de viande bovine hachée cuite -> fr:preparation-a-base-de-viande-bovine-hachee-cuite - percent: 30.8
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 30.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. filet de bacon fumé -> fr:filet-de-bacon-fume - percent: 12.3
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 11.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      6. conservateurs -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
        2. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. cheddar orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 9.3
      1. cheddar orange -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 4.6
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. sels émulsifiants -> en:emulsifying-salts
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      8. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      12. colorant -> en:colour
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    15. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 9.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. tomate ketchup -> fr:tomate-ketchup
        1. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. acidifiant -> en:acid
          1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
        8. épices -> en:spice - vegan: yes - vegetarian: yes
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. moutarde -> en:mustard - ciqual_food_code: 11013
        1. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. épices -> en:spice - vegan: yes - vegetarian: yes
        6. conservateur -> en:preservative
          1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
      5. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
        1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
        2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      10. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    16. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 3.7
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. conservateur -> en:preservative
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
      6. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 15.1, rounded value: 15.1)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.7, rounded value: 3.7)

    Negative points: 13

    • Energy: 2 / 10 (value: 974, rounded value: 974)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (155 g)     		Compared to: Cheeseburgers
    Energy 974 kj
    (232 kcal)     		1,510 kj
    (360 kcal)     		-11%
    Fat 10.4 g 16.1 g -19%
    Saturated fat 4.4 g 6.82 g -18%
    Carbohydrates 18.9 g 29.3 g -19%
    Sugars 3.2 g 4.96 g -22%
    Fiber 1.4 g 2.17 g -17%
    Proteins 15.1 g 23.4 g +15%
    Salt 1.6 g 2.48 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.7 % 3.7 %
    Carbon footprint from meat or fish 1,179.22 g 1,830 g
Serving size: 155 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by quechoisir, segundo, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page