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Riz Cantonais - U - 350 g

Riz Cantonais - U - 350 g

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Barcode: 3256224662020 (EAN / EAN-13)

Common name: Riz à la cantonaise

Quantity: 350 g

Packaging: Cardboard

Brands: U

Categories: Meals, fr:Céréales préparées, Prepared rices, Fried rice

Traceability code: FR 93.047.034 CE - Montfermeil (Seine-Saint-Denis, France)

Stores: U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    : Riz cuit 50 % (riz, eau), omelette 11 % (oeuf, sel, acidifiant : acide citrique), jambon cuit supérieur 9 % [jambon de porc (Union européenne), sel, sirop de glucose, arômes naturels, bouillon de légumes (blette, carotte), ferment], petit pois 9 %, oignon, carotte, huile de tournesol, fond de volaille [eau, os de poulet rôtis, légumes (oignon, carotte, poireau), purée de tomate, ail, persil, thym, laurier, sel], sel, poivre.
    Allergens: Eggs
    Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Superior cooked ham, Ham, Poultry broth, Chicken bone
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    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham, Poultry broth, Chicken bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Riz cuit 50% (riz, eau), omelette 11% (_oeuf_, sel, acidifiant (acide citrique)), jambon cuit supérieur 9% (jambon de porc, sel, sirop de glucose, arômes naturels, bouillon de légumes (blette, carotte), ferment), petit pois 9%, oignon, carotte, huile de tournesol, fond de volaille (eau, os de poulet, légumes (oignon, carotte, poireau), purée de tomate, ail, persil, thym, laurier, sel), sel, poivre
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 50 - percent: 50 - percent_max: 50
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 25 - percent_max: 50
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    2. omelette -> en:omelette - percent_min: 11 - percent: 11 - percent_max: 11
      1. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.66666666666667 - percent_max: 11
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.5
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.66666666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    3. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9 - percent: 9 - percent_max: 9
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.5 - percent_max: 9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
      5. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 1.8
        1. blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 1.8
        2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.9
      6. ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    4. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 9 - percent: 9 - percent_max: 9
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.5 - percent_max: 9
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.4 - percent_max: 6.625
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.34375 - percent_max: 4.82
    8. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0.185000000000002 - percent_max: 3.79270833333333
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.79270833333333
      2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.89635416666667
      3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26423611111111
        1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.26423611111111
        2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.632118055555555
        3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.421412037037037
      4. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 0.948177083333333
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.758541666666666
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.632118055555555
      7. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.541815476190476
      8. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.474088541666667
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.421412037037037
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.22446428571428
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82140625

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fried rice
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.463 %
    Carbon footprint from meat or fish 66.6 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by sebleouf, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.