Petit Repas Pommes de terre au jambon – Cora – 260 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: From 18 months
  Energy	299 kJ (71 kcal)	324.737 kj (77 kcal) (-8%)
  Fat	2.2 g	2.372 g (-7%)
  Saturated fat	0.7 g	0.677 g (+3%)
  Carbohydrates	9.2 g	10.138 g (-9%)
  Sugars	0.6 g	2.468 g (-76%)
  Fiber	1.7 g	1.533 g (+11%)
  Proteins	2.8 g	2.906 g (-4%)
  Salt	0.28 g	0.22 g (+27%)
  Sodium	0.112 g	0.088 g (+27%)
  Fruits‚ vegetables‚ legumes	~ 13.5582386363636 %	36.991 % (-63%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	299 kJ (71 kcal)	299 kJ (71 kcal)	~ 403.759099431818 kJ (96 kcal)
    Fat	2.2 g	2.2 g	~ 3.26913930397727 g
    Saturated fat	0.7 g	0.7 g	~ 1.28738275710227 g
    Carbohydrates	9.2 g	9.2 g	~ 12.1769060227273 g
    Sugars	0.6 g	0.6 g	~ 1.18289352272727 g
    Fiber	1.7 g	1.7 g	~ 1.17443323863636 g
    Proteins	2.8 g	2.8 g	~ 3.81563549715909 g
    Salt	0.28 g	0.28 g	~ 0.133299055965909 g
    Sodium	0.112 g	0.112 g	~ 0.0530056024431819 g
    Fruits‚ vegetables‚ legumes	~ 13.5582386363636 %	?	~ 13.5582386363636 %

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  fr: Pommes de terre 41.4% (dont 17% pommes de terre réhydratées), eau, viande de porc 9.3% (jambon), oignons, carottes, amidon transformé de maïs, crème liquide, épinards, concentré de tomates, huile de colza, huile de tournesol, jus de citron reconstitué, sel, ail

  1. Pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 41.4 – percent: 41.4 – percent_max: 41.4
     1. dont 17% pommes de terre réhydratées -> fr:dont-17-pommes-de-terre-rehydratees – percent_min: 41.4 – percent_estimate: 41.4 – percent_max: 41.4
  2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 9.3 – percent_estimate: 25.35 – percent_max: 41.4
  3. viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 9.3 – percent: 9.3 – percent_max: 9.3
     1. jambon -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 9.3 – percent_estimate: 9.3 – percent_max: 9.3
  4. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.718181818181819 – percent_estimate: 5.00909090909091 – percent_max: 9.3
  5. carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 4.65 – percent_max: 9.3
  6. amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 4.65 – percent_max: 9.3
  7. crème liquide -> en:single-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 4.65 – percent_max: 9.3
  8. épinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 0 – percent_estimate: 2.49545454545454 – percent_max: 8.0969696969697
  9. concentré de tomates -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_estimate: 1.24772727272727 – percent_max: 6.94025974025974
  10. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.623863636363637 – percent_max: 6.07272727272727
  11. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.311931818181819 – percent_max: 5.3979797979798
  12. jus de citron reconstitué -> en:lemon-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.155965909090909 – percent_max: 4.85818181818182
  13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0779829545454547 – percent_max: 0.28
  14. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0779829545454618 – percent_max: 0.28

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Manufacturing or processing place

  MONTIGNY-LENGRAIN - France

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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