Écho Indigo 2016 - Côte de gascogne - 75cl

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: COLOMBARD et SAUVIGNO INDICATION GEOGRAPHIC La ville de Toulouse était la capitale du pastel, The toun COTES DE GASCO plante dont provenait la teinture bleu Indigo, si bome to d'abondance, les coques de pastel séché valurent à is sill recherchée à la fin du moyen-äge, Sur cette terre pigment plenty i Mariage entre le Colombard, grand cépage de laColomba la Gascogne son surnom de "Pays de Cocagne", white w Gascogne et le Sauvignon blanc pour un vin frais, aromatique et expressif, parfait à l'apéritif et autour de poissons grillés, fromages et cuisine du Sauwign on its monde, dishes, BOTTLED BY, MIS EN BOUTEILLE PAR PLAIMONT PRODUCTEURS À F 32400-398 FRANCE CONTIENT DES SULFTES-CONTANS SUAPHITES | 750m 1.5% alc, vol, 3 $270040 307095" 970 ZHLO

  1. COLOMBARD et SAUVIGNO INDICATION GEOGRAPHIC La ville de Toulouse était la capitale du pastel -> fr:colombard-et-sauvigno-indication-geographic-la-ville-de-toulouse-etait-la-capitale-du-pastel - percent_min: 6.66666666666667 - percent_max: 100
  2. The toun COTES DE GASCO plante dont provenait la teinture bleu Indigo -> fr:the-toun-cotes-de-gasco-plante-dont-provenait-la-teinture-bleu-indigo - percent_min: 0 - percent_max: 50
  3. si bome to d'abondance -> fr:si-bome-to-d-abondance - percent_min: 0 - percent_max: 33.3333333333333
  4. les coques de pastel séché valurent à is sill recherchée à la fin du moyen-äge -> fr:les-coques-de-pastel-seche-valurent-a-is-sill-recherchee-a-la-fin-du-moyen-age - percent_min: 0 - percent_max: 25
  5. Sur cette terre pigment plenty i Mariage entre le Colombard -> fr:sur-cette-terre-pigment-plenty-i-mariage-entre-le-colombard - percent_min: 0 - percent_max: 20
  6. grand cépage de laColomba la Gascogne son surnom de "Pays de Cocagne" -> fr:grand-cepage-de-lacolomba-la-gascogne-son-surnom-de-pays-de-cocagne - percent_min: 0 - percent_max: 16.6666666666667
  7. white w Gascogne et le Sauvignon blanc pour un vin frais -> fr:white-w-gascogne-et-le-sauvignon-blanc-pour-un-vin-frais - percent_min: 0 - percent_max: 14.2857142857143
  8. aromatique et expressif -> fr:aromatique-et-expressif - percent_min: 0 - percent_max: 12.5
  9. parfait à l'apéritif et autour de poissons grillés -> fr:parfait-a-l-aperitif-et-autour-de-poissons-grilles - percent_min: 0 - percent_max: 11.1111111111111
  10. fromages et cuisine du Sauwign on its monde -> fr:fromages-et-cuisine-du-sauwign-on-its-monde - percent_min: 0 - percent_max: 10
  11. dishes -> fr:dishes - percent_min: 0 - percent_max: 9.09090909090909
  12. BOTTLED BY -> fr:bottled-by - percent_min: 0 - percent_max: 8.33333333333333
  13. MIS EN BOUTEILLE PAR PLAIMONT PRODUCTEURS À F 32400-398 FRANCE CONTIENT DES SULFTES-CONTANS SUAPHITES | 750m 1.5% alc -> fr:mis-en-bouteille-par-plaimont-producteurs-a-f-32400-398-france-contient-des-sulftes-contans-suaphites-750m-1-5-alc - percent_min: 0 - percent_max: 7.69230769230769
  14. vol -> fr:vol - percent_min: 0 - percent_max: 7.14285714285714
  15. 3 $270040 307095" 970 ZHLO -> fr:3-270040-307095-970-zhlo - percent_min: 0 - percent_max: 6.66666666666667

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Côtes de Gascogne
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Alcohol	11.5 % vol	+2%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.6 km in a petrol car

  122 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, white, dry (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	28.7 %
  Processing	3.3 %
  Packaging	39.1 %
  Transportation	25.4 %
  Distribution	2.9 %
  Consumption	0.5 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Bottle (Glass)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium