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16 Mignardises Création – Picard – 220g
16 Mignardises Création – Picard – 220g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
3270160820153(EAN / EAN-13)
Barcode:
3270160820153(EAN / EAN-13)
Quantity: 220g
Packaging: Carton, Etui en carton, Film en plastique, Plastique
Brands: Picard
Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries, Biscuits et gâteaux, Gâteaux, Gâteaux et pâtisseries surgelés, Pâtisseries, Snacks sucrés, Surgelés
Labels, certifications, awards: Pasteurized
Traceability code: EMB 44129B - Pontchâteau (Loire-Atlantique, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 23/55
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Energy
4/10 points (1548kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
8/15 points (28g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (12g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.34g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (3.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (8.7%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 22 (23 - 1)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Patisseries Energy 1,548 kj
(370 kcal)-8% Fat 22 g +22% Saturated fat 12 g +17% Carbohydrates 36 g -30% Sugars 28 g -14% Fiber 3.9 g +80% Proteins 5.9 g +19% Salt 0.34 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.723 %
Ingredients
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121 ingredients
Sucre, beurre (lait), crème 7,4% [crème (lait), stabilisant : carraghénanes], euf entier élevée en plein air (liquide, pasteurisé), chocolat noir 5,8% (påte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), biscuit (sucre, euf entier issu élevée en plein air (liquide, pasteurisé), farine de blé (gluten), blanc d'euf élevée en plein air (liquide, pasteurisé), eau, poudre d'amande, blanc d'euf de élevée en plein air en poudre, poudre à lever : diphosphates, carbonates de sodium], framboíse 5,1%, pralinė à la noisette (noisette, sucre, émulsifiant : lécithine de soja), eau, chocolat noir 4,3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), lait demi-écrémé, farine de blé (gluten), purée de framboise (framboise 3,3%, sucre), jus et pulpe de citron 3,5%, purée de griotte (griotte 1,8%, sucre), jaune d'œuf issu de élevée en plein air (liquide, pasteurisé), amande en poudre, brisure de nougatine 1,7% (sucre, amande), meringue 1,6% [sucre, blanc d'œuf élevée en plein air (liquide, pasteurisé), purée de cassis (cassis 1,1%, sucre), fourrage caramel [chocolat au lait au caramel (lait entier en poudre, beurre de cacao, sucre caramélisé, pâte de cacao, sucre, arôme naturel au goût de caramel), sucre, huile de tournesol, éclats de biscuits (farine de blé (gluten), sucre, farine de malt de blé (gluten), émulsifiant : lécithine de tournesol, amidon de blé (gluten), poudre à lever : carbonates de sodium, sel, arôme naturel de vanille), lait écrémé en poudre, émulsifiant : lécithine de soja, extrait de paprika], brisure de crêpe dentelle [farine de blé (gluten), sucre, bèurre concentré (lait), lait écrémé en poudre, malt d'orge (gluten), sel], huile de tournesol, extrait de café 0,6%, noisette, perle de sucre, fourrage à la framboise (brisure de framboise 0,1%, purée de framboise 0,1%, sucre, jus de citron, gélifiant : pectine) fécule de pomme de terre, sucre glace, amande en poudre, épaississant : pectine, sirop de glucose, gélifiant : agar agar, dextrose, blanc d'ceuf élevée en plein air en poudre, beurre de cacao, sel. Produit élaboré dans un atelier qui utilise : autres fruits à coque, sésame. 6.Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:amendeTraces: Sesame seeds, En-en-nuts-en-sesame-seeds-
Ingredient information
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Sugar: 50.0% (estimate)
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Butter: 25.0% (estimate)
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Cream: 7.4%
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— Cream: 3.7% (estimate)
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— Stabiliser: 3.7% (estimate)
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—— E407: 3.7% (estimate)
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euf-entier-issu-de-poule-elevee-en-plein-air: 8.8% (estimate)
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— liquide: 8.8% (estimate)
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Dark chocolate: 5.8%
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— Cocoa paste: 2.9% (estimate)
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— Sugar: < 2% (estimate)
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— Cocoa butter: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— Soya lecithin: < 2% (estimate)
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— Natural vanilla flavouring: < 2% (estimate)
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Biscuit: < 2% (estimate)
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Sugar: < 2% (estimate)
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euf-entier-issu-de-poule-elevee-en-plein-air: < 2% (estimate)
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— liquide: < 2% (estimate)
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Wheat flour: < 2% (estimate)
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blanc-d-euf-issu-de-poule-elevee-en-plein-air: < 2% (estimate)
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— liquide: < 2% (estimate)
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Water: < 2% (estimate)
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Powdered almonds: < 2% (estimate)
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blanc-d-euf-de-poule-elevee-en-plein-air-en-poudre: < 2% (estimate)
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Raising agent: < 2% (estimate)
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— E450: < 2% (estimate)
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E500: < 2% (estimate)
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Raspberry: 5.1%
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pralinė-a-la-noisette: < 2% (estimate)
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— Hazelnut: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— Soya lecithin: < 2% (estimate)
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Water: < 2% (estimate)
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Dark chocolate: 4.3%
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— Cocoa paste: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Fat reduced cocoa powder: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— Soya lecithin: < 2% (estimate)
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— Natural vanilla flavouring: < 2% (estimate)
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Semi-skimmed milk: < 2% (estimate)
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Wheat flour: < 2% (estimate)
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Raspberry puree: < 2% (estimate)
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— Raspberry: 3.3%
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— Sugar: < 2% (estimate)
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Juice: < 2% (estimate)
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Lemon pulp: 3.5%
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Sour cherry: < 2% (estimate)
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— Sour cherry: 1.8%
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— Sugar: < 2% (estimate)
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jaune-d-oeuf-issu-de-poule-elevee-en-plein-air: < 2% (estimate)
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— liquide: < 2% (estimate)
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Powdered almonds: < 2% (estimate)
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brisure-de-nougatine: 1.7%
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— Sugar: < 2% (estimate)
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— Almond: < 2% (estimate)
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meringue: 1.6%
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— Sugar: < 2% (estimate)
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— blanc-d-oeuf-issu-de-poule-elevee-en-plein-air: < 2% (estimate)
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—— liquide: < 2% (estimate)
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— Blackcurrant: < 2% (estimate)
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—— Blackcurrant: 1.1%
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—— Sugar: < 2% (estimate)
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— Caramel filling: < 2% (estimate)
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— chocolat-au-lait-au-caramel: < 2% (estimate)
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—— Whole milk powder: < 2% (estimate)
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—— Cocoa butter: < 2% (estimate)
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—— Caramelised sugar: < 2% (estimate)
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—— Cocoa paste: < 2% (estimate)
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—— Sugar: < 2% (estimate)
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—— arome-naturel-au-gout-de-caramel: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Sunflower oil: < 2% (estimate)
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— Biscuit: < 2% (estimate)
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—— Wheat flour: < 2% (estimate)
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—— Biscuit: < 2% (estimate)
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—— Malted wheat flour: < 2% (estimate)
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—— Emulsifier: < 2% (estimate)
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——— Sunflower lecithin: < 2% (estimate)
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—— Wheat starch: < 2% (estimate)
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—— Raising agent: < 2% (estimate)
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——— E500: < 2% (estimate)
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—— Salt: < 2% (estimate)
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—— Natural vanilla flavouring: < 2% (estimate)
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— Skimmed milk powder: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— Soya lecithin: < 2% (estimate)
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— E160c: < 2% (estimate)
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Brisures de crêpe dentelle: < 2% (estimate)
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— Wheat flour: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Butterfat: < 2% (estimate)
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— Skimmed milk powder: < 2% (estimate)
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— Malted barley: < 2% (estimate)
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— Salt: < 2% (estimate)
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Sunflower oil: < 2% (estimate)
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Coffee: 0.6%
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Hazelnut: < 2% (estimate)
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perle-de-sucre: < 2% (estimate)
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fourrage-a-la-framboise: < 2% (estimate)
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— brisure-de-framboise: 0.1%
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— Raspberry puree: 0.1%
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— Sugar: < 2% (estimate)
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— Lemon juice: < 2% (estimate)
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— Gelling agent: < 2% (estimate)
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—— E440a: < 2% (estimate)
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Potato starch: < 2% (estimate)
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Icing sugar: < 2% (estimate)
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Powdered almonds: < 2% (estimate)
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Thickener: < 2% (estimate)
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— E440a: < 2% (estimate)
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Glucose syrup: < 2% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
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Gelling agent: < 2% (estimate)
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— E406: < 2% (estimate)
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Dextrose: < 2% (estimate)
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blanc-d-ceuf-de-poule-elevee-en-plein-air-en-poudre: < 2% (estimate)
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Cocoa butter: < 2% (estimate)
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Salt: < 2% (estimate)
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6: < 2% (estimate)
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Food processing
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Ultra-processed foods
13 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E407 - Carrageenan
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E160c - Paprika extract
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:euf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:euf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-euf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-euf-de-poule-elevee-en-plein-air-en-poudre, fr:pralinė-a-la-noisette, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:brisure-de-nougatine, fr:meringue, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:chocolat-au-lait-au-caramel, fr:arome-naturel-au-gout-de-caramel, fr:perle-de-sucre, fr:fourrage-a-la-framboise, fr:brisure-de-framboise, fr:blanc-d-ceuf-de-poule-elevee-en-plein-air-en-poudre, fr:6Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Butter, Cream, Cream, Semi-skimmed milk, Whole milk powder, Skimmed milk powder, Butterfat, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:euf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, Biscuit, fr:euf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-euf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-euf-de-poule-elevee-en-plein-air-en-poudre, fr:pralinė-a-la-noisette, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:brisure-de-nougatine, fr:meringue, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:chocolat-au-lait-au-caramel, fr:arome-naturel-au-gout-de-caramel, Biscuit, Biscuit, fr:Brisures de crêpe dentelle, fr:perle-de-sucre, fr:fourrage-a-la-framboise, fr:brisure-de-framboise, fr:blanc-d-ceuf-de-poule-elevee-en-plein-air-en-poudre, fr:6Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, beurre, crème 7.4% (crème, stabilisant (carraghénanes)), euf entier issu de poule élevée en plein air (liquide), chocolat noir 5.8% (påte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), biscuit, sucre, euf entier issu de poule élevée en plein air (liquide), farine de blé, blanc d'euf issu de poule élevée en plein air (liquide), eau, poudre d'amande, blanc d'euf de poule élevée en plein air en poudre, poudre à lever (diphosphates), carbonates de sodium, framboíse 5.1%, pralinė à la noisette (noisette, sucre, émulsifiant (lécithine de soja)), eau, chocolat noir 4.3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), lait demi-écrémé, farine de blé, purée de framboise (framboise 3.3%, sucre), jus, pulpe de citron 3.5%, griotte (griotte 1.8%, sucre), jaune d'œuf issu de poule élevée en plein air (liquide), amande en poudre, brisure de nougatine 1.7% (sucre, amande), meringue 1.6% (sucre, blanc d'œuf issu de poule élevée en plein air (liquide), cassis (cassis 1.1%, sucre), fourrage caramel, chocolat au lait au caramel (lait entier en poudre, beurre de cacao, sucre caramélisé, pâte de cacao, sucre, arôme naturel au goût de caramel), sucre, huile de tournesol, biscuits (farine de blé, sucre, farine de malt de blé, émulsifiant (lécithine de tournesol), amidon de blé, poudre à lever (carbonates de sodium), sel, arôme naturel de vanille), lait écrémé en poudre, émulsifiant (lécithine de soja), extrait de paprika), brisure de crêpe dentelle (farine de blé, sucre, bèurre concentré, lait écrémé en poudre, malt d'orge, sel), huile de tournesol, café 0.6%, noisette, perle de sucre, fourrage à la framboise (brisure de framboise 0.1%, purée de framboise 0.1%, sucre, jus de citron, gélifiant (pectine)), fécule de pomme de terre, sucre glace, amande en poudre, épaississant (pectine), sirop de glucose, gélifiant (agar agar), dextrose, blanc d'ceuf de poule élevée en plein air en poudre, beurre de cacao, sel, 6- Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 7.4
- crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
- stabilisant -> en:stabiliser
- carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
- euf entier issu de poule élevée en plein air -> fr:euf-entier-issu-de-poule-elevee-en-plein-air
- liquide -> fr:liquide
- chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent: 5.8
- påte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
- biscuit -> en:biscuit – ciqual_food_code: 24000
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- euf entier issu de poule élevée en plein air -> fr:euf-entier-issu-de-poule-elevee-en-plein-air
- liquide -> fr:liquide
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- blanc d'euf issu de poule élevée en plein air -> fr:blanc-d-euf-issu-de-poule-elevee-en-plein-air
- liquide -> fr:liquide
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- poudre d'amande -> en:powdered-almonds – vegan: yes – vegetarian: yes – ciqual_food_code: 15041
- blanc d'euf de poule élevée en plein air en poudre -> fr:blanc-d-euf-de-poule-elevee-en-plein-air-en-poudre
- poudre à lever -> en:raising-agent
- diphosphates -> en:e450 – vegan: yes – vegetarian: yes
- carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
- framboíse -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent: 5.1
- pralinė à la noisette -> fr:pralinė-a-la-noisette
- noisette -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent: 4.3
- pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
- lait demi-écrémé -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- purée de framboise -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015
- framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent: 3.3
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- jus -> en:juice – vegan: maybe – vegetarian: maybe
- pulpe de citron -> en:lemon-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 13009 – percent: 3.5
- griotte -> en:sour-cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13110
- griotte -> en:sour-cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13110 – percent: 1.8
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- jaune d'œuf issu de poule élevée en plein air -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air
- liquide -> fr:liquide
- amande en poudre -> en:powdered-almonds – vegan: yes – vegetarian: yes – ciqual_food_code: 15041
- brisure de nougatine -> fr:brisure-de-nougatine – percent: 1.7
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- amande -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041
- meringue -> fr:meringue – percent: 1.6
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- blanc d'œuf issu de poule élevée en plein air -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air
- liquide -> fr:liquide
- cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007
- cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent: 1.1
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- fourrage caramel -> en:caramel-filling – vegan: maybe – vegetarian: maybe
- chocolat au lait au caramel -> fr:chocolat-au-lait-au-caramel
- lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
- sucre caramélisé -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- arôme naturel au goût de caramel -> fr:arome-naturel-au-gout-de-caramel
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
- biscuits -> en:biscuit – ciqual_food_code: 24000
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- sucre -> en:biscuit – ciqual_food_code: 24000
- farine de malt de blé -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- émulsifiant -> en:emulsifier
- lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes
- amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- poudre à lever -> en:raising-agent
- carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
- lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes
- brisure de crêpe dentelle -> fr:brisures-de-crepe-dentelle
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- bèurre concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401
- lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
- malt d'orge -> en:malted-barley – vegan: yes – vegetarian: yes
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
- café -> en:coffee – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18003 – percent: 0.6
- noisette -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004
- perle de sucre -> fr:perle-de-sucre
- fourrage à la framboise -> fr:fourrage-a-la-framboise
- brisure de framboise -> fr:brisure-de-framboise – percent: 0.1
- purée de framboise -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent: 0.1
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
- gélifiant -> en:gelling-agent
- pectine -> en:e440a – vegan: yes – vegetarian: yes
- fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- sucre glace -> en:icing-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- amande en poudre -> en:powdered-almonds – vegan: yes – vegetarian: yes – ciqual_food_code: 15041
- épaississant -> en:thickener
- pectine -> en:e440a – vegan: yes – vegetarian: yes
- sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- gélifiant -> en:gelling-agent
- agar agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- blanc d'ceuf de poule élevée en plein air en poudre -> fr:blanc-d-ceuf-de-poule-elevee-en-plein-air-en-poudre
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- 6 -> fr:6
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Packaging with a low impact
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Product added on by ysculo
Last edit of product page on by pylm95.
Product page also edited by ecoscore-impact-estimator, g123k, kiliweb, malinou, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, tib-de-bar, vegetarian-app-chakib, yuka.SDUwbENZRVRxY1FwbHRvMTlTamEyKzlrbXNHVlYwQ2JDYlk4SUE9PQ, yuka.U0tZNUt2MERyTnMwaWNJeHd4RGV3Zlo2MmJ5Q1pHVzRDTEZQSVE9PQ, yuka.UWJ3Qkg2WUlwNlVnbXNZUjVUWGJ5K3RJMm8yMldsUG1KN0lVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEdWdGDmWOYChHkklyn_uXeCZ74Z9Rjz4LbLag.