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16 Mignardises Création – Picard – 220g

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16 Mignardises Création - Product - fr — ⚑

16 Mignardises Création – Picard – 220g

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Barcode:
3270160820153(EAN / EAN-13)

Quantity: 220g

Packaging: carton, etui-en-carton, film-en-plastique, plastique

Brands: Picard

Categories: Snacks, Frozen foods, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries, Biscuits et gâteaux, Gâteaux, Gâteaux et pâtisseries surgelés, Pâtisseries, Snacks sucrés, Surgelés

Labels, certifications, awards: Pasteurized, Triman
Triman

Traceability code: EMB 44129B - Pontchâteau (Loire-Atlantique, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  4/10 points (1557.5kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (28g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (12g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.34g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (14.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (23 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pâtisseries
Energy	~ 1557.5 kJ (370 kcal)	1,662.493 kj (396 kcal) (-6%)
Fat	22 g	15.423 g (+43%)
Saturated fat	12 g	7.952 g (+51%)
Carbohydrates	36 g	57.482 g (-37%)
Sugars	28 g	30.392 g (-8%)
Fiber	3.9 g	?
Proteins	5.9 g	3.955 g (+49%)
Salt	0.34 g	0.301 g (+13%)
Sodium	0.136 g	0.12 g (+13%)
Fruits‚ vegetables‚ legumes	~ 14.45 %	3.446 % (+319%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1557.5 kJ (370 kcal)	? kcal (370 kcal)	?
Fat	22 g	22 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	36 g	36 g	?
Sugars	28 g	28 g	?
Fiber	3.9 g	3.9 g	?
Proteins	5.9 g	5.9 g	?
Salt	0.34 g	0.34 g	?
Sodium	0.136 g	0.136 g	?
Fruits‚ vegetables‚ legumes	~ 14.45 %	?	~ 14.45 %

Ingredients

Contains added sugars (23%)
Added sugars: sugar, caramelised sugar, icing sugar, glucose syrup, dextrose
Quantity of added sugars: 23%

Search for products in the same category without added sugars: Frozen cakes and pastries
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E322 - Lecithins

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose

Ingredient: glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:euf entier issu de poule élevée en plein air, fr:liquide, fr:euf entier issu de poule élevée en plein air, fr:liquide, fr:blanc d'euf issu de poule élevée en plein air, fr:liquide, fr:blanc d'euf de poule élevée en plein air en poudre, fr:pralinė à la noisette, fr:jaune d'œuf issu de poule élevée en plein air, fr:liquide, fr:meringue, fr:blanc d'œuf issu de poule élevée en plein air, fr:liquide, fr:chocolat au lait au caramel, fr:arôme naturel au goût de caramel, fr:perle de sucre, fr:fourrage à la framboise, fr:blanc d'ceuf de poule élevée en plein air en poudre, fr:6
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: butter, cream, cream, semi-skimmed milk, whole milk powder, skimmed milk powder, butterfat, skimmed milk powder
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:liquide, biscuit, fr:liquide, fr:liquide, fr:blanc d'euf de poule élevée en plein air en poudre, fr:liquide, fr:liquide, fr:arôme naturel au goût de caramel, biscuit, fr:perle de sucre, fr:blanc d'ceuf de poule élevée en plein air en poudre, fr:6
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Sucre, beurre, crème 7.4% (crème, carraghénanes), euf entier issu de poule élevée en plein air (liquide), chocolat noir 5.8% (påte de cacao, sucre, beurre de cacao, lécithine de soja, arôme naturel de vanille), biscuit, sucre, euf entier issu de poule élevée en plein air (liquide), farine de blé, blanc d'euf issu de poule élevée en plein air (liquide), eau, poudre d'amande, blanc d'euf de poule élevée en plein air en poudre, diphosphates, carbonates de sodium, framboíse 5.1%, pralinė à la noisette (noisette, sucre, lécithine de soja), eau, chocolat noir 4.3% (pâte de cacao, sucre, cacao maigre en poudre, lécithine de soja, arôme naturel de vanille), lait demi-écrémé, farine de blé, framboise (framboise 3.3%, sucre), jus, pulpe de citron 3.5%, griotte (griotte 1.8%, sucre), jaune d'œuf issu de poule élevée en plein air (liquide), amande en poudre, de nougatine 1.7% (sucre, amande), meringue 1.6% (sucre, blanc d'œuf issu de poule élevée en plein air (liquide), cassis (cassis 1.1%, sucre), fourrage caramel, chocolat au lait au caramel (lait entier en poudre, beurre de cacao, sucre caramélisé, pâte de cacao, sucre, arôme naturel au goût de caramel), sucre, huile de tournesol, biscuits (farine de blé, sucre, farine de malt de blé, lécithine de tournesol, amidon de blé, carbonates de sodium, sel, arôme naturel de vanille), lait écrémé en poudre, lécithine de soja, extrait de paprika), brisure de crêpe dentelle (farine de blé, sucre, bèurre concentré, lait écrémé en poudre, malt d'orge, sel), huile de tournesol, café 0.6%, noisette, perle de sucre, fourrage à la framboise (de framboise 0.1%, framboise 0.1%, sucre, jus de citron, pectine), fécule de pomme de terre, sucre glace, amande en poudre, pectine, sirop de glucose, agar agar, dextrose, blanc d'ceuf de poule élevée en plein air en poudre, beurre de cacao, sel, 6

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Sucre	en:sugar	maybe	yes		31016	31016	14.8
beurre	en:butter	no	yes		16400	16400	7.2
crème	en:cream	no	yes		19402		7.4
crème	en:cream	no	yes		19402		7.2
carraghénanes	en:e407	yes	yes				0.0
euf entier issu de poule élevée en plein air	fr:euf entier issu de poule élevée en plein air						5.5
liquide	fr:liquide						5.5
chocolat noir	en:dark-chocolate	maybe	yes			31074	5.8
påte de cacao	en:cocoa-paste	yes	yes		16030	16030	2.4
sucre	en:sugar	maybe	yes		31016	31016	1.1
beurre de cacao	en:cocoa-butter	yes	yes	no	16030		0.8
lécithine de soja	en:soya-lecithin	yes	yes		42200		0.8
arôme naturel de vanille	en:natural-vanilla-flavouring	yes	yes				0.5
biscuit	en:biscuit				24000		4.8
sucre	en:sugar	maybe	yes		31016	31016	4.8
euf entier issu de poule élevée en plein air	fr:euf entier issu de poule élevée en plein air						4.8
liquide	fr:liquide						4.8
farine de blé	en:wheat-flour	yes	yes		9410	9410	4.8
blanc d'euf issu de poule élevée en plein air	fr:blanc d'euf issu de poule élevée en plein air						4.8
liquide	fr:liquide						4.8
eau	en:water	yes	yes		18066		4.8
poudre d'amande	en:powdered-almonds	yes	yes		15041		4.8
blanc d'euf de poule élevée en plein air en poudre	fr:blanc d'euf de poule élevée en plein air en poudre						4.8
diphosphates	en:e450	yes	yes				4.8
carbonates de sodium	en:e500	yes	yes				4.8
framboíse	en:raspberry	yes	yes		13015		5.1
pralinė à la noisette	fr:pralinė à la noisette						4.0
noisette	en:hazelnut	yes	yes		15004		3.1
sucre	en:sugar	maybe	yes		31016	31016	0.5
lécithine de soja	en:soya-lecithin	yes	yes		42200		0.5
eau	en:water	yes	yes		18066		4.0
chocolat noir	en:dark-chocolate	maybe	yes			31074	4.3
pâte de cacao	en:cocoa-paste	yes	yes		16030	16030	0.9
sucre	en:sugar	maybe	yes		31016	31016	0.9
cacao maigre en poudre	en:fat-reduced-cocoa-powder	yes	yes		18100		0.9
lécithine de soja	en:soya-lecithin	yes	yes		42200		0.8
arôme naturel de vanille	en:natural-vanilla-flavouring	yes	yes				0.4
lait demi-écrémé	en:semi-skimmed-milk	no	yes		19041	19041	3.2
farine de blé	en:wheat-flour	yes	yes		9410	9410	3.2
framboise	en:raspberry	yes	yes		13015		3.2
framboise	en:raspberry	yes	yes		13015		3.3
sucre	en:sugar	maybe	yes		31016	31016	0.0
jus	en:juice	maybe	maybe				3.2
pulpe de citron	en:lemon-pulp	yes	yes		13009		3.5
griotte	en:sour-cherry	yes	yes		13110		1.6
griotte	en:sour-cherry	yes	yes		13110		1.8
sucre	en:sugar	maybe	yes		31016	31016	0.0
jaune d'œuf issu de poule élevée en plein air	fr:jaune d'œuf issu de poule élevée en plein air						1.4
liquide	fr:liquide						1.4
amande en poudre	en:powdered-almonds	yes	yes		15041		1.4
de nougatine	en:crocant						1.7
sucre	en:sugar	maybe	yes		31016	31016	0.7
amande	en:almond	yes	yes		15041		0.7
meringue	fr:meringue						1.6
sucre	en:sugar	maybe	yes		31016	31016	0.8
blanc d'œuf issu de poule élevée en plein air	fr:blanc d'œuf issu de poule élevée en plein air						0.8
liquide	fr:liquide						0.8
cassis	en:blackcurrant	yes	yes		13007		0.8
cassis	en:blackcurrant	yes	yes		13007		1.1
sucre	en:sugar	maybe	yes		31016	31016	0.0
fourrage caramel	en:caramel-filling	maybe	maybe				0.0
chocolat au lait au caramel	fr:chocolat au lait au caramel						0.0
lait entier en poudre	en:whole-milk-powder	no	yes		19021		0.0
beurre de cacao	en:cocoa-butter	yes	yes	no	16030		0.0
sucre caramélisé	en:caramelised-sugar	maybe	yes		31016	31016	0.0
pâte de cacao	en:cocoa-paste	yes	yes		16030	16030	0.0
sucre	en:sugar	maybe	yes		31016	31016	0.0
arôme naturel au goût de caramel	fr:arôme naturel au goût de caramel						0.0
sucre	en:sugar	maybe	yes		31016	31016	0.0
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		0.0
biscuits	en:biscuit				24000		0.0
farine de blé	en:wheat-flour	yes	yes		9410	9410	0.0
sucre	en:biscuit				24000		0.0
farine de malt de blé	en:malted-wheat-flour	yes	yes		9435	9435	0.0
lécithine de tournesol	en:sunflower-lecithin	yes	yes				0.0
amidon de blé	en:wheat-starch	yes	yes		9510	9510	0.0
carbonates de sodium	en:e500	yes	yes				0.0
sel	en:salt	yes	yes		11058		0.0
arôme naturel de vanille	en:natural-vanilla-flavouring	yes	yes				0.0
lait écrémé en poudre	en:skimmed-milk-powder	no	yes		19054		0.0
lécithine de soja	en:soya-lecithin	yes	yes		42200		0.0
extrait de paprika	en:e160c	yes	yes				0.0
brisure de crêpe dentelle	fr:brisures-de-crepe-dentelle						0.3
farine de blé	en:wheat-flour	yes	yes		9410	9410	0.3
sucre	en:sugar	maybe	yes		31016	31016	0.0
bèurre concentré	en:butterfat	no	yes	no	16401		0.0
lait écrémé en poudre	en:skimmed-milk-powder	no	yes		19054		0.0
malt d'orge	en:malted-barley	yes	yes				0.0
sel	en:salt	yes	yes		11058		0.0
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		0.3
café	en:coffee	yes	yes		18003	18003	0.6
noisette	en:hazelnut	yes	yes		15004		0.0
perle de sucre	fr:perle de sucre						0.0
fourrage à la framboise	fr:fourrage à la framboise						0.0
de framboise	en:raspberry	yes	yes		13015		0.1
framboise	en:raspberry	yes	yes		13015		0.1
sucre	en:sugar	maybe	yes		31016	31016	0.0
jus de citron	en:lemon-juice	yes	yes		2028		0.0
pectine	en:e440a	yes	yes				0.0
fécule de pomme de terre	en:potato-starch	yes	yes		9510	9510	0.0
sucre glace	en:icing-sugar	maybe	yes		31016	31016	0.0
amande en poudre	en:powdered-almonds	yes	yes		15041		0.0
pectine	en:e440a	yes	yes				0.0
sirop de glucose	en:glucose-syrup	yes	yes		31016	31016	0.0
agar agar	en:e406	yes	yes		11084		0.0
dextrose	en:dextrose	yes	yes		31016	31016	0.0
blanc d'ceuf de poule élevée en plein air en poudre	fr:blanc d'ceuf de poule élevée en plein air en poudre						0.0
beurre de cacao	en:cocoa-butter	yes	yes	no	16030		0.0
sel	en:salt	yes	yes		11058		0.0
6	fr:6						0.0

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

16 Mignardises Création - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 13, 2015, 10:22:01 AM CET by ysculo
Last edit of product page on June 9, 2026, 11:37:53 AM CEST by cupcakes.
Product page also edited by ecoscore-impact-estimator, g123k, kiliweb, malinou, new-nutrition-bot, openfoodfacts-contributors, packbot, pylm95, roboto-app, sebleouf, tacite, tib-de-bar, vegetarian-app-chakib, yuka.SDUwbENZRVRxY1FwbHRvMTlTamEyKzlrbXNHVlYwQ2JDYlk4SUE9PQ, yuka.U0tZNUt2MERyTnMwaWNJeHd4RGV3Zlo2MmJ5Q1pHVzRDTEZQSVE9PQ, yuka.UWJ3Qkg2WUlwNlVnbXNZUjVUWGJ5K3RJMm8yMldsUG1KN0lVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEdWdGDmWOYChHkklyn_uXeCZ74Z9Rjz4LbLag.

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16 Mignardises Création – Picard – 220g

16 Mignardises Création – Picard – 220g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (12%)

Sugars in high quantity (28%)

Salt in moderate quantity (0.34%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

Contains added sugars (23%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E322 - Lecithins

E322i - Lecithin

E406 - Agar

E407 - Carrageenan

E440 - Pectins

E450 - Diphosphates

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Data sources