Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Miroir chocolat - Picard - 595 g

edit Edit the page

Miroir chocolat - Picard - 595 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3270160822669 (EAN / EAN-13)

Quantity: 595 g

Brands: Picard

Categories: Frozen foods

Labels, certifications, awards: Pasteurized

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    : Crème liquide 26% [crème (lait), stabilisant: carraghénanes], chocolat noir 12,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), lait entier, chocolat au lait 5,3% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), sucre glace (sucre, fécule de pomme de terre), blanc d'œuf issu de poule élevée en plein air 4,9% (liquide, pasteurisé), jaune d'œuf issu de poule élevée en plein air 4,8% (liquide, pasteurisé), sucre, sucre liquide (sucre, eau), sirop de glucose, eau, farine de blé [farine de blé (gluten), gluten de blé], beurre (lait), copeau de chocolat 1,9% [pâte de cacao, sucre, beurre de cacao, matière grasse laitière (lait), émulsifiant : lécithine de soja, arôme naturel de vanille], huile de tournesol, noisette en poudre 1,1%, amande en poudre 1,1%, cacao alcalinisé en poudre 1%, pâte de cacao 0,8%, amidon de blé (gluten), chapelure [farine de blé (gluten), eau, sel, levure], brisure de noisette torréfiée 0,4%, pâte de praliné-noisette 0,3% (sucre, noisette torréfiée et huile de noisette), brisure de noisette caramélisée 0,3% [noisette, sucre, caramel (sucre, eau)], jus de citron, gélifiant: pectines, épaississant : gomme xanthane.
    Allergens: Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Cream, Whole milk, Milk chocolate, Whole milk powder, Butter, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:brisure-de-noisette-torrefiee, fr:pate-de-praline-noisette, fr:brisure-de-noisette-caramelisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème liquide 26% (crème, stabilisant (carraghénanes)), chocolat noir 12.2% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), lait entier, chocolat au lait 5.3% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre glace (sucre, fécule de pomme de terre), blanc d'œuf issu de poule élevée en plein air 4.9% (liquide), jaune d'œuf issu de poule élevée en plein air 4.8% (liquide), sucre, sucre liquide (sucre, eau), sirop de glucose, eau, farine de blé (farine de blé, gluten de blé), beurre, copeau de chocolat 1.9% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière, émulsifiant (lécithine de soja), arôme naturel de vanille), huile de tournesol, noisette 1.1%, amande en poudre 1.1%, cacao alcalinisé 1%, pâte de cacao 0.8%, amidon de blé, chapelure (farine de blé, eau, sel, levure), brisure de noisette torréfiée 0.4%, pâte de praliné-noisette 0.3% (sucre, noisette, huile de noisette), brisure de noisette caramélisée 0.3% (noisette, sucre, caramel (sucre, eau)), jus de citron, gélifiant (pectines), épaississant (gomme xanthane)
    1. Crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 26 - percent: 26 - percent_max: 26
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13 - percent_max: 26
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 13
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.44 - percent_max: 12.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.1
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.06666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.05
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.05
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44
    3. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 5.40232323232324 - percent_max: 12.2
    4. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.883333333333333 - percent_max: 5.3
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.65
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.76666666666667
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.325
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.06
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.06
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883333333333333
    5. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9 - percent_max: 5.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.45 - percent_max: 5.3
      2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.65
    6. blanc d'œuf issu de poule élevée en plein air -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      1. liquide -> fr:liquide - percent_min: 4.9 - percent_max: 4.9
    7. jaune d'œuf issu de poule élevée en plein air -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      1. liquide -> fr:liquide - percent_min: 4.8 - percent_max: 4.8
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 4.8
    9. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 4.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.95 - percent_max: 4.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.4
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 4.8
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.9 - percent_max: 4.02222222222222
    12. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.9 - percent_max: 3.43
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.95 - percent_max: 3.43
      2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.715
    13. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.9 - percent_max: 2.94545454545454
    14. copeau de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.316666666666667 - percent_max: 1.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.633333333333333
      4. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.475
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.38
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.38
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.1 - percent_max: 1.9
    16. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    17. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    18. cacao alcalinisé -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    19. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    20. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 0.8
    21. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.4 - percent_max: 0.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    22. brisure de noisette torréfiée -> fr:brisure-de-noisette-torrefiee - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    23. pâte de praliné-noisette -> fr:pate-de-praline-noisette - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      2. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.15
      3. huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 0.1
    24. brisure de noisette caramélisée -> fr:brisure-de-noisette-caramelisee - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
      3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
    25. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.3
    26. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.475, rounded value: 1.5)

    Negative points: 19

    • Energy: 4 / 10 (value: 1632, rounded value: 1632)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen foods
    Energy 1,632 kj
    (390 kcal)     		+118%
    Fat 27 g +258%
    Saturated fat 15 g +318%
    Carbohydrates 31 g +55%
    Sugars 25 g +134%
    Fiber 1.1 g -20%
    Proteins 5.7 g +3%
    Salt 0.09 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.475 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by quechoisir, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllIecPb1pDfpOCD6l2mFyc2-F5zxMNFDx46jLqs, yuka.sY2b0xO6T85zoF3NwEKvlmNCcMDzrGjjLTL5smzbwPaqH5_oONR04NbIGas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page