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Feijoada - picard - 350g

Feijoada - picard - 350g

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Barcode: 3270160866243 (EAN / EAN-13)

Quantity: 350g

Brands: Picard

Categories: Meals

Stores: Picard

Countries where sold: France

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Health

Ingredients

201 ingredients

: narico et riz cuisinés ZWa oornen en rijst Surgelée SoUnde INGREDIENTS/ INGREDIENTEN/ INGREDIENSER: PRÉPARATION/ BE FR Riz blanc cuit salé 28,1% (eau, riz blanc 9,9%, sel), haricot noir réhydraté 21,7% (haricot noir 10,8%, eau), saucisse entière fumée précuite 14,2% [viande de porc 13,5% (origine: France*), gras de porc, sel, lactose (lait), épices, dextrose, antioxydant: acide ascorbique, conservateur: nitrite de sodium, boyau naturel de porc], palette de porc cuite salée 10,5% [viande de porc 9,5%, eau, sel, antioxydant: erythorbate de sodium, conservateur: nitrite de sodium], eau, bouillon de légumes [eau, oignon, carotte, tomate, beurre (lait), poireau, ail, thym, laurier], saucisse fumée précuite 5% [viande de porc 4,7% (origine : France*), gras de porc, sel, lactose (lait), épices, antioxydant: extrait de romarin, conservateur: nitrite de sodium], oignon, extrait de veau [eau, os de veau, viande de veau], huite d'olive vierge extra, double concentré de tomate, ail, amidon de pomme de terre, persil 0,2%, préparation à base d'oignon (jus d'oignon concentré, huile de tournesol), sel, paprika fumé, farine de riz, laurier. Produit élaboré dans un atelier qui utilise : œuf, arachide. Au four à micro-onde FR S Laissez 6min 900 W perforen HIN SE Ta ur formen ur i Puissance restituée c Mikrovågsugnens effekt À la poêle/ In de pan/ NL Gezouten gekookte witte rijst 28,1% (water, witte rijst 9,9%, zout), gerehydrateerde zwarte bonen 21,7% (zwarte bonen 10,8%, water), voorgebakken hele rookworst 14,2% [varkensvlees 13,5% (oorsprorig: Frankrijk*), varkensvet, zout, lactose (melk), specerijen, dextrose, antioxidant: ascorbirezuur, conserveermiddel: natriumnitriet, natuurlijk varkensdarm], gezouten gebakken varkerissukade 10,5% [varkensvlees 9,5%, water, zout, antioxidant: natriumerythorbaat, conserveermiddel: natriumnitriet], water, groentebouillon [water, ui, wortel, tomaat, boter (melk). prei, look, tijm, laurier], voorgebakken rookworst 5% [varkensvlees 4,7% (oorsprong: Frankrijk"). varkensvet, zout, lactose (melk), specerijen, antioxidant: rozemarijnextract. conserveermiddel: hatriumnitriet], ui, kalfsextract (water, kalfsbot, kalfsvlees], extra vierge olijfolie, dubbel omatenconcentraat, look, aardappelzetmeel, peterselie 0,2%, uienbereiding (uiensapconcentraat. Zonnebloemolie), zout, gerookte paprika, rijstmeel, laurier. Product verwerkt in een bedrijf waar de volgende zaken worden gebruikt: ei, pinda. Kokt saltat vitt ris 28,1 % (vatten, vitt ris 9,9%, salt), rehydratiserade svarta bonor 21,7 % Svarta bonor 10,8%, vatten), hel förkokt rökt korv 14,2 % [flaskkött 13,5 % (ursprung: Frankrike"), ostett, salt, laktos (mjölk), kryddor, dextros, antioxidationsmedel: askorbinsyra. Tnserveringsmedel: natriumnitrit, naturligt gristarml, saltad kokt bog från gris 10.5 % Maskkott 9,5 %, vatten, salt, antioxidationsmedel: natriumisoaskorbat, konserveringsmedel: atriumnitrit], vatten, grönsaksbuljong (vatten, lok, morot. tomat. smör (mjölk) purjolok, vitlök, mjan, lagerblad], forkokt rökt korv 5 % [flaskkött 4.7 % (ursprung: Frankrike*), grisfett, salt, inktor (miölk) krydder, antioxidationsmedel: rosmarinextrakt. konserveringsmedel: FR Dés 14min dan à feu moy NL De 14 min opwarmer middelhoog vuur. Regelm SE Ta ut innehållet u 5 matskedar vatten, under vatten om det behövs. FR Haricots noirs cuisi précuite 14,2% et palette de NL Bereide zwarte bon rookworst 14,2% en gebakker SE Kokta sýarta bönor 45. flaskbog 10,5 %, diupfrysta. Bytra yirgin olivolja

Allergens: Milk

Traces: Milk, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Pork fat, Lactose, fr:Boyau naturel de porc, fr:Palette de porc, Pork meat, Butter, Smoked sausage, Pork meat, Pork fat, Lactose, Veal, fr:os-de-veau, Veal meat, Lactose, Lactose
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, fr:Boyau naturel de porc, fr:Palette de porc, Pork meat, Smoked sausage, Pork meat, Pork fat, Veal, fr:os-de-veau, Veal meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: narico et riz cuisinés ZWa oornen en rijst Surgelée SoUnde INGREDIENTS, INGREDIENTEN, INGREDIENSER (PRÉPARATION, BE FR Riz blanc cuit salé 28.1%, eau), riz blanc 9.9%, sel, haricot noir 21.7% (haricot noir 10.8%, eau), saucisse entière fumée précuite 14.2% (viande de porc 13.5%, gras de porc, sel, lactose, épices, dextrose, antioxydant (acide ascorbique), conservateur (nitrite de sodium), boyau naturel de porc), palette de porc 10.5% (viande de porc 9.5%, eau, sel, antioxydant (erythorbate de sodium), conservateur (nitrite de sodium)), eau, bouillon de légumes (eau, oignon, carotte, tomate, beurre, poireau, ail, thym, laurier), saucisse fumée 5% (viande de porc 4.7%, gras de porc, sel, lactose, épices, antioxydant (extrait de romarin), conservateur (nitrite de sodium)), oignon, veau (eau, os de veau, viande de veau), huite d'olive vierge extra, double concentré de tomate, ail, amidon de pomme de terre, persil 0.2%, préparation à base d'oignon (jus d'oignon concentré, huile de tournesol), sel, paprika, farine de riz, laurier, Au four à micro-onde FR S Laissez 6min 900 W perforen HIN SE Ta ur formen ur i Puissance restituée c Mikrovågsugnens effekt À la poêle, In de pan, NL Gezouten gekookte witte rijst 28.1% (water, witte rijst 9.9%, zout), gerehydrateerde zwarte bonen 21.7% (zwarte bonen 10.8%, water), voorgebakken hele rookworst 14.2% (varkensvlees 13.5% (oorsprorig (Frankrijk)), varkensvet, zout, lactose (melk), specerijen, dextrose, antioxidant (ascorbirezuur), conserveermiddel (natriumnitriet), natuurlijk varkensdarm), gezouten gebakken varkerissukade 10.5% (varkensvlees 9.5%, water, zout, antioxidant (natriumerythorbaat), conserveermiddel (natriumnitriet)), water, groentebouillon (water, ui, wortel, tomaat, boter (melk), prei, look, tijm, laurier), voorgebakken rookworst 5% (varkensvlees 4.7% (oorsprong (Frankrijk")), varkensvet, zout, lactose (melk), specerijen, antioxidant (rozemarijnextract, conserveermiddel), hatriumnitriet), ui, kalfsextract (water, kalfsbot, kalfsvlees, extra vierge olijfolie, dubbel omatenconcentraat, look, aardappelzetmeel, peterselie 0.2%, uienbereiding (uiensapconcentraat, Zonnebloemolie), zout, gerookte paprika, rijstmeel, laurier, Product verwerkt in een bedrijf waar de volgende zaken worden gebruikt (ei), pinda, Kokt saltat vitt ris 28.1% (vatten, vitt ris 9.9%, salt), rehydratiserade svarta bonor 21.7% Svarta bonor 10.8%, vatten), hel förkokt rökt korv 14.2% (flaskkött 13.5%, ostett, salt, laktos (mjölk), kryddor, dextros, antioxidationsmedel (askorbinsyra, Tnserveringsmedel), natriumnitrit, naturligt gristarml, saltad kokt bog från gris 10.5 % Maskkott 9.5%, vatten, salt, antioxidationsmedel (natriumisoaskorbat), konserveringsmedel (atriumnitrit)), vatten, grönsaksbuljong, vatten, lok, morot, tomat, smör (mjölk), purjolok, vitlök, mjan, lagerblad, forkokt rökt korv 5%, flaskkött 4.7%, grisfett, salt, inktor (miölk), krydder, antioxidationsmedel (rosmarinextrakt, konserveringsmedel), FR Dés 14min dan à feu moy NL De 14 min opwarmer middelhoog vuur, Regelm SE Ta ut innehållet u 5 matskedar vatten, under vatten om det behövs, FR Haricots noirs cuisi précuite 14.2% et palette de NL Bereide zwarte bon rookworst 14.2% en gebakker SE Kokta sýarta bönor 45, flaskbog 10.5%, diupfrysta, Bytra yirgin olivolja
narico et riz cuisinés ZWa oornen en rijst Surgelée SoUnde INGREDIENTS -> fr:narico-et-riz-cuisines-zwa-oornen-en-rijst-surgelee-sounde-ingredients

INGREDIENTEN -> fr:ingredienten

INGREDIENSER -> fr:ingredienser

PRÉPARATION -> fr:preparation

BE FR Riz blanc cuit salé -> fr:be-fr-riz-blanc-cuit-sale - percent: 28.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent: 9.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

haricot noir -> en:black-bean - vegan: yes - vegetarian: yes - percent: 21.7

haricot noir -> en:black-bean - vegan: yes - vegetarian: yes - percent: 10.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

saucisse entière fumée précuite -> fr:saucisse-entiere-fumee-precuite - percent: 14.2

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 13.5

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lactose -> en:lactose - vegan: no - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no

palette de porc -> fr:palette-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 10.5

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 9.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

bouillon de légumes -> en:vegetable-broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

saucisse fumée -> en:smoked-sausage - vegan: no - vegetarian: no - percent: 5

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 4.7

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lactose -> en:lactose - vegan: no - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

veau -> en:veal - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

os de veau -> fr:os-de-veau - vegan: no - vegetarian: no

viande de veau -> en:veal-meat - vegan: no - vegetarian: no

huite d'olive vierge extra -> fr:huite-d-olive-vierge-extra

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.2

préparation à base d'oignon -> fr:preparation-a-base-d-oignon

jus d'oignon concentré -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

Au four à micro-onde FR S Laissez 6min 900 W perforen HIN SE Ta ur formen ur i Puissance restituée c Mikrovågsugnens effekt À la poêle -> fr:au-four-a-micro-onde-fr-s-laissez-6min-900-w-perforen-hin-se-ta-ur-formen-ur-i-puissance-restituee-c-mikrovagsugnens-effekt-a-la-poele

In de pan -> fr:in-de-pan

NL Gezouten gekookte witte rijst -> fr:nl-gezouten-gekookte-witte-rijst - percent: 28.1

water -> fr:water

witte rijst -> fr:witte-rijst - percent: 9.9

zout -> fr:zout

gerehydrateerde zwarte bonen -> fr:gerehydrateerde-zwarte-bonen - percent: 21.7

zwarte bonen -> fr:zwarte-bonen - percent: 10.8

water -> fr:water

voorgebakken hele rookworst -> fr:voorgebakken-hele-rookworst - percent: 14.2

varkensvlees -> fr:varkensvlees - percent: 13.5

oorsprorig -> fr:oorsprorig

Frankrijk -> fr:frankrijk

varkensvet -> fr:varkensvet

zout -> fr:zout

lactose -> en:lactose - vegan: no - vegetarian: yes

melk -> fr:melk

specerijen -> fr:specerijen

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxidant -> fr:antioxidant

ascorbirezuur -> fr:ascorbirezuur

conserveermiddel -> fr:conserveermiddel

natriumnitriet -> fr:natriumnitriet

natuurlijk varkensdarm -> fr:natuurlijk-varkensdarm

gezouten gebakken varkerissukade -> fr:gezouten-gebakken-varkerissukade - percent: 10.5

varkensvlees -> fr:varkensvlees - percent: 9.5

water -> fr:water

zout -> fr:zout

antioxidant -> fr:antioxidant

natriumerythorbaat -> fr:natriumerythorbaat

conserveermiddel -> fr:conserveermiddel

natriumnitriet -> fr:natriumnitriet

water -> fr:water

groentebouillon -> fr:groentebouillon

water -> fr:water

ui -> fr:ui

wortel -> fr:wortel

tomaat -> fr:tomaat

boter -> fr:boter

melk -> fr:melk

prei -> fr:prei

look -> fr:look

tijm -> fr:tijm

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

voorgebakken rookworst -> fr:voorgebakken-rookworst - percent: 5

varkensvlees -> fr:varkensvlees - percent: 4.7

oorsprong -> fr:oorsprong

Frankrijk" -> fr:frankrijk

varkensvet -> fr:varkensvet

zout -> fr:zout

lactose -> en:lactose - vegan: no - vegetarian: yes

melk -> fr:melk

specerijen -> fr:specerijen

antioxidant -> fr:antioxidant

rozemarijnextract -> fr:rozemarijnextract

conserveermiddel -> fr:conserveermiddel

hatriumnitriet -> fr:hatriumnitriet

ui -> fr:ui

kalfsextract -> fr:kalfsextract

water -> fr:water

kalfsbot -> fr:kalfsbot

kalfsvlees -> fr:kalfsvlees

extra vierge olijfolie -> fr:extra-vierge-olijfolie

dubbel omatenconcentraat -> fr:dubbel-omatenconcentraat

look -> fr:look

aardappelzetmeel -> fr:aardappelzetmeel

peterselie -> fr:peterselie - percent: 0.2

uienbereiding -> fr:uienbereiding

uiensapconcentraat -> fr:uiensapconcentraat

Zonnebloemolie -> fr:zonnebloemolie

zout -> fr:zout

gerookte paprika -> fr:gerookte-paprika

rijstmeel -> fr:rijstmeel

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

Product verwerkt in een bedrijf waar de volgende zaken worden gebruikt -> fr:product-verwerkt-in-een-bedrijf-waar-de-volgende-zaken-worden-gebruikt

ei -> fr:ei

pinda -> fr:pinda

Kokt saltat vitt ris -> fr:kokt-saltat-vitt-ris - percent: 28.1

vatten -> fr:vatten

vitt ris -> fr:vitt-ris - percent: 9.9

salt -> fr:salt

rehydratiserade svarta bonor 21.7% Svarta bonor -> fr:rehydratiserade-svarta-bonor-21-7-svarta-bonor - percent: 10.8

vatten -> fr:vatten

hel förkokt rökt korv -> fr:hel-forkokt-rokt-korv - percent: 14.2

flaskkött -> fr:flaskkott - percent: 13.5

ostett -> fr:ostett

salt -> fr:salt

laktos -> fr:laktos

mjölk -> fr:mjolk

kryddor -> fr:kryddor

dextros -> fr:dextros

antioxidationsmedel -> fr:antioxidationsmedel

askorbinsyra -> fr:askorbinsyra

Tnserveringsmedel -> fr:tnserveringsmedel

natriumnitrit -> fr:natriumnitrit

naturligt gristarml -> fr:naturligt-gristarml

saltad kokt bog från gris 10.5 % Maskkott -> fr:saltad-kokt-bog-fran-gris-10-5-maskkott - percent: 9.5

vatten -> fr:vatten

salt -> fr:salt

antioxidationsmedel -> fr:antioxidationsmedel

natriumisoaskorbat -> fr:natriumisoaskorbat

konserveringsmedel -> fr:konserveringsmedel

atriumnitrit -> fr:atriumnitrit

vatten -> fr:vatten

grönsaksbuljong -> fr:gronsaksbuljong

vatten -> fr:vatten

lok -> fr:lok

morot -> fr:morot

tomat -> fr:tomat

smör -> fr:smor

mjölk -> fr:mjolk

purjolok -> fr:purjolok

vitlök -> fr:vitlok

mjan -> fr:mjan

lagerblad -> fr:lagerblad

forkokt rökt korv -> fr:forkokt-rokt-korv - percent: 5

flaskkött -> fr:flaskkott - percent: 4.7

grisfett -> fr:grisfett

salt -> fr:salt

inktor -> fr:inktor

miölk -> fr:miolk

krydder -> fr:krydder

antioxidationsmedel -> fr:antioxidationsmedel

rosmarinextrakt -> fr:rosmarinextrakt

konserveringsmedel -> fr:konserveringsmedel

FR Dés 14min dan à feu moy NL De 14 min opwarmer middelhoog vuur -> fr:fr-des-14min-dan-a-feu-moy-nl-de-14-min-opwarmer-middelhoog-vuur

Regelm SE Ta ut innehållet u 5 matskedar vatten -> fr:regelm-se-ta-ut-innehallet-u-5-matskedar-vatten

under vatten om det behövs -> fr:under-vatten-om-det-behovs

FR Haricots noirs cuisi précuite 14.2% et palette de NL Bereide zwarte bon rookworst 14.2% en gebakker SE Kokta sýarta bönor 45 -> fr:fr-haricots-noirs-cuisi-precuite-14-2-et-palette-de-nl-bereide-zwarte-bon-rookworst-14-2-en-gebakker-se-kokta-syarta-bonor-45

flaskbog -> fr:flaskbog - percent: 10.5

diupfrysta -> fr:diupfrysta

Bytra yirgin olivolja -> fr:bytra-yirgin-olivolja

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.9, rounded value: 21.9)

Negative points: 7

Energy: 2 / 10 (value: 766, rounded value: 766)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 3 / 10 (value: 276, rounded value: 276)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals
Energy	766 kj (183 kcal)	+9%
Fat	9.2 g	+42%
Saturated fat	2.9 g	+39%
Carbohydrates	14 g	-19%
Sugars	0.9 g	-62%
Fiber	?
Proteins	9.8 g	+44%
Salt	0.69 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.9 %
Carbon footprint from meat or fish	77.7 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on July 25, 2021, 8:02:32 PM CEST by kiliweb
Last edit of product page on October 25, 2022, 5:39:10 PM CEST by roboto-app.
Product page also edited by oliviers, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkJtV9f5oRfBPRntw1Sp98WKJ5viTd9tu4nQaqs, yuka.sY2b0xO6T85zoF3NwEKvlkVZeNrQ_THIax7nhRGl_I-pILH3PIlj84uhMKs, yuka.sY2b0xO6T85zoF3NwEKvlmBOduHXqz3eZiznqF3bm_CfFLzmQsx3vaTHP6s, yuka.sY2b0xO6T85zoF3NwEKvlnxNTcvBjmjbJibjtUOg2tG_CLbhPdQs09HWLas.

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Feijoada - picard - 350g