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Tourbillon de 6 Sapins Apéritifs - Picard - 126 g e

Tourbillon de 6 Sapins Apéritifs - Product - fr

Tourbillon de 6 Sapins Apéritifs - Picard - 126 g e

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Barcode: 3270160890484 (EAN / EAN-13)

Quantity: 126 g e

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Frozen snacks and starters

Labels, certifications, awards: Made in France

Origin of ingredients: France, Iceland, Russia

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.picard.fr/produits/tourbillo...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

183 ingredients

: Crevette marinée, crémeux de panais, asperge cuisinée et salade de mangue : crème de panais 28,1 % [panais, l_lait_it demi-écrémé, crème fraîche (crème fraîche (lait), stabilisant : carraghénanes), huile d'olive vierge extra, sel, épices (poivre, muscade, piment de Cayenne)], crevettes cuisinées 23,4% [queue de crevette décortiquée (crevette (crustacés), conservateur : disulfite de sodium), huile d'olive vierge extra, cerfeuil, sel, piment], mangue 14,2 %, asperge cuisinée 14,1 % (asperge, huile d'olive vierge extra, zeste d'orange), oignon rouge, huile d'olive vierge extra, eau, jus de citron, huile de pépins de raisin, perles de yuzu (eau, jus de yuzu, amidon transformé de pomme de terre, stabilisant : gomme xanthane, colorant : curcumine, épaississant : gomme guar), miel d'acacia, condiment balsamique blanc (vinaigre de vin, moût de raisin), coriandre, gingembre, amidon de riz, sel, épaississant : gomme xanthane, piment. Gravelax de saumon, crémeux de topinambour, salade de légumes au yuzu : saumon gravelax 28,5 % [saumon confit (saumon (poissons), sel, sucre), bouillon de légumes (eau, céleri, tomate, carotte, champignon de Paris, poireau, baie de genièvre), aneth, gélatine de poissons], crème de topinambour [topinambour 16,9 %, lait demi-écrémé, crème fraîche (crème fraîche (lait), stabilisant : carraghénanes), gélatine de poissons, sel, curcuma], eau, céleri 7 %, carotte jaune 7 %, jus de citron, perle de saumon [eau, saumon fumé (poissons), sel assaisonné fumé (sucre, sel de mer, épaississant : carbonate de sodium, arôme naturel (fumée), antiagglomérant : ferrocyanure de potassium), amidon transformé de pomme de terre, sel, huile de tournesol raffinée, acidifiant : acide citrique, jus de citron, stabilisant : gomme xanthane, épices, colorant : extrait de paprika, arôme naturel (fumée), arôme naturel (crustacés), épaississant : gomme guar], oignon rouge, miel d'acacia, huile de pépins de raisin, jus de yuzu 2 %, ciboulette, huile d'olive vierge extra, jus de citron vert, condiment balsamique blanc (vinaigre de vin, moût de raisin), amidon de riz, piment, sel, gingembre, fleur de bleuet. Noix de Saint-Jacques marinée à la betterave, butternut grillé, sablé montagne : noix de Saint-Jacques marinée 21,4 % [noix de Saint-Jacques (mollusques ; Chlamys islandica, Russie et/ou Islande), jus de betterave 5,1%, jus de citron, condiment balsamique blanc (vinaigre de vin, moût de raisin)], courge butternut grillée 20,7 %, fumet de barbes de Saint-Jacques 13,5 % [eau, poissons, barbes de Saint-Jacques (mollusques ; Pecten maximus, France), vin blanc, échalote, carotte, céleri, oignon, poireau, beurre (lait)], crème fraîche [crème fraîche (lait), stabilisant : carraghénanes], biscuit 6 % [farine de blé (gluten), beurre (lait), jaune d'œuf liquide pasteurisé, blanc d'œuf liquide pasteurisé, sucre glace, sel], eau, amande, échalote, vin blanc, jus de citron, Vermouth, miel d'acacia, huile d'olive vierge extra, ciboulette, cerfeuil, sel, amidon de riz, gélatine de poissons, piment, piment de Cayenne.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Sulphur dioxide and sulphites

Traces: Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E160c - Paprika extract

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E536 - Potassium ferrocyanide

Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:cremeux-de-panais, fr:asperge-cuisinee-et-salade-de-mangue, fr:creme-de-panais, fr:l-lait-it-demi-ecreme, fr:perles-de-yuzu, fr:jus-de-yuzu, fr:gravelax-de-saumon, fr:cremeux-de-topinambour, fr:salade-de-legumes-au-yuzu, fr:saumon-gravelax, fr:creme-de-topinambour, fr:perle-de-saumon, fr:sel-assaisonne-fume, fr:jus-de-yuzu, fr:noix-de-saint-jacques-marinee-a-la-betterave, fr:butternut-grille, fr:sable-montagne, fr:chlamys-islandica, fr:russie-et-islande, fr:fumet-de-barbes-de-saint-jacques, fr:barbes-de-saint-jacques, fr:france
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Non-vegan
Non-vegan ingredients: Shrimp, Fresh cream, Fresh cream, Shrimp, fr:Queues de crevettes décortiquées, Shrimp, Acacia honey, Salmon, Salmon, Fish gelatine, Semi-skimmed milk, Fresh cream, Fresh cream, Fish gelatine, Smoked salmon, Acacia honey, Scallop, Scallop, Mollusc, Fish, Mollusc, Great scallop, Butter, Fresh cream, Fresh cream, Butter, fr:Jaune d'œuf liquide pasteurisé, fr:Blanc d'œuf liquide pasteurisé, Acacia honey, Fish gelatine
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Shrimp, fr:Queues de crevettes décortiquées, Shrimp, Salmon, Salmon, Fish gelatine, Fish gelatine, Smoked salmon, Scallop, Scallop, Mollusc, Fish, Mollusc, Great scallop, Fish gelatine
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: _Crevette_, crémeux de panais, asperge cuisinée et salade de mangue (crème de panais 28.1%, panais), l_lait_it demi-écrémé, _crème_ fraîche (_crème_ fraîche, stabilisant (carraghénanes)), huile d'olive vierge extra, sel, épices (poivre, muscade, piment de Cayenne), _crevettes_ 23.4% (queue de _crevette_ décortiquée (crevette, conservateur (_disulfite_ de sodium)), huile d'olive vierge extra, cerfeuil, sel, piment), mangue 14.2%, asperge 14.1% (asperge, huile d'olive vierge extra, zeste d'orange), oignon rouge, huile d'olive vierge extra, eau, jus de citron, huile de pépins de raisin, perles de yuzu (eau, jus de yuzu, amidon transformé de pomme de terre, stabilisant (gomme xanthane), colorant (curcumine), épaississant (gomme guar)), miel d'acacia, condiment balsamique blanc (vinaigre de vin, moût de raisin), coriandre, gingembre, amidon de riz, sel, épaississant (gomme xanthane), piment, Gravelax de _saumon_, crémeux de topinambour, salade de légumes au yuzu (_saumon_ gravelax 28.5%, _saumon_, _saumon_), sel, sucre, bouillon de légumes (eau, céleri, tomate, carotte, champignon de Paris, poireau, baie de genièvre), aneth, gélatine de poissons, crème de topinambour (topinambour 16.9%, _lait_ demi-écrémé, _crème_ fraîche (_crème_ fraîche, stabilisant (carraghénanes)), gélatine de poissons, sel, curcuma), eau, céleri 7%, carotte jaune 7%, jus de citron, perle de _saumon_ (eau, _saumon_ fumé, sel assaisonné fumé (sucre, sel de mer, épaississant (carbonate de sodium), arôme naturel de fumée, antiagglomérant (ferrocyanure de potassium)), amidon transformé de pomme de terre, sel, huile de tournesol raffinée, acidifiant (acide citrique), jus de citron, stabilisant (gomme xanthane), épices, colorant (extrait de paprika), arôme naturel de fumée, arôme naturel de crustacés, épaississant (gomme guar)), oignon rouge, miel d'acacia, huile de pépins de raisin, jus de yuzu 2%, ciboulette, huile d'olive vierge extra, jus de citron vert, condiment balsamique blanc (vinaigre de vin, moût de raisin), amidon de riz, piment, sel, gingembre, fleur de bleuet, _Noix de Saint-Jacques_ marinée à la betterave, butternut grillé, sablé montagne (noix de Saint-Jacques 21.4%, _noix de Saint-Jacques_, _mollusques_), Chlamys islandica, Russie et Islande, jus de betterave 5.1%, jus de citron, condiment balsamique blanc (vinaigre de vin, moût de raisin), courge butternut 20.7%, fumet de barbes de Saint-Jacques 13.5% (eau, _poissons_, barbes de _Saint-Jacques_ (_mollusques_, Pecten maximus, France), vin blanc, échalote, carotte, _céleri_, oignon, poireau, _beurre_), crème fraîche (_crème_ fraîche, stabilisant (carraghénanes)), biscuit 6% (farine de _blé_, beurre, jaune d'_œuf_ liquide pasteurisé, blanc d'_œuf_ liquide pasteurisé, sucre glace, sel), eau, _amande_, échalote, vin blanc, jus de citron, Vermouth, miel d'acacia, huile d'olive vierge extra, ciboulette, cerfeuil, sel, amidon de riz, gélatine de _poissons_, piment, piment de Cayenne
_Crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

crémeux de panais -> fr:cremeux-de-panais

asperge cuisinée et salade de mangue -> fr:asperge-cuisinee-et-salade-de-mangue

crème de panais -> fr:creme-de-panais - percent: 28.1

panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181

l_lait_it demi-écrémé -> fr:l-lait-it-demi-ecreme

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 23.4

queue de _crevette_ décortiquée -> fr:queues-de-crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

conservateur -> en:preservative

_disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

cerfeuil -> en:chervil - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 14.2

asperge -> en:asparagus - vegan: yes - vegetarian: yes - percent: 14.1

asperge -> en:asparagus - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

huile de pépins de raisin -> en:grape-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17350

perles de yuzu -> fr:perles-de-yuzu

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de yuzu -> fr:jus-de-yuzu

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

colorant -> en:colour

curcumine -> en:e100 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

miel d'acacia -> en:acacia-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Gravelax de _saumon_ -> fr:gravelax-de-saumon

crémeux de topinambour -> fr:cremeux-de-topinambour

salade de légumes au yuzu -> fr:salade-de-legumes-au-yuzu

_saumon_ gravelax -> fr:saumon-gravelax - percent: 28.5

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

bouillon de légumes -> en:vegetable-broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

baie de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

gélatine de poissons -> en:fish-gelatine - vegan: no - vegetarian: no

crème de topinambour -> fr:creme-de-topinambour

topinambour -> en:jerusalem-artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20196 - percent: 16.9

_lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gélatine de poissons -> en:fish-gelatine - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 7

carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

perle de _saumon_ -> fr:perle-de-saumon

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037

sel assaisonné fumé -> fr:sel-assaisonne-fume

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

épaississant -> en:thickener

carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes

arôme naturel de fumée -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe

antiagglomérant -> en:anti-caking-agent

ferrocyanure de potassium -> en:e536 - vegan: yes - vegetarian: yes

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol raffinée -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

arôme naturel de fumée -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de crustacés -> en:natural-crustaceans-flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

miel d'acacia -> en:acacia-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

huile de pépins de raisin -> en:grape-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17350

jus de yuzu -> fr:jus-de-yuzu - percent: 2

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

fleur de bleuet -> fr:petales-de-bleuet - vegan: yes - vegetarian: yes - ciqual_food_code: 13028

_Noix de Saint-Jacques_ marinée à la betterave -> fr:noix-de-saint-jacques-marinee-a-la-betterave

butternut grillé -> fr:butternut-grille

sablé montagne -> fr:sable-montagne

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 21.4

_noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no

_mollusques_ -> en:mollusc - vegan: no - vegetarian: no

Chlamys islandica -> fr:chlamys-islandica

Russie et Islande -> fr:russie-et-islande

jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent: 5.1

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes

courge butternut -> en:butternut-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent: 20.7

fumet de barbes de Saint-Jacques -> fr:fumet-de-barbes-de-saint-jacques - percent: 13.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_poissons_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

barbes de _Saint-Jacques_ -> fr:barbes-de-saint-jacques

_mollusques_ -> en:mollusc - vegan: no - vegetarian: no

Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no

France -> fr:france

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 6

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22002

blanc d'_œuf_ liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007

miel d'acacia -> en:acacia-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

cerfeuil -> en:chervil - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gélatine de _poissons_ -> en:fish-gelatine - vegan: no - vegetarian: no

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 86
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 86.6845703125, rounded value: 86.7)

Negative points: 10

Energy: 1 / 10 (value: 657, rounded value: 657)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen snacks and starters
Energy	657 kj (157 kcal)	-28%
Fat	11 g	-11%
Saturated fat	4.7 g	-20%
Carbohydrates	6.4 g	-60%
Sugars	5.1 g	+68%
Fiber	2.3 g	+47%
Proteins	7.8 g	-5%
Salt	1.1 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	86.685 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	33 %	Medium
Iceland	33 %	Medium
Russia	33 %	High

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Data sources

Product added on December 31, 2017, 8:06:57 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:24:51 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WTQwQ0ZwNFFwOVE3c1BJZDFCaUkzc3BhellLQVUzS09jZlpCSUE9PQ.

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Tourbillon de 6 Sapins Apéritifs - Picard - 126 g e