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2 Lingots aux noix de Saint-Jacques* - surgelés - Picard - 180 g (2 lingots)

2 Lingots aux noix de Saint-Jacques* - surgelés - Product - fr

2 Lingots aux noix de Saint-Jacques* - surgelés - Picard - 180 g (2 lingots)

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Barcode: 3270160890552 (EAN / EAN-13)

Common name: Plat préparé surgelé (Lingots aux noix de Saint-Jacques*, tartare de petits légumes, fromage frais, sablé), surgelés

Quantity: 180 g (2 lingots)

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Frozen snacks and starters

Origin of ingredients: Argentina, fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: Terre des Lys - 25 Route Nationale 43 - Parc d'Activité Saint Martin - 62120 Aire-sur-la-Lys, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.014.001 CE - Aire-sur-la-Lys (Pas-de-Calais, France)

Link to the product page on the official site of the producer: http://www.picard.fr/produits/2-lingots-...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Noix de St-Jacques 22.7% (mollusques) (Zygochlamys patagonica, Argentine), courgette 14.3%, eau, beurre (lait), fève de soja 5,7%, préparation de farine [farine de blé (gluten), gluten, farine de blé malté (gluten)], mascarpone 4.6%, jus de citron vert 3.1%, purée d'agrume kalamansi 2.6%, huile d'olive vierge extra, jus de citron jaune à base de concentré 1.3%, amande hachée, pulpe d'orange séchée, oeuf entier liquide pasteurisé, échalote, pistache hachée, sucre, gélifiants (gélatine de poisson, pectine amidée), stabilisant (amidon de maïs, épaississant : carraghénanes, lactose), sel, ciboulette, mélange d'herbes aromatiques, graines de nigelle 0.1%, poudre à lever (diphosphate disodique, carbonate acide de sodium), épaississant : gomme xanthane, mélange 5 baies, poivre.

Allergens: Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Gelling agent

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440ii - Amidated pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:argentine, fr:preparation-de-farine, fr:puree-d-agrume-kalamansi, fr:melange-d-herbes-aromatiques, fr:melange-5-baies
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Non-vegan
Non-vegan ingredients: Scallop, Patagonian scallop, Butter, Mascarpone, Whole liquid pasteurised egg, Fish gelatine, Lactose
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, Fish gelatine
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Noix de St-Jacques 22.7% (Zygochlamys patagonica, Argentine), courgette 14.3%, eau, beurre, fève de soja 5.7%, préparation de farine (farine de blé, gluten, farine de blé malté), mascarpone 4.6%, jus de citron vert 3.1%, purée d'agrume kalamansi 2.6%, huile d'olive vierge extra, jus de citron jaune à base de concentré 1.3%, amande hachée, orange, oeuf entier liquide pasteurisé, échalote, pistache, sucre, gélifiants (gélatine de poisson, pectine amidée), stabilisant (amidon de maïs, épaississant (carraghénanes), lactose), sel, ciboulette, mélange d'herbes aromatiques, graines de nigelle 0.1%, poudre à lever (diphosphate disodique, carbonate acide de sodium), épaississant (gomme xanthane), mélange 5 baies, poivre
Noix de St-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 22.7 - percent: 22.7 - percent_max: 22.7

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 11.35 - percent_max: 22.7

Argentine -> fr:argentine - percent_min: 0 - percent_max: 11.35

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.13675999999999 - percent_max: 14.3

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9.13675999999999 - percent_max: 14.3

fève de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

préparation de farine -> fr:preparation-de-farine - percent_min: 4.6 - percent_max: 5.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.53333333333333 - percent_max: 5.7

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

purée d'agrume kalamansi -> fr:puree-d-agrume-kalamansi - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.3 - percent_max: 2.6

jus de citron jaune à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

amande hachée -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.550000000000002 - percent_max: 1.3

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.500000000000002 - percent_max: 1.3

oeuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.442857142857145 - percent_max: 1.3

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.37692307692308 - percent_max: 1.3

pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.300000000000003 - percent_max: 1.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.209090909090913 - percent_max: 1.3

gélifiants -> en:gelling-agent - percent_min: 0.100000000000004 - percent_max: 1.3

gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3

pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

stabilisant -> en:stabiliser - percent_min: 0.1 - percent_max: 1.3

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.65

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.02108

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.1 - percent_max: 1.02108

mélange d'herbes aromatiques -> fr:melange-d-herbes-aromatiques - percent_min: 0.1 - percent_max: 1.02108

graines de nigelle -> en:black-cumin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.1

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

mélange 5 baies -> fr:melange-5-baies - percent_min: 0 - percent_max: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.3740015384615, rounded value: 30.4)

Negative points: 12

Energy: 2 / 10 (value: 785, rounded value: 785)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 4 / 10 (value: 408.432, rounded value: 408.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g (1 lingot))	Compared to: Frozen snacks and starters
Energy	785 kj (188 kcal)	706 kj (169 kcal)	-13%
Fat	12.5 g	11.2 g	+1%
Saturated fat	6.8 g	6.12 g	+15%
Carbohydrates	9.8 g	8.82 g	-39%
Sugars	2.8 g	2.52 g	-8%
Fiber	2.1 g	1.89 g	+35%
Proteins	8.3 g	7.47 g	+1%
Salt	1.021 g	0.919 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.374 %	30.374 %

Serving size: 90 g (1 lingot)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
AIRE-SUR-LA-LYS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on May 2, 2014, 6:23:00 PM CEST by cestki13
Last edit of product page on February 11, 2022, 9:10:06 AM CET by packbot.
Product page also edited by jacob80, manu1400, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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2 Lingots aux noix de Saint-Jacques* - surgelés - Picard - 180 g (2 lingots)