17 ingredients

: Tomate cerise 43,2%, preparation a base de tomate cerise 40% (tomate cerise 32,8%, oignon, miel 2%, huile d'olive vierge extra, sel, basilic, thym, poivre noir), pâte feuilletée pur beurre 13,5% [farine de blé (gluten) 6%, beurre (lait) 4,4%, eau, sel, levure désactivée], fécule de pomme de terre.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Butter

Ingredient: Honey

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-feuilletee-pur-beurre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey, Butter
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:pate-feuilletee-pur-beurre
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Tomate cerise 43.2%, preparation a base de tomate cerise 40% (tomate cerise 32.8%, oignon, miel 2%, huile d'olive vierge extra, sel, basilic, thym, poivre noir), pâte feuilletée pur beurre 13.5% (farine de blé 6%, beurre 4.4%, eau, sel, levure désactivée), fécule de pomme de terre
Tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 43.2 - percent: 43.2 - percent_max: 43.2

preparation a base de tomate cerise -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 40 - percent: 40 - percent_max: 40

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 32.8 - percent: 32.8 - percent_max: 32.8

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 5.2

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2 - percent: 2 - percent_max: 2

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.8

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.8

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.8

pâte feuilletée pur beurre -> fr:pate-feuilletee-pur-beurre - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent: 6 - percent_max: 6

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 3.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.3 - percent_max: 3.3

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 80.4, rounded value: 80.4)

Negative points: 9

Energy: 1 / 10 (value: 668, rounded value: 668)

Sugars: 1 / 10 (value: 7.3, rounded value: 7.3)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Tatin tart
Energy	668 kj (160 kcal)	1,000 kj (240 kcal)	-28%
Fat	8.8 g	13.2 g	+9%
Saturated fat	4.2 g	6.3 g	-21%
Carbohydrates	16 g	24 g	-54%
Sugars	7.3 g	10.9 g	-69%
Fiber	3.1 g	4.65 g	+93%
Proteins	2.6 g	3.9 g	+65%
Salt	0.8 g	1.2 g	+328%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80.4 %	80.4 %

Serving size: 150 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Category: Tatin tart (caramelized upside-down apple tart)

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.8 %
Processing	16.2 %
Packaging	8.0 %
Transportation	4.9 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 87/100)
Product: Tartes tatins - Picard - 300 g

Life cycle analysis score: 85
Sum of bonuses and maluses: +2

Final score: 87/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

204 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tatin tart (caramelized upside-down apple tart) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.8 %
Processing	10.2 %
Packaging	14.1 %
Transportation	6.9 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Tartes tatins - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on August 23, 2021, 11:18:49 AM CEST by kiliweb
Last edit of product page on March 18, 2022, 12:33:02 PM CET by ecoscore-impact-estimator.
Product page also edited by g123k, packbot, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlk4ZfdzsrTTbGD7hxHCS9MmRLYLia8ht3Kj8a6o, yuka.sY2b0xO6T85zoF3NwEKvlmAdXvXcqDLGL0Pvp2q76NTWCpHOf-Mo6JWrHao, yuka.sY2b0xO6T85zoF3NwEKvlnZJbfTFoRaYGkPQpxOE2c2EL6D0cPVx6ZH2bao.

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Tartes tatins - Picard - 300 g