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Maxi poulet crudités & sauce mayonnaise allégée en matières grasses - Réghalal - 200 g

Maxi poulet crudités & sauce mayonnaise allégée en matières grasses - Réghalal - 200 g

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Barcode:
3283040348104(EAN / EAN-13)

Common name: Sandwich sur pain de mie complet au filet de poulet halal cuit traité en salaison, à la tomate, à la salade, à la mayonnaise allégée en matières grasses et à la carotte

Quantity: 200 g

Packaging: Plastic, Tray

Brands: Réghalal

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, Raw vegetable sandwiches

Labels, certifications, awards: French meat, Halal, French poultry, fr:Contrôle de la mosquée d'Évry-Courcouronnes
Halal Contrôle de la mosquée d'Évry-Courcouronnes

Origin of ingredients: France

Stores: Auchan, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 9/55

    • icon

      Calories

      2/10 points (749kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.21g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

    • icon

      Proteins

      3/7 points (7.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (9 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Raw vegetable sandwiches
    Energy 749 kj
    (178 kcal)
    -17%
    Fat 5.9 g -26%
    Saturated fat 1.8 g +29%
    Carbohydrates 22.5 g -10%
    Sugars 3.3 g +5%
    Fiber 2.6 g -4%
    Proteins 7.5 g -18%
    Salt 1.21 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.15 %
    Carbon footprint from meat or fish 95.55 g

Ingredients

  • icon

    74 ingredients


    : Pain de mie complet 51,2% (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, émulsifiant : E471, agent de traitement de la farine : E300), filets de poulet Halal cuit traité en salaison 19,5% (filet de poulet Halal 15%, eau, protéine de soja, sel, acidifiant: E325, dextrose, arômes naturels, stabilisants: E450 et E451, épaississant: E407, antioxydant: E301), tomates 9,7%, salade 4,8%, fromage frais à la ciboulette [fromage (lait écrémé, babeurre, crème, babeurre déshydraté, protéines laitières, ferments lactiques), sel, ciboulette déshydratée], mayonnaise allégée en matières grasses 4% [eau, huile de colza, vinaigre d'alcool, jaune d’œuf, amidon transformé de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant: disulfite de potassium, acidifiant : E330), sel, lait écrémé reconstitué, acidifiant: E330, épaississant : E415, conservateur : E202], crème légère épaisse (crème de lait, lait, ferments lactiques, texturants : amidon transformé de maïs, pectine), carottes 2,4%.
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans
    Traces: Crustaceans, Fish, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken fillet, Chicken fillet, fr:Fromage frais à la ciboulette, Cheese, Skimmed milk, Buttermilk, Cream, Buttermilk, Milk proteins, Egg yolk, fr:Lait écrémé reconstitué, fr:Crème fraîche légère epaisse, Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fillet, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie complet 51.2% (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, émulsifiant (e471), agent de traitement de la farine (e300)), filets de poulet 19.5% (filet de poulet 15%, eau, protéine de soja, sel, acidifiant (e325), dextrose, arômes naturels, stabilisants (e450), e451, épaississant (e407), antioxydant (e301)), tomates 9.7%, salade 4.8%, fromage frais à la ciboulette (fromage (lait écrémé, babeurre, crème, babeurre, protéines laitières, ferments lactiques), sel, ciboulette), mayonnaise allégée en matières grasses 4% (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon transformé de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (e330)), sel, lait écrémé reconstitué, acidifiant (e330), épaississant (e415), conservateur (e202)), crème légère épaisse (crème de lait, lait, ferments lactiques, texturants (amidon transformé de maïs), pectine), carottes 2.4%
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent: 51.2
      1. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. levure -> en:yeast - vegan: yes - vegetarian: yes
      9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      10. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. filets de poulet -> en:chicken-fillet - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 19.5
      1. filet de poulet -> en:chicken-fillet - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 15
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      9. e451 -> en:e451 - vegan: yes - vegetarian: yes
      10. épaississant -> en:thickener
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      11. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9.7
    4. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 4.8
    5. fromage frais à la ciboulette -> fr:fromage-frais-a-la-ciboulette - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        4. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        5. protéines laitières -> en:milk-proteins - vegan: no - vegetarian: yes
        6. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    6. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent: 4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      10. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      11. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    7. crème légère épaisse -> fr:creme-fraiche-legere-epaisse - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. texturants -> fr:texturants
        1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. pectine -> en:e440a - vegan: yes - vegetarian: yes
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.4

    • en:meat -> en:meat

    • en:poultry -> en:poultry

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by desan, magasins-u, quechoisir, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.