arrow_upward

Rosette - Entr acte - 120 g

Rosette - Entr acte - 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3283040355386 (EAN / EAN-13)

Common name: Sandwich à la rosette et au beurre sur pain de mie complet

Quantity: 120 g

Packaging: Plastic

Brands: Entr acte, Entr'acte

Categories: Sandwiches, Sandwiches filled with cold cuts, Rosette Sandwiches

Manufacturing or processing places: France

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France), EMB 49331 - Segré (Maine-et-Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Pain de mie complet (59,7%) : Farine et son de blé, eau, huile de colza, sel, gluten de blé, sucre, émulsifiant: E471, levure, farine de fèves, antioxydant: E300. Garniture (40,3%) : Rosette 80% (viande de porc, sel, lactose, épices et aromates, sirop de glucose, vin, dextrose, antioxydant : E316, conservateur : E252, ferments de maturation), beurre 20%.

Allergens: Gluten, Milk

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Pork meat, Lactose, Butter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain de mie complet 59.7% (Farine, son de blé), eau, huile de colza, sel, gluten de blé, sucre, émulsifiant (e471), levure, farine de fèves, antioxydant (e300, Garniture 40.3%), Rosette 80% (viande de porc, sel, lactose, épices et aromates, sirop de glucose, vin, dextrose, antioxydant (e316), conservateur (e252), ferments de maturation), beurre 20%
Pain de mie complet -> fr:pain-de-mie-complet - percent: 59.7

Farine -> en:flour - vegan: yes - vegetarian: yes

son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sel -> en:salt - vegan: yes - vegetarian: yes

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

levure -> en:yeast - vegan: yes - vegetarian: yes

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40.3

Rosette -> fr:rosette - percent: 80

viande de porc -> en:pork-meat - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

vin -> en:wine - vegan: maybe - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e252 -> en:e252 - vegan: yes - vegetarian: yes

ferments de maturation -> fr:ferments-de-maturation - vegan: maybe - vegetarian: maybe

beurre -> en:butter - vegan: no - vegetarian: yes - percent: 20

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 11.2, rounded value: 11.2)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.075, rounded value: 10.1)

Negative points: 19

Energy: 4 / 10 (value: 1498, rounded value: 1498)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 16 (19 - 3)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (21.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Rosette Sandwiches
Energy	1,498 kj (358 kcal)	1,800 kj (430 kcal)	+15%
Fat	21.8 g	26.2 g	+33%
Saturated fat	9 g	10.8 g	+22%
Carbohydrates	27.5 g	33 g	-2%
Sugars	3.3 g	3.96 g	+29%
Fiber	3.3 g	3.96 g	+6%
Proteins	11.2 g	13.4 g	-1%
Salt	1.8 g	2.16 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.075 %	10.075 %

Serving size: 120 g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Sandwich made with French bread, dry sausage and butter

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.0 %
Processing	16.8 %
Packaging	5.1 %
Transportation	3.5 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)

Product: Rosette - Entr acte - 120 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -15

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

347 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.3 %
Processing	10.7 %
Packaging	8.0 %
Transportation	5.8 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on April 13, 2013 at 1:20:24 PM CEST by hommedanslalune
Last edit of product page on February 11, 2022 at 2:08:14 AM CET by packbot.
Product page also edited by balooval, kiliweb, openfoodfacts-contributors, roboto-app, tacite, yuka.U3JJT05xby9sT2c2aGNVMzF6bnI4UGx4NUtDdkJFU05kUE1RSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Rosette - Entr acte - 120 g