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Gratin de Saint-Jacques et fruits de mer - Instant Traiteur

Gratin de Saint-Jacques et fruits de mer - Product - fr

Gratin de Saint-Jacques et fruits de mer - Instant Traiteur

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Barcode: 3287390068804 (EAN / EAN-13)

Packaging: Plastic

Brands: Instant Traiteur

Categories: Meals, Gratins

Countries where sold: France

Matching with your preferences

Health

Ingredients

90 ingredients

French: Creme (LAIT) légère stérilisée (dont stabilisant E407), crevettes décortiquées cuites (CRUSTACES) 10% (dont eau, sel, colorants E160c-E162, stabilisants : E450-E451-E452), poireaux, moules (MOLLUSQUES) du Pacifique 8,6%, noix de Saint-Jacques MOLLUSQUES) 8,6%, (ch lamys opercularis, Irlande), colin' (POISSONS) d'Alaska 8,5%, vin blanc (SULFITES), courget tes, carottes, farine de 8LE traitée thermiquement, échalotes, eau, fleuron (fărine de BLE [farine de BLE, GLUT EN 0E BLE], beurre (LAIT, OEUFS, eau, sel), beurre (LAIT), chapelure (farine de bLE, huilé de colza, eau, sucre, levúre et'ievain, sel, GLUTEN 0E 8LE , Céréales moulues [SEIGLE, AVOINE, 8LE, EPEAUTAE, ORGE,riz, sarrasin], farine de fève, vinaigre, dextrose, graines moulues (tóurnesól, lin, millet, pavot, amaran te quinoal, BEUARE), gélatine porcine, base crustácé (fumet de POISSON (dont CABILLAUD, eau, sel], fumet de CRUSTACES (dont extrait de CRA8E, eau, extrait de CREVETTE, extrait de HOMARD, sell, extrait de MOULE, jus concentré de légumes [carotte, oignon], concentré de tomates, sel, huile dé colza, brandy, saccharose, epices), sel, arôme naturel (CRUSTACES, POISSONS, LAIT) Pourcentages exprimés sur le produit fini

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:legere-sterilisee, fr:du-pacifique, fr:noix-de-saint-jacques-mollusques, fr:ch-lamys-opercularis, fr:irlande, fr:colin, fr:d-alaska, fr:courget-tes, fr:farine-de-8le-traitee-thermiquement, fr:fleuron, fr:fărine-de-ble, fr:glut-en-0e-ble, fr:levure-et-ievain, fr:gluten-0e-8le, fr:8le, fr:epeautae, fr:graines-moulues, fr:amaran-te-quinoal, fr:beuare, fr:base-crustace, fr:fumet-de-crustaces, fr:dont-extrait-de-cra8e, fr:sell, fr:jus-concentre-de-legumes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, fr:Crevettes décortiquées, Mussel, Butter, Milk, Egg, Butter, Pork gelatin, fr:Fumet de poisson, Cod, Shrimp, Lobster, Mussel, Crustacean, Fish, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Crevettes décortiquées, Mussel, Pork gelatin, fr:Fumet de poisson, Cod, Shrimp, Lobster, Mussel, Crustacean, Fish
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Creme, légère stérilisée (dont stabilisant e407), crevettes décortiquées 10%, dont eau, sel, colorants (e160c), e162, stabilisants (e450), e451, e452, poireaux, moules, du Pacifique 8.6%, noix de Saint-Jacques MOLLUSQUES 8.6% (ch lamys opercularis, Irlande), colin, d'Alaska 8.5%, vin blanc, courget tes, carottes, farine de 8LE traitée thermiquement, échalotes, eau, fleuron, fărine de BLE (farine de BLE, GLUT EN 0E BLE), beurre (LAIT, OEUFS, eau, sel), beurre, chapelure, farine de bLE, huilé de colza, eau, sucre, levúre et'ievain, sel, GLUTEN 0E 8LE, Céréales (SEIGLE, AVOINE, 8LE, EPEAUTAE, ORGE, riz, sarrasin), farine de fève, vinaigre, dextrose, graines moulues (tóurnesól, lin, millet, pavot, amaran te quinoal, BEUARE), gélatine porcine, base crustácé, fumet de POISSON, dont CABILLAUD, eau, sel, fumet de CRUSTACES (dont extrait de CRA8E, eau, CREVETTE, HOMARD, sell, MOULE, jus concentré de légumes (carotte, oignon), concentré de tomates, sel, huile dé colza, brandy, saccharose, epices), sel, arôme naturel (CRUSTACES, POISSONS, LAIT)
Creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

légère stérilisée -> fr:legere-sterilisee

dont stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes

crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 10

dont eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorants -> en:colour

e160c -> en:e160c - vegan: yes - vegetarian: yes

e162 -> en:e162 - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014

du Pacifique -> fr:du-pacifique - percent: 8.6

noix de Saint-Jacques MOLLUSQUES -> fr:noix-de-saint-jacques-mollusques - percent: 8.6

ch lamys opercularis -> fr:ch-lamys-opercularis

Irlande -> fr:irlande

colin -> fr:colin

d'Alaska -> fr:d-alaska - percent: 8.5

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

courget tes -> fr:courget-tes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

farine de 8LE traitée thermiquement -> fr:farine-de-8le-traitee-thermiquement

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fleuron -> fr:fleuron

fărine de BLE -> fr:fărine-de-ble

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUT EN 0E BLE -> fr:glut-en-0e-ble

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de bLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huilé de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levúre et'ievain -> fr:levure-et-ievain

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

GLUTEN 0E 8LE -> fr:gluten-0e-8le

Céréales -> en:cereal - vegan: yes - vegetarian: yes

SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

8LE -> fr:8le

EPEAUTAE -> fr:epeautae

ORGE -> en:barley - vegan: yes - vegetarian: yes

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graines moulues -> fr:graines-moulues

tóurnesól -> en:sunflower - vegan: yes - vegetarian: yes

lin -> en:flax

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330

pavot -> en:poppy - vegan: yes - vegetarian: yes

amaran te quinoal -> fr:amaran-te-quinoal

BEUARE -> fr:beuare

gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no

base crustácé -> fr:base-crustace

fumet de POISSON -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

dont CABILLAUD -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fumet de CRUSTACES -> fr:fumet-de-crustaces

dont extrait de CRA8E -> fr:dont-extrait-de-cra8e

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

CREVETTE -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

HOMARD -> en:lobster - vegan: no - vegetarian: no

sell -> fr:sell

MOULE -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014

jus concentré de légumes -> fr:jus-concentre-de-legumes

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile dé colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

epices -> en:spice - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

CRUSTACES -> en:crustacean - vegan: no - vegetarian: no

POISSONS -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.05859375, rounded value: 0.1)

Negative points: 8

Energy: 1 / 10 (value: 548, rounded value: 548)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 2 / 10 (value: 190, rounded value: 190)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.475%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gratins
Energy	548 kj (131 kcal)	+1%
Fat	7.3 g	+2%
Saturated fat	5.4 g	+37%
Carbohydrates	6.9 g	-32%
Sugars	3.2 g	+70%
Fiber	1.1 g	-24%
Proteins	8.8 g	+79%
Salt	0.475 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.059 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on December 29, 2017, 12:56:02 PM CET by kiliweb
Last edit of product page on November 30, 2023, 9:30:21 AM CET by fix-serving-size-bot.
Product page also edited by date-limite-app, desan, openfoodfacts-contributors, packbot, roboto-app, stivolonski, yuka.WjUxYlNZRXhuTVFYZ2ZNQjdEWEs2TTViMmFUMkIwZVFKdmc5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1AcPXegx-UDxjts0_T54a0csDYf9so24zQL6g.

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Gratin de Saint-Jacques et fruits de mer - Instant Traiteur

Gratin de Saint-Jacques et fruits de mer - Instant Traiteur

Matching with your preferences

Health

Ingredients

90 ingredients

Food processing

Ultra processed foods

Additives

E160c - Paprika extract

E162 - Beetroot red

E428 - Gelatine

E450 - Diphosphates

E451 - Triphosphates

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (7.3%)

Saturated fat in high quantity (5.4%)

Sugars in low quantity (3.2%)

Salt in moderate quantity (0.475%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources