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Tartiflette - Instant Traiteur - 300 g

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Tartiflette - Instant Traiteur - 300 g

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Barcode: 3287390068866 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic

Brands: Instant Traiteur

Categories: Meals, Gratins, Potato gratin, Tartiflettes

Traceability code: FR 49.276.002 CE - Saint-Florent-le-Vieil (Maine-et-Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    56 ingredients

    : Pommes de terre lamelles stérilisées 39% (conservateur: E223 [SULFITES]), oignons 12%, LAIT, lardons fumés (ooitrine de oorc 7,34 f0rigine : UEI. eau ise! sirop de glucose, dextrose, ant ioxydant E316, conservateur : E2501, poitriné cuite fumee choix (poitrine de porć forigine UE, eau, sel, conservateur: E250, sirop de glucose, antioxydant E316, arôme de fumée, 'fronage fondu gour tar tif lette (LAIT) 5,8 (fromages [LAIT| 3|5% [dont reblochon (LAT) 1,74, dont fonte.: E331-E452, gelifiant'. E407), eau, creme légère stérilisée (LAIT) (dont stabilisant E407), reblochon (dont LAIT E160c) 3,6%, emmental (LÄIT), farine de 8LE, (farine de BLe, GLUTEN DE BLE), margarine végétale (graisse végétale non hvdrogénée et partiellement hydrogénée de galme, eau, huile végétale de colza émulsifiant: E471, correc teur d'ačidité: E330, colorant: E160a, arôme naturel arômes naturels de muscade et de poivre, sel. Pourcentages exprimés sur le produit fiñi.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Smoked lardoons, Cheese, Light cream, Reblochon, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked lardoons

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pommes de terre lamelles stérilisées 39% (conservateur (e223)), oignons 12%, LAIT, lardons fumés, ooitrine de oorc 7‚34 f0rigine (UEI, eau ise! sirop de glucose), dextrose, ant ioxydant e316, conservateur (e2501), poitriné cuite fumee choix, poitrine de porć forigine UE, eau, sel, conservateur (e250), sirop de glucose, antioxydant (e316), arôme de fumée, fronage fondu gour tar tif lette, 5‚8 (fromages, LAIT| 3|, dont reblochon (LAT), 1‚74, dont fonte (e331), e452, gelifiant, e407), eau, creme légère (dont stabilisant e407), reblochon 3.6% (dont LAIT e160c), emmental, farine de 8LE (farine de BLe, GLUTEN DE BLE), margarine végétale, graisse végétale non hvdrogénée et partiellement hydrogénée de galme, eau, huile végétale de colza émulsifiant (e471), correc teur d'ačidité (e330), colorant (e160a), arôme naturel arômes naturels de muscade, arômes naturels de poivre, sel
    1. Pommes de terre lamelles stérilisées -> fr:pommes-de-terre-lamelles-sterilisees - percent: 39
      1. conservateur -> en:preservative
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 12
    3. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720
    5. ooitrine de oorc 7‚34 f0rigine -> fr:ooitrine-de-oorc-7-34-f0rigine
      1. UEI -> fr:uei
      2. eau ise! sirop de glucose -> fr:eau-ise-sirop-de-glucose
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. ant ioxydant e316 -> fr:ant-ioxydant-e316
    8. conservateur -> en:preservative
      1. e2501 -> fr:e2501
    9. poitriné cuite fumee choix -> fr:poitrine-cuite-fumee-choix
    10. poitrine de porć forigine UE -> fr:poitrine-de-porć-forigine-ue
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. antioxydant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    16. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    17. fronage fondu gour tar tif lette -> fr:fronage-fondu-gour-tar-tif-lette
    18. 5‚8 -> fr:5-8
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. LAIT| 3| -> fr:lait-3
      3. dont reblochon -> fr:dont-reblochon
        1. LAT -> fr:lat
      4. 1‚74 -> fr:1-74
      5. dont fonte -> fr:dont-fonte
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      6. e452 -> en:e452 - vegan: yes - vegetarian: yes
      7. gelifiant -> en:gelling-agent
      8. e407 -> en:e407 - vegan: yes - vegetarian: yes
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. creme légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. dont stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes
    21. reblochon -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 3.6
      1. dont LAIT e160c -> fr:dont-lait-e160c
    22. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    23. farine de 8LE -> fr:farine-de-8le
      1. farine de BLe -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    24. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
    25. graisse végétale non hvdrogénée et partiellement hydrogénée de galme -> fr:graisse-vegetale-non-hvdrogenee-et-partiellement-hydrogenee-de-galme
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. huile végétale de colza émulsifiant -> fr:huile-vegetale-de-colza-emulsifiant
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. correc teur d'ačidité -> fr:correc-teur-d-ačidite
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    29. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    30. arôme naturel arômes naturels de muscade -> fr:arome-naturel-aromes-naturels-de-muscade
    31. arômes naturels de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 10

    • Energy: 2 / 10 (value: 712, rounded value: 712)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 3 / 10 (value: 310, rounded value: 310)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tartiflettes
    Energy 712 kj
    (171 kcal)     		+14%
    Fat 9.8 g +9%
    Saturated fat 5.4 g +6%
    Carbohydrates 11 g +5%
    Sugars 2.7 g +123%
    Fiber 1.6 g +8%
    Proteins 8.8 g +55%
    Salt 0.775 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by asmoth, openfoodfacts-contributors, packbot, yuka.VnBJSExxTWFvZFk3b2ZNejhBanVwUHg3MXJPSkFuT1VOY1V5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFdaerXvRL6KQ3Vmle1n_mTFbu3Xc4qsqTDEas.

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