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Babybio croissance - De 10 mis à 3 ans - 1 l

Babybio croissance - De 10 mis à 3 ans - 1 l

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Barcode: 3288130580068 (EAN / EAN-13)

Quantity: 1 l

Packaging: Plastic

Brands: Babybio

Categories: Baby foods, Baby milks, Infant formulas, Ready to feed baby milks, Growth milks, Ready to feed baby growing up milk

Labels, certifications, awards: Organic, Made in France

EMB code: FR 80.001.002 CE - Abbeville (Somme, France)

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    French: Lait partiellement écrémé ; eau ; maltodentnmes de maïs ; lactose ; huiles végétales (colza, tournesol, tournesol oléique] ; minéraux (citrate de sodium, citrate de magnésium, chlorure de potassium, bicarbonate de sodium, sulfate de fer, hydroxyde de potassium, sulfate de zinc, sulfate de cuivre, iodure de potassium, sulfate de manganèse, sélénite de sodium) ; émulsifiant : lécithine de tournesol ; huile de Crypthecodinium cohnii ; vitamines (C, E, B3, B5, B1, B6, B2, A, B9, K, B8, D, B12) ; antioxydant : extrait riche en tocophérols.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:maltodentnmes-de-mais, fr:huile-de-crypthecodinium-cohnii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: fr:maltodentnmes-de-mais, Sodium citrate, Ferrous sulfate, Zinc sulfate, Potassium iodide, Manganese sulfate, Sodium selenite, fr:huile-de-crypthecodinium-cohnii, Vitamin E, Thiamin, Folic acid, Vitamin D, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait partiellement écrémé, eau, maltodentnmes de maïs, lactose, huiles végétales de colza, huiles végétales de tournesol, huiles végétales de tournesol oléique, minéraux (citrate de sodium, citrate de magnésium, chlorure de potassium, bicarbonate de sodium, sulfate de fer, hydroxyde de potassium, sulfate de zinc, sulfate de cuivre, iodure de potassium, sulfate de manganèse, sélénite de sodium), émulsifiant (lécithine de tournesol), huile de Crypthecodinium cohnii, vitamines, vitamine C, vitamine E, vitamine B3, vitamine B5, vitamine B1, vitamine B6, vitamine B2, vitamine A, vitamine B9, vitamine K, vitamine B8, vitamine D, vitamine B12, antioxydant (extrait riche en tocophérols)
    1. Lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. maltodentnmes de maïs -> fr:maltodentnmes-de-mais - percent_min: 0 - percent_max: 33.3333333333333
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. huiles végétales de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 12.5
      2. citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.5
      6. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.78571428571429
      8. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      9. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.38888888888889
      10. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.25
      11. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.13636363636364
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. huile de Crypthecodinium cohnii -> fr:huile-de-crypthecodinium-cohnii - percent_min: 0 - percent_max: 10
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 5
    21. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.16666666666667
    25. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: Ready to feed baby growing up milk
    Energy 280 kj
    (67 kcal)
    280 kj
    (67 kcal)
    -55%
    Fat 3 g 3 g -48%
    Saturated fat 0.9 g 0.9 g -2%
    Carbohydrates 8.4 g 8.4 g -57%
    Sugars 5 g 5 g -47%
    Fiber ? ?
    Proteins 1.6 g 1.6 g -52%
    Salt 30 g 30 g +18,534%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by gajo9330, openfoodfacts-contributors, packbot, roboto-app, yuka.FbEfO9qnGMYFH8SJyKAUjT6mNN68CPhjOWYkog, yuka.sY2b0xO6T85zoF3NwEKvlkVXadD1uBXpGAPRi1WU_-eXfpy4Y9ZSv9fhPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.