Mon p'tit plat : Légumes verts et Truite d'Ariège, avec morceaux - Babybio - 230g

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : Légumes 58.5% (dont légumes verts 35% (épinards 20%, petits pois 15%), pommes de terre du Pas-de-Calais, oignons), eau de cuisson, truite élevée dans le lac de Montbel* en Ariège 10%, riz blanc 3.5%, jus de citron 1.6%, aneth 0.2%

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 58.5 - percent: 58.5 - percent_max: 58.5
     1. dont légumes verts -> fr:legumes-verts - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
        1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 20 - percent: 20 - percent_max: 20
        2. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 15 - percent: 15 - percent_max: 15
     2. pommes de terre du Pas-de-Calais -> fr:pommes-de-terre-du-pas-de-calais - percent_min: 11.75 - percent_max: 23.5
     3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.75
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.2 - percent_max: 26.2
  3. truite élevée dans le lac de Montbel* en Ariège -> fr:truite-elevee-dans-le-lac-de-montbel-en-ariege - percent_min: 10 - percent: 10 - percent_max: 10
  4. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
  5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
  6. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish menus for babies
  Energy	281 kj (67 kcal)	+2%
  Fat	0.9 g	-58%
  Saturated fat	0.3 g	-17%
  Carbohydrates	9.5 g	+22%
  Sugars	0.2 g	-85%
  Fiber	1.8 g	+33%
  Proteins	4.2 g	+47%
  Salt	0.043 g	-79%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60.1 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	54 %	Medium
  Spain	21 %	Medium
  Netherlands	20 %	Medium
  Italy	5 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.