Petit Pot Legumes Truite 2X200G - Babybio - 2 X 200 grammes

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Légumes 60.5% (carottes des Landes oignons pommes de terre 31%, Espagne, potimarrons 8.5%), eau de cuisson, truite 8%, riz, jus de citron d'Italie persil

  1. Légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 60.5 - percent: 60.5 - percent_max: 60.5
     1. carottes des Landes oignons pommes de terre -> fr:carottes-des-landes-oignons-pommes-de-terre - labels: en:organic, en:organic - percent_min: 31 - percent: 31 - percent_max: 31
     2. Espagne -> fr:espagne - labels: en:organic - percent_min: 21 - percent_max: 21
     3. potimarrons -> en:red-kuri-squash - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20134 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.5 - percent_max: 31.5
  3. truite -> en:trout - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 8 - percent: 8 - percent_max: 8
  4. riz -> en:rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 8
  5. jus de citron d'Italie persil -> fr:jus-de-citron-d-italie-persil - labels: en:organic, en:organic - percent_min: 0 - percent_max: 8

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: From 8 months
  Energy	218 kj (52 kcal)	436 kj (104 kcal)	-46%
  Fat	0.9 g	1.8 g	-51%
  Saturated fat	0.2 g	0.4 g	-59%
  Carbohydrates	7.8 g	15.6 g	-48%
  Sugars	1.8 g	3.6 g	-60%
  Fiber	1.1 g	2.2 g	-32%
  Proteins	2.6 g	5.2 g	-9%
  Salt	50.8 g	102 g	+54,174%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60.5 %	60.5 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Pot (Glass)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	48 %	High
  Austria	31 %	Medium
  France	20 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.