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Tartiflette à partager - Thiriet - 900 g

Tartiflette à partager - Thiriet - 900 g

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Barcode: 3292590886288 (EAN / EAN-13)

Quantity: 900 g

Packaging: Frozen, Packaging

Brands: Thiriet

Categories: Meals, Gratins, Potato gratin, Tartiflettes

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Pommes de terre préfrites 46% (pomme de terre, huile de tournesol, dextrose), eau, lardons cuits fumés traités en salaison 10% (poitrine de porc 95%, sel, dextrose, conservateurs: érythorbate de sodium, nitrite de sodium), Reblochon AOP* 8% crème fraiche 6%, oignons préfrits 6% (oignon, huile de colza), mozzarella 5%, crème de Reblochon fondu 4% (Reblochon (75% minimum), eau, beurre, sel de fonte: citrates de sodium, sel, oignon 0,8%, crème en poudre, farine de blé, vin blanc, amidon transformé, sel échalote, beurre, huile de tournesol, épaississants: gomme xanthane, gomme de guar - glucose, arôme, extrait de poivre.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:reblochon-8-creme-fraiche, fr:creme-de-reblochon-fondu, fr:sel-echalote
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Smoked cooked lardoons, Pork breast, Mozzarella, Reblochon, Butter, Cream, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pommes de terre préfrites 46% (pomme de terre, huile de tournesol, dextrose), eau, lardons cuits fumés 10% (poitrine de porc 95%, sel, dextrose, conservateurs (érythorbate de sodium), nitrite de sodium), Reblochon * 8% crème fraiche 6%, oignons préfrits 6% (oignon, huile de colza), mozzarella 5%, crème de Reblochon fondu 4%, Reblochon 75%, eau, beurre, sel de fonte (citrates de sodium), sel, oignon 0.8%, crème, farine de blé, vin blanc, amidon transformé, sel échalote, beurre, huile de tournesol, épaississants (gomme xanthane), gomme de guar, glucose, arôme, extrait de poivre
Pommes de terre préfrites -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 46

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 10

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 95

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateurs -> en:preservative

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Reblochon * 8% crème fraiche -> fr:reblochon-8-creme-fraiche - labels: en:pdo - percent: 6

oignons préfrits -> en:pre-fried-onions - percent: 6

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 5

crème de Reblochon fondu -> fr:creme-de-reblochon-fondu - percent: 4

Reblochon -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel échalote -> fr:sel-echalote

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

épaississants -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)

Negative points: 9

Energy: 1 / 10 (value: 649, rounded value: 649)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Tartiflettes
Energy	649 kj (155 kcal)	1,950 kj (465 kcal)	+4%
Fat	9.8 g	29.4 g	+9%
Saturated fat	5.1 g	15.3 g	-
Carbohydrates	9.2 g	27.6 g	-12%
Sugars	1.4 g	4.2 g	+16%
Fiber	2.1 g	6.3 g	+42%
Proteins	6.5 g	19.5 g	+14%
Salt	0.8 g	2.4 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.8 %	6.8 %
Carbon footprint from meat or fish	74 g	222 g

Serving size: 300 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Tartiflette (cheese fondue)

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	15.3 %
Packaging	3.4 %
Transportation	5.9 %
Distribution	2.9 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Packaging	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: Tartiflette à partager - Thiriet - 900 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -15

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

256 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.9 %
Processing	9.7 %
Packaging	4.1 %
Transportation	9.1 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Packaging

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 27, 2018, 10:47:24 AM CEST by renaud75
Last edit of product page on September 30, 2022, 6:22:07 AM CEST by quentinbrd.
Product page also edited by autorotate-bot, cyn, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.UzRRTU12NDV0dmRRbzh3Y3hpdlU2dWhJL0tTTllIR2NKK1JBSUE9PQ.

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Tartiflette à partager - Thiriet - 900 g