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Poulet sauté & ses fins spaghetti au Basilic - Fleury Michon - 260g

Poulet sauté & ses fins spaghetti au Basilic - Fleury Michon - 260g

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Barcode: 3302740800108 (EAN / EAN-13)

Quantity: 260g

Packaging: Cardboard, Fresh

Brands: Fleury Michon

Categories: Meals

Labels, certifications, awards: No preservatives, 2016 Nutrition labelling experiment, No colorings, No palm oil, Nutriscore experiment, fr:Experimentation NutriScore 0

Stores: Casino

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (653kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (5 - 4)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (260g)
    Compared to: Meals
    Energy 653 kj
    (156 kcal)
    1,700 kj
    (406 kcal)
    -7%
    Fat 5.4 g 14 g -16%
    Saturated fat 1.7 g 4.42 g -18%
    Carbohydrates 16 g 41.6 g -8%
    Sugars 1.9 g 4.94 g -19%
    Fiber 1.4 g 3.64 g -22%
    Proteins 10 g 26 g +47%
    Salt 0.8 g 2.08 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.907 % 21.907 %
Serving size: 260g

Ingredients

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    36 ingredients


    : Spaghetti cuits 51% (eau, semoule de blé dur), poulet traité en salaison (poulet 18.8%, amidon de tapioca, dextrose, sel), préparation à base de tomates 8.9% (tomate, huile de tournesol, sucre, amidon modifié de pommes de terre, sel, oignons, ail), concassée de tomate 6.4% (tomates, jus de tomates), huile d'olive vierge extra, oignons, ciboulette, huile de colza, parmesan, pignon de pin (0.7%), sel, laitue, concentré de tomates, basilic (0.4%), amidon modifié de tapioca, beurre, ail, arôme naturel, thym, poivre (0.02%), piment.
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Poulet traité en salaison, Chicken, Parmigiano reggiano, Butter
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Poulet traité en salaison, Chicken
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Spaghetti 51% (eau, semoule de _blé_ dur), poulet traité en salaison (poulet 18.8%, amidon de tapioca, dextrose, sel), préparation à base de tomates 8.9% (tomate, huile de tournesol, sucre, amidon modifié de pommes de terre, sel, oignons, ail), de tomate 6.4% (tomates, jus de tomates), huile d'olive vierge extra, oignons, ciboulette, huile de colza, _parmesan_, pignon de pin 0.7%, sel, laitue, concentré de tomates, basilic 0.4%, amidon modifié de tapioca, beurre, ail, arôme naturel, thym, poivre 0.02%, piment
    1. Spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 51 - percent: 51 - percent_max: 51
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.5 - percent_max: 51
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 25.5
    2. poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 18.8 - percent_max: 27.78
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 18.8 - percent: 18.8 - percent_max: 18.8
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.98000000000001
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.98000000000001
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    3. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.27142857142857 - percent_max: 8.9
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.45
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
      4. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.9
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
    4. de tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.2 - percent_max: 6.4
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.2
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.7 - percent_max: 6.4
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.7 - percent_max: 5.775
    7. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.7 - percent_max: 4.48
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.7 - percent_max: 3.61666666666666
    9. _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.7 - percent_max: 3
    10. pignon de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.7
    12. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0.4 - percent_max: 0.7
    13. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.4 - percent_max: 0.7
    14. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    15. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.02 - percent_max: 0.4
    16. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.02 - percent_max: 0.4
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.02 - percent_max: 0.4
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 0.4
    19. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.02 - percent_max: 0.4
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    21. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.02

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by roboto-app, tacinte, tacite.

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