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L'Authentique Coppa Tomate Chèvre Roquette Sauce olives - Roland Monterrat - 170 g

L'Authentique Coppa Tomate Chèvre Roquette Sauce olives - Roland Monterrat - 170 g

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Barcode: 3323790301360 (EAN / EAN-13)

Common name: Sandwich au pain de mie spécial au basilic garni de coppa, de fromage de chèvre, de tomate, de roquette et d'une sauce aux olives

Quantity: 170 g

Packaging: Plastic, Tray

Brands: Roland Monterrat

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Coppa sandwiches, Goat cheese sandwiches

Manufacturing or processing places: France

Traceability code: FR 01.159.002 CE - Feillens (Ain, France), EMB 01159B - Feillens (Ain, France)

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

  • icon

    73 ingredients


    : Pain de mie spécial au basilic 46,5 % (farine de blé, eau, huile de colza, levure, sucre, gluten de blé, sel, basilic 0,12 %, conservateur : E282, émulsifiants : E481-E471-E322 (blé), arôme naturel de basilic 0,1 %, épaississant : E415, agent de traitement de la farine : E300), coppa 17,5 % (échine de porc, sel, dextrose, épices, arômes naturels, antioxydant : E301, conservateurs : E250-E252, ferments), fromage de chèvre 11,5 %, tomate 10,5 %, sauce aux olives 6 % (olives 3,4 %, tomates [tomates mi-séchées, concentré de tomates], huile de colza, ail, sel, sucre, origan, persil), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon modifié, sucre, moutarde [eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : E224, acidifiant : E300], sel, épaississant : E415, acidifiant : E330, conservateur : E202, colorants : E161b-E160c), roquette 2 %.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Crustaceans, Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Coppa, fr:Échine de porc, Goat cheese, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Coppa, fr:Échine de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie spécial au basilic 46.5% (farine de _blé_, eau, huile de colza, levure, sucre, _gluten_ de _blé_, sel, basilic 0.12%, conservateur (e282), émulsifiants (e481), e471, e322 (_blé_), arôme naturel de basilic 0.1%, épaississant (e415), agent de traitement de la farine (e300)), coppa 17.5% (échine de porc, sel, dextrose, épices, arômes naturels, antioxydant (e301), conservateurs (e250), e252, ferments), _fromage_ de chèvre 11.5%, tomate 10.5%, sauce aux olives 6% (olives 3.4%, tomates (tomates mi-séchées, concentré de tomates), huile de colza, ail, sel, sucre, origan, persil), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon modifié, sucre, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (e224), acidifiant (e300)), sel, épaississant (e415), acidifiant (e330), conservateur (e202), colorants (e161b), e160c), roquette 2%
    1. Pain de mie spécial au basilic -> fr:pain-de-mie-special-au-basilic - percent: 46.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes
      6. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
      8. basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.12
      9. conservateur -> en:preservative
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      10. émulsifiants -> en:emulsifier
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes
      13. arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.1
      14. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      15. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. coppa -> en:coppa - vegan: no - vegetarian: no - percent: 17.5
      1. échine de porc -> fr:echine-de-porc - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      7. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      8. e252 -> en:e252 - vegan: yes - vegetarian: yes
      9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    3. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent: 11.5
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent: 10.5
    5. sauce aux olives -> fr:sauce-aux-olives - percent: 6
      1. olives -> en:olive - vegan: yes - vegetarian: yes - percent: 3.4
      2. tomates -> en:tomato - vegan: yes - vegetarian: yes
        1. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes
        2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. ail -> en:garlic - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. origan -> en:oregano - vegan: yes - vegetarian: yes
      8. persil -> en:parsley - vegan: yes - vegetarian: yes
    6. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      4. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. _moutarde_ -> en:mustard
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
        5. antioxydant -> en:antioxidant
          1. e224 -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes
      9. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      10. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      12. colorants -> en:colour
        1. e161b -> en:e161b - vegan: yes - vegetarian: yes
      13. e160c -> en:e160c - vegan: yes - vegetarian: yes
    7. roquette -> en:rocket - vegan: yes - vegetarian: yes - percent: 2

Nutrition

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Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by sebleouf, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.