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Sandwich jambon emmental - Lustucru - 230 g

Sandwich jambon emmental - Lustucru - 230 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3323790303814 (EAN / EAN-13)

Common name: Sandwich au pain de mie garni de jambon cuit standard, de fromage frais et d'emmental.

Quantity: 230 g

Packaging: Tray, fr:Film en plastique

Brands: Lustucru, Lustucru selection

Categories: Sandwiches, Sandwiches with ham and emmental cheese

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

French: Pain de mie 51,3% (farine de BLE et de BLE malté (France) 28,7%, eau, huile d'olive extra vierge, levure boulangère, sel, GLUTEN de BLE,agent de traitement de la farine : acide ascorbique, émulsifiant : mono - et diglycérides d'acides gras, fibre de BLE), jambon cuit standard 22 % (jambon de porc* 14,5% (France), eau, dextrose, sel, LACTOSE, arômes naturels, émulsifiant : diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, acidifiants : citrate de sodium-acétate de sodium), FROMAGE frais (France) 15,5%, EMMENTAL (France) 9,5%, persil, fibre de BLE, sel, ail. * Viande de porc transformée en France provenant d'animaux nés, élevés etabattus en France. % exprimés sur le produit total. Traces éventuelles d'oeuf, moutarde, poissons et gluten contenus dans d'autres céréales. Conditionné sous atmosphère protectrice.

Allergens: Gluten, Milk

Traces: Eggs, Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fr:Jambon cuit standard, Ham, Lactose, Soft white cheese, Emmental
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Pain de mie 51.3% (farine de BLE 14.7231%, de BLE malté 14.7231%, eau, huile d'olive extra vierge, levure boulangère, sel, GLUTEN de BLE, agent de traitement de la farine (acide ascorbique), émulsifiant (mono- et diglycérides d'acides gras), fibre de BLE), jambon cuit standard 22% (jambon de porc 14.5%, eau, dextrose, sel, LACTOSE, arômes naturels, émulsifiant (diphosphates), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), acidifiants (citrate de sodium-acétate de sodium)), FROMAGE frais 15.5%, EMMENTAL 9.5%, persil, fibre de BLE, sel, ail, Viande de porc transformée en France provenant d'animaux nés, élevés etabattus en France, contenus dans d'autres céréales
Pain de mie -> fr:pain-de-mie - percent_min: 51.3 - percent: 51.3 - percent_max: 51.3

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14.7231 - percent: 14.7231 - percent_max: 14.7231

de BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 14.7231 - percent: 14.7231 - percent_max: 14.7231

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.731725 - percent_max: 14.7231

huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.01867142857143 - percent_max: 10.9269

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 6.94504285714286

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.20878214285714

GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16702571428571

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.47252142857143

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47252142857143

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.97644693877551

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.97644693877551

fibre de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60439107142857

jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 22 - percent: 22 - percent_max: 22

jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.833333333333333 - percent_max: 7.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.33333333333333

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.11111111111111

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.952380952380952

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952

acidifiants -> en:acid - percent_min: 0 - percent_max: 0.833333333333333

citrate de sodium-acétate de sodium -> fr:citrate-de-sodium-acetate-de-sodium - percent_min: 0 - percent_max: 0.833333333333333

FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.242857142857143 - percent_max: 1.7

fibre de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45714285714286

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45714285714286

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.45714285714286

Viande de porc transformée en France provenant d'animaux nés -> fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 1.45714285714286

élevés etabattus en France -> fr:eleves-etabattus-en-france - percent_min: 0 - percent_max: 1.45714285714286

contenus dans d'autres céréales -> fr:contenus-dans-d-autres-cereales - percent_min: 0 - percent_max: 1.45714285714286
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.03528571428571, rounded value: 7)

Negative points: 15

Energy: 3 / 10 (value: 1078, rounded value: 1078)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches with ham and emmental cheese
Energy	1,078 kj (257 kcal)	+1%
Fat	11 g	-4%
Saturated fat	5.2 g	+28%
Carbohydrates	27 g	+9%
Sugars	2 g	-19%
Fiber	1 g	-63%
Proteins	12 g	+5%
Salt	1.7 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.035 %
Carbon footprint from meat or fish	162.8 g

Serving size: 0 g (0)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Sandwich made with French bread, ham and emmental cheese

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 4.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.6 %
Processing	13.2 %
Packaging	6.6 %
Transportation	2.7 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	76 %	Medium
Unknown	24 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic		High
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Sandwich jambon emmental - Lustucru - 230 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -9

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

476 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, ham and emmental cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.3 %
Processing	8.5 %
Packaging	9.0 %
Transportation	4.3 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	76 %	Medium
Unknown	24 %	High

Other information

Preparation: Prêt à l'emploi, à consommer immédiatement après ouverture

Conservation conditions: A conserver au frais entre 0° et +4°C. Ne pas congeler. A consommer immédiatement après ouverture.

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX 09 70 818 655

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on May 28, 2020, 1:07:15 PM CEST by kiliweb
Last edit of product page on November 10, 2023, 5:12:18 PM CET by org-lustucru-frais.
Product page also edited by charlesnepote, ecoscore-impact-estimator, org-panzani-sa, packbot, roboto-app, segundo, spotter, yogoff, yuka.LJRPMYe6IeUuJ_Ps0r49_RuhGOKwOMAFFFUJoQ, yuka.U-BFDP_WLeItBcDNzNII1QelG9XuXaBaMWBSog, yuka.sY2b0xO6T85zoF3NwEKvlnJiVP2Dvh7pEDHii3-q9--uMr3EOMko_tfeLqs.

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Sandwich jambon emmental - Lustucru - 230 g