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Le Poulet Chorizo - Monop'Daily - 185 g

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Le Poulet Chorizo - Monop'Daily - 185 g

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Barcode: 3350033162433 (EAN / EAN-13)

Common name: Sandwich au filet de poulet traité en salaison rôti et au chorizo

Quantity: 185 g

Packaging: Cardboard, Tray

Brands: Monop'Daily, Monoprix

Categories: Sandwiches, Sandwiches filled with cold cuts, Poultry sandwiches, Chicken sandwiches, fr:Sandwichs au chorizo

Manufacturing or processing places: France

Traceability code: EMB 91286H - Grigny (Essonne, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    101 ingredients

    : Pain de mie au blé malté 42% (farine de blé, eau, flocons de blé malté 1,7%, flocons de blé malté toasté 1,2%, graines de tournesol, gluten de blé, huile de colza, flocons de seigle malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 et E472e, farine d'orge malté toasté, graines de millet, graines de pavot, lin brun, arôme, farine d'orge malté et torréfié, agent de traitement de la farine : acide ascorbique) - préparation à base de poulet 16% [filet de poulet traité en salaison rôti 13,7% (filet de poulet 13,2%, dextrose, sel, antixoydant : citrates de sodium), huile de colza, basilic, paprika, sel)] - sauce [mayonnaise allégée en matières grasses (eau, huile de colza, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium, curcuma), jaune d'oeuf salé, amidon transformé de maïs, sirop de glucose, vinaigre d'alcool, sucre, maltodextrine, sel, stabilisant : gomme xanthane, conservateurs : acide sorbique et acide lactique, colorant : caroténoïdes, acidifiant : acide citrique), fromage frais (babeurre, lait écrémé, crème, protéines de lait, babeurre déshydraté, ferments lactiques (dont Lait), sel), huile d'olive vierge extra, paprika, ail déshydraté, harissa (piment rouge, ail, coriandre, sel, carvi)] - chorizo 1,3% (viande de porc 11%, sel, paprika, lait en poudre, dextrine, protéine de soja, ail, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, colorant : acide carminique) - tomate, beurre, laitue multifeuille.
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Molluscs, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken fillet, fr:Jaune d'œuf salé, Soft white cheese, Buttermilk, Skimmed milk, Cream, Milk proteins, Buttermilk, Milk, Chorizo, Pork meat, Milk powder, E120, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Chicken fillet, Chorizo, Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie au _blé_ malté 42% (farine de _blé_, eau, flocons de _blé_ malté 1.7%, _blé_ malté 1.2%, graines de tournesol, gluten de _blé_, huile de colza, flocons de _seigle_ malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants (e471), e472e, farine d'_orge_ malté toasté, graines de millet, graines de pavot, lin brun, arôme, farine d'_orge_ malté et torréfié, agent de traitement de la farine (acide ascorbique)), préparation à base de poulet 16% (filet de poulet 13.7% (filet de poulet 13.2%, dextrose, sel, antixoydant (citrates de sodium)), huile de colza, basilic, paprika, sel), sauce (mayonnaise allégée en matières grasses (eau, huile de colza, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (_disulfite_ de potassium), curcuma), jaune d'_oeuf_ salé, amidon transformé de maïs, sirop de glucose, vinaigre d'alcool, sucre, maltodextrine, sel, stabilisant (gomme xanthane), conservateurs (acide sorbique, acide lactique), colorant (caroténoïdes), acidifiant (acide citrique)), _fromage_ frais (_babeurre_, _lait_ écrémé, _crème_, protéines de _lait_, _babeurre_, ferments lactiques (dont _Lait_), sel), huile d'olive vierge extra, paprika, ail déshydraté, harissa (piment rouge, ail, coriandre, sel, carvi)), chorizo 1.3% (viande de porc 11%, sel, paprika, _lait_ en poudre, dextrine, protéine de _soja_, ail, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), colorant (acide carminique)), tomate, _beurre_, laitue multifeuille
    1. Pain de mie au _blé_ malté -> fr:pain-de-mie-au-ble-malte - percent: 42
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. flocons de _blé_ malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.7
      4. _blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.2
      5. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
      6. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      8. flocons de _seigle_ malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. levure -> en:yeast - vegan: yes - vegetarian: yes
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      16. farine d'_orge_ malté toasté -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      17. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
      18. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
      19. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
      20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      21. farine d'_orge_ malté et torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      22. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. préparation à base de poulet -> fr:preparation-a-base-de-poulet - percent: 16
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 13.7
        1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 13.2
        2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. antixoydant -> fr:antixoydant
          1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. _moutarde_ -> en:mustard - ciqual_food_code: 11013
          1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
          2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
          3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
          4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          5. acidifiant -> en:acid
            1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
          6. conservateur -> en:preservative
            1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes
          7. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        4. jaune d'_oeuf_ salé -> fr:jaune-d-oeuf-sale - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
        10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        11. stabilisant -> en:stabiliser
          1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
        12. conservateurs -> en:preservative
          1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
          2. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
        13. colorant -> en:colour
          1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
        14. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        2. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
        5. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        6. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
          1. dont _Lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      5. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
      6. harissa -> en:harissa - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11112
        1. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        3. coriandre -> en:coriander - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. carvi -> en:caraway - vegan: yes - vegetarian: yes
    4. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 1.3
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 11
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      4. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      5. dextrine -> en:e1400 - vegan: yes - vegetarian: yes
      6. protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      9. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      10. colorant -> en:colour
        1. acide carminique -> en:e120 - vegan: no - vegetarian: no
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    6. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    7. laitue multifeuille -> fr:laitue-multifeuille

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.3484375, rounded value: 18.3)

    Negative points: 13

    • Energy: 3 / 10 (value: 1061, rounded value: 1061)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (185 g)     		Compared to: Chicken sandwiches
    Energy 1,061 kj
    (254 kcal)     		1,960 kj
    (468 kcal)     		+10%
    Fat 13 g 24.1 g +42%
    Saturated fat 3.9 g 7.21 g +142%
    Carbohydrates 21 g 38.9 g -19%
    Sugars 2.1 g 3.89 g -33%
    Fiber ? ?
    Proteins 12 g 22.2 g +18%
    Salt 1.8 g 3.33 g +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.348 % 18.348 %
    Carbon footprint from meat or fish 146.08 g 270 g
Serving size: 185 g

Environment

Carbon footprint

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by tacite, teolemon.

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