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Pad Thaï crevettes - Léontine - 300 g

Pad Thaï crevettes - Léontine - 300 g

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Barcode: 3356067793186 (EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Barquette plastique, fr:Film plastique, fr:Étui carton

Brands: Léontine

Categories: Meals, Meals with shellfish, Meals with shrimps, Pad thai

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Triman

Traceability code: FR 62.865.007 CE - Vitry-en-Artois (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

81 ingredients

: CREVETTE décortiquée 21,3% [CREVETTE (Litopenaeus vannamei - élevée en Inde)], eau, nouilles de riz (farine de riz, amidon de tapioca, eau, sel) ou nouilles de riz (farine de riz 8,8%, eau) 9,9%, morceaux d'omelette préparée 5,3% [ŒUFS entiers, eau, huile de colza, amidon de pomme de terre, sel, jus de citron concentré], oignon 4,8%, échalote 4,6%, carotte 4,5%, poivron vert 4,5%, poivron rouge 4,5%, huile de colza, sucre, sauce au piment doux [sucre, eau, pâtes de piment 0,6% (piments, sel, correcteur d'acidité: acide acétique), vinaigre d'alcool, sel, amidon modifié de maïs, ail en poudre], beurre de CACAHUETES (ARACHIDES 2,9%, sel), purée de tamarin (tamarin 1,4%, eau, sel, antioxydant: acide citrique) ou purée de tamarin (tamarin 2.5%, eau, sel, conservateur: benzoate de sodium), sauce de POISSON [POISSON 0,9% (Stolephorus spp) sel, eau), sauce de SOJA (eau, fèves de SOJA 0,4%, farine de BLÉ, sel), coriandre émincée 1%, ail en purée, ail en cubes 0,3%, mélange d'épices et de plantes aromatiques (paprika, cumin, ail, poivre, origan, basilic, piment, sauge), sel, acidifiants: acide ascorbique et citrate de sodium.

Allergens: Crustaceans, Eggs, Fish, Gluten, Peanuts, Soybeans

Traces: Celery, Milk, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:elevee-en-inde, fr:morceaux-d-omelette-preparee, fr:sauce-au-piment-doux, fr:pates-de-piment, fr:aromatiques
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Non-vegan
Non-vegan ingredients: fr:Crevettes décortiquées, Shrimp, Whiteleg shrimp, Whole egg, Fish sauce, Fish, la:Stolephorus spp
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Non-vegetarian
Non-vegetarian ingredients: fr:Crevettes décortiquées, Shrimp, Whiteleg shrimp, Fish sauce, Fish, la:Stolephorus spp
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: CREVETTE décortiquée 21.3% (CREVETTE (Litopenaeus vannamei, élevée en Inde)), eau, nouilles de riz (farine de riz, amidon de tapioca, eau, sel), nouilles de riz 9.9% (farine de riz 8.8%, eau), morceaux d'omelette préparée 5.3% (ŒUFS entiers, eau, huile de colza, amidon de pomme de terre, sel, jus de citron concentré), oignon 4.8%, échalote 4.6%, carotte 4.5%, poivron vert 4.5%, poivron rouge 4.5%, huile de colza, sucre, sauce au piment doux (sucre, eau, pâtes de piment 0.6% (piments, sel, correcteur d'acidité (acide acétique)), vinaigre d'alcool, sel, amidon modifié de maïs, ail), beurre de CACAHUETES (ARACHIDES 2.9%, sel), tamarin (tamarin 1.4%, eau, sel, antioxydant (acide citrique)), tamarin (tamarin 2.5%, eau, sel, conservateur (benzoate de sodium)), sauce de POISSON, POISSON 0.9% (Stolephorus spp), sel, eau, sauce de SOJA (eau, fèves de SOJA 0.4%, farine de BLÉ, sel), coriandre 1%, ail en purée, ail 0.3%, mélange d'épices, aromatiques (paprika, cumin, ail, poivre, origan, basilic, piment, sauge), sel, acidifiants (acide ascorbique, citrate de sodium)
CREVETTE décortiquée -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 21.3

CREVETTE -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

Litopenaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

élevée en Inde -> fr:elevee-en-inde

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

nouilles de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

nouilles de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent: 9.9

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 8.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

morceaux d'omelette préparée -> fr:morceaux-d-omelette-preparee - percent: 5.3

ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.8

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 4.6

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 4.5

poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 4.5

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sauce au piment doux -> fr:sauce-au-piment-doux

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pâtes de piment -> fr:pates-de-piment - percent: 0.6

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

beurre de CACAHUETES -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 2.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079

tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent: 1.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079

tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent: 2.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes

sauce de POISSON -> en:fish-sauce - vegan: no - vegetarian: no

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 0.9

Stolephorus spp -> la:stolephorus-spp - vegan: no - vegetarian: no - ciqual_food_code: 26079

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sauce de SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fèves de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 0.4

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 1

ail en purée -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.3

mélange d'épices -> en:mixed-spices - vegan: yes - vegetarian: yes

aromatiques -> fr:aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

cumin -> en:cumin - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sauge -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiants -> en:acid

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

citrate de sodium -> en:sodium-citrate

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.428125, rounded value: 24.4)

Negative points: 7

Energy: 1 / 10 (value: 664, rounded value: 664)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Pad thai
Energy	664 kj (158 kcal)	1,990 kj (474 kcal)	-16%
Fat	6.5 g	19.5 g	+26%
Saturated fat	1 g	3 g	+4%
Carbohydrates	19 g	57 g	-33%
Sugars	7 g	21 g	-4%
Fiber	0.8 g	2.4 g	-56%
Proteins	5.8 g	17.4 g	+13%
Salt	1.3 g	3.9 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.428 %	24.428 %

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Manufacturing or processing place
VITRY-EN-ARTOIS - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 14, 2021, 6:29:36 PM CET by kiliweb
Last edit of product page on December 17, 2022, 3:11:30 AM CET by fgouget.
Product page also edited by foodvisor, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhBAVsvFiznkNSPflB2I-vOfIJP1WuBSy5mqMqs.

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Pad Thaï crevettes - Léontine - 300 g