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Pates impériaux aux légumes congelés - Marque Coq - 500 g

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Pates impériaux aux légumes congelés - Marque Coq - 500 g

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Barcode: 3364699130842 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic

Brands: Marque Coq

Categories: Meals, Nems, Vegetable nems

Manufacturing or processing places: Vietnam

Traceability code: AS 113084

Stores: Tang frères

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    61 ingredients

    : PATE (FARINE DE Blé TENDRE, EAU, HUILE DE NOIX DE COCO, SEL), CHOU 16,7%, CAROTTE 12,6%, TARO, POUSSES DE BAMBOU 7%, TOFU (SOJA), Céleri 3,5%, CHAMPIGNONS NOIRS 3,5%, VERMICELLES (Fécule DE TAPIOCA, ARROWROOT, PETIT POIS, EAU), YUBA (SOJA, SEL, EAU), SUCRE, SAUCE SOJA [EAU, SUCRE, SEL, SOJA, FARINE DE Blé TENDRE, EXHAUSTEURS DE GOÛT (E621, E631, E627), Épices, COLORANT (E150c), CONSERVATEUR (E202)], EXHAUSTEUR DE GOUT (E621), POIREAU 0,7%, HUILE DE SOJA, CHAPELURE «PANKO» [FARINE DE Blé TENDRE, Fécule DE TAPIOCA, HUILE DE PALME, LEVURE, AGENT DE PANIFICATION (FARINE DE Blé TENDRE, ANTIAGGLOMERANT (CARBONATE DE CALCIUM (E170i)), Émulsifiant (E472e), ANTIOXYDANT (E300)), SUCRE, SEL], SEL, GINGEMBRE, HUILE DE Sésame, POIVRE BLANC.
    Allergens: Celery, Gluten, Sesame seeds, Soybeans, fr:ble-tendre

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Dough, fr:taro, Vermicelli, fr:arrowroot, fr:yuba, fr:chapelure-panko, fr:agent-de-panification

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, fr:taro, Vermicelli, fr:arrowroot, fr:yuba, fr:chapelure-panko, fr:agent-de-panification

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PATE (FARINE DE _Blé TENDRE_, EAU, HUILE de NOIX DE COCO, SEL), CHOU 16.7%, CAROTTE 12.6%, TARO, POUSSES DE BAMBOU 7%, TOFU, _Céleri_ 3.5%, CHAMPIGNONS NOIRS 3.5%, VERMICELLES (Fécule DE TAPIOCA, ARROWROOT, PETIT POIS, EAU), YUBA (_SOJA_, SEL, EAU), SUCRE, SAUCE _SOJA_ (EAU, SUCRE, SEL, _SOJA_, FARINE DE _Blé TENDRE_, EXHAUSTEURS DE GOÛT (e621, e631, e627), Épices, COLORANT (e150c), CONSERVATEUR (e202)), EXHAUSTEUR DE GOUT (e621), POIREAU 0.7%, HUILE DE _SOJA_, CHAPELURE «PANKO» (FARINE DE _Blé TENDRE_, Fécule DE TAPIOCA, HUILE DE PALME, LEVURE, AGENT DE PANIFICATION, FARINE DE _Blé TENDRE_, ANTIAGGLOMERANT (CARBONATE DE CALCIUM (e170i)), Émulsifiant (e472e), ANTIOXYDANT (e300), SUCRE, SEL), SEL, GINGEMBRE, HUILE DE _Sésame_, POIVRE BLANC
    1. PATE -> en:dough - percent_min: 23 - percent_max: 42
      1. FARINE DE _Blé TENDRE_ -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 5.75 - percent_max: 42
      2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21
      3. HUILE de NOIX DE COCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    2. CHOU -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
    3. CAROTTE -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
    4. TARO -> fr:taro - percent_min: 7 - percent_max: 12.6
    5. POUSSES DE BAMBOU -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 7 - percent: 7 - percent_max: 7
    6. TOFU -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 3.5 - percent_max: 7
    7. _Céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. CHAMPIGNONS NOIRS -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    9. VERMICELLES -> en:vermicelli - percent_min: 0.7 - percent_max: 3.5
      1. Fécule DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.175 - percent_max: 3.5
      2. ARROWROOT -> fr:arrowroot - percent_min: 0 - percent_max: 1.75
      3. PETIT POIS -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 0 - percent_max: 1.16666666666667
      4. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.875
    10. YUBA -> fr:yuba - percent_min: 0.7 - percent_max: 3.5
      1. _SOJA_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.233333333333333 - percent_max: 3.5
      2. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      3. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
    11. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 1
    12. SAUCE _SOJA_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.7 - percent_max: 1
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333
      4. _SOJA_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. FARINE DE _Blé TENDRE_ -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 0.2
      6. EXHAUSTEURS DE GOÛT -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.166666666666667
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
        2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
        3. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0555555555555556
      7. Épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      8. COLORANT -> en:colour - percent_min: 0 - percent_max: 0.166666666666667
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      9. CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 0.166666666666667
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    13. EXHAUSTEUR DE GOUT -> en:flavour-enhancer - percent_min: 0.7 - percent_max: 1
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1
    14. POIREAU -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    15. HUILE DE _SOJA_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.7
    16. CHAPELURE «PANKO» -> fr:chapelure-panko - percent_min: 0 - percent_max: 0.7
      1. FARINE DE _Blé TENDRE_ -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 0.7
      2. Fécule DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.35
      3. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.233333333333333
      4. LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      5. AGENT DE PANIFICATION -> fr:agent-de-panification - percent_min: 0 - percent_max: 0.175
      6. FARINE DE _Blé TENDRE_ -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 0.116666666666667
      7. ANTIAGGLOMERANT -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.1
        1. CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
          1. e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      8. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
      9. ANTIOXYDANT -> en:antioxidant - percent_min: 0 - percent_max: 0.1
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      10. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      11. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    17. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    18. GINGEMBRE -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.5
    19. HUILE DE _Sésame_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 0.5
    20. POIVRE BLANC -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44.240625, rounded value: 44.2)

    Negative points: 3

    • Energy: 1 / 10 (value: 356, rounded value: 356)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetable nems
    Energy 356 kj
    (85 kcal)     		-52%
    Fat 3.8 g -37%
    Saturated fat 0 g -100%
    Carbohydrates 9.5 g -61%
    Sugars 1 g -69%
    Fiber ?
    Proteins 10 g +129%
    Salt 0.5 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.241 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app, theodora-silage, yuka.WG9FcE1yVUJsT2hRdS9ZNTBENk94UEpxd2EzMEJFNnRMTnRJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBuDIHsqB_oMRnmyG6y2c2LLMfoQcNc74b5PKs.

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