22 ingredients

: Galette 50% (farine de sarrasin 27%, eau, sel de Guérande), eau, lardons fumés 13,9% (poitrine de porc, eau, sirop de glucose, sel, arômes naturels, aromates, ferments), fromage de chèvre 10%, emmental, crème (dont stabilisants : carraghénanes), amidon de maïs, mozzarella, vinaigre d'alcool, sel

Allergens: Milk, fr:chevre

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Smoked lardoons, Pork breast, Goat cheese, Emmental, Cream, Mozzarella

Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Galette 50% (farine de sarrasin 27%, eau, sel de Guérande), eau, lardons fumés 13.9% (poitrine de porc, eau, sirop de glucose, sel, arômes naturels, aromates, ferments), _fromage de chèvre_ 10%, _emmental_, _crème_ (dont stabilisants (carraghénanes)), amidon de maïs, _mozzarella_, vinaigre d'alcool, sel
Galette -> fr:galette - percent_min: 50 - percent: 50 - percent_max: 50

farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 27 - percent: 27 - percent_max: 27

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.66 - percent_max: 23

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.34

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.9 - percent_max: 26.1

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.98571428571429 - percent_max: 13.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.95

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.63333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.34

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.34

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.34

_fromage de chèvre_ -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 8.7

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.525

dont stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.525

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.525

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.22

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 4.35

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.72857142857143

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.34
Sel de Guérande.
Sel -> en:salt

en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 854, rounded value: 854)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 5 / 10 (value: 536, rounded value: 536)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: fr:Galettes au chèvre et aux lardons
Energy	854 kj (192 kcal)	1,280 kj (288 kcal)	+1%
Fat	8.3 g	12.5 g	-23%
Saturated fat	4.4 g	6.6 g	-22%
Carbohydrates	20.5 g	30.7 g	+24%
Sugars	0.5 g	0.75 g	-56%
Fiber	?	?
Proteins	8.2 g	12.3 g	-5%
Salt	1.34 g	2.01 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	102.86 g	154 g

Serving size: 150 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Buckwheat crepe, plain, prepacked

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	36.0 %
Processing	28.4 %
Packaging	20.5 %
Transportation	10.9 %
Distribution	4.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High
1 Tray	Plastic	Discard	High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Galettes chevre lardons - Agis - 300 g

Life cycle analysis score: 96
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.6 %
Processing	17.2 %
Packaging	31.0 %
Transportation	17.1 %
Distribution	2.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Film (Plastic)
1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Galettes chevre lardons - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on May 28, 2018, 5:04:23 PM CEST by kiliweb
Last edit of product page on December 19, 2022, 3:32:12 PM CET by kiliweb.
Product page also edited by ecoscore-impact-estimator, fanfan54, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.RnJKUkVLWllpNk1KcThabC9CL3U5UGhrbTVLeGR6SzRNL004SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllAeVor1rjDVaD3hlkmSxMmnEozrbo943dPwD6s, yuka.sY2b0xO6T85zoF3NwEKvlmhrY9XgpCrNMDrvtWqh4saQBIL0XcFXu9HVYqs, yuka.sY2b0xO6T85zoF3NwEKvlnBaTIP7gB72EkDtmWrR6oigEKTab-hA-ZD1Mqs.

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Galettes chevre lardons - Agis - 300 g