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Bion 3 Seniors - Bion3 - 30 Comprimés

Bion 3 Seniors - Bion3 - 30 Comprimés

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Barcode: 3401377750753 (EAN / EAN-13)

Quantity: 30 Comprimés

Packaging: Pot plastique, Emballage carton

Brands: Bion3

Categories: Dietary supplements, fr:Comprimés défenses naturelles

Link to the product page on the official site of the producer: http://www.BIon3.fr

Stores: Pharmacie

Countries where sold: France

Matching with your preferences

Health

Ingredients

69 ingredients

: Agent de charge : cellulose; Phosphate de calcium; Inuline; Ascorbate de calcium ; Oxyde de magnésium; Agent d'enrobage : hydroxypropylméthylcellulose; Acétate de DL-a-tocopheryle (amidon modifié, maltodextrine); Préparation de ferments Tri-Bion (dextrine, amidon de maïs, Lactobacillus gasseri PA 16/8, Bifidobacterium bifidum MF 20/5, Bifidobacterium longum SP 07/3.( Peut contenir des traces de protéines de lait, de poisson, de soja et de phénylalanine); Glucose; Anti-agglomérants : mono - et diglycérides d'acide gras (origine végétale); Extrait de racine de ginseng (Panax ginseng); Nicotinamide; Agent de charge : polyvinylpyrrolidone; Agent d'enrobage: hydroxypropylcellulose; Sulfate de fer; Agent de charge: polyvinylpolypyrrolidone Acétate de rétinyle (amidon de maïs); Anti-agglomérant : sels de magnésium d'aci gras (origine végétale); Chlorure de potassium; D-pantothénate de calcium; Oxyd de zinc ; Agent de charge : carboxyméthylcellulose de sodium réticulée ; Sélénate d sodium; Cholecalciferol (saccharose, amidon de maïs, huile de palme); Chlorhydrate pyridoxine; Colorants : oxyde de fer, bleu brillant FCF; Mononitrate de thiamine; Lutéine (gélatine, saccharose, huile de palme); Riboflavine; Anti-agglomérant : dioxyde de silicium; Sulfate de manganèse; Cyanocobalamine; Extrait de myrtille (Vaccinium myrtillus); Acide folique; Biotine; lodure de potassium; Chlorure de chrome; Molybdate de sodium. i

Allergens: None

Traces: Fish, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Additive: E161b - Lutein

Additive: E172 - Iron oxides and iron hydroxides

Additive: E428 - Gelatine

Additive: E460 - Cellulose

Additive: E463 - Hydroxypropyl cellulose

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E468 - Cross-linked sodium carboxymethylcellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E551 - Silicon dioxide

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1201 - Polyvinylpyrrolidone

Polyvinylpyrrolidone: Polyvinylpyrrolidone -PVP-, also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone:
Source: Wikipedia

E1202 - Polyvinylpolypyrrolidone

Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

E161b - Lutein

E172 - Iron oxides and iron hydroxides

E172ii - Red iron oxide

E428 - Gelatine

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E463 - Hydroxypropyl cellulose

Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E468 - Cross-linked sodium carboxymethylcellulose

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Agent de charge (cellulose), Phosphate de calcium, Inuline, Ascorbate de calcium, Oxyde de magnésium, Agent d'enrobage (hydroxypropylméthylcellulose), Acétate de DL-a-tocopheryle (amidon modifié, maltodextrine), Préparation de ferments Tri-Bion, dextrine, amidon de maïs, Lactobacillus gasseri PA 16, 8, Bifidobacterium bifidum MF 20, 5, Bifidobacterium longum SP 07, 3 (phénylalanine), Glucose, Anti-agglomérants (mono- et diglycérides d'acides gras), Extrait de racine de ginseng (Panax ginseng), Nicotinamide, Agent de charge (polyvinylpyrrolidone), Agent d'enrobage (hydroxypropylcellulose), Sulfate de fer, Agent de charge (polyvinylpolypyrrolidone Acétate de rétinyle (amidon de maïs)), Anti-agglomérant (sels de magnésium d'aci gras), Chlorure de potassium, D-pantothénate de calcium, Oxyd de zinc, Agent de charge (carboxyméthylcellulose de sodium réticulée), Sélénate d sodium, Cholecalciferol (saccharose, amidon de maïs, huile de palme), Chlorhydrate pyridoxine, Colorants (oxyde de fer), bleu brillant FCF, Mononitrate de thiamine, Lutéine (gélatine, saccharose, huile de palme), Riboflavine, Anti-agglomérant (dioxyde de silicium), Sulfate de manganèse, Cyanocobalamine, myrtille (Vaccinium myrtillus), Acide folique, Biotine, lodure de potassium, Chlorure de chrome, Molybdate de sodium, i
Agent de charge -> en:bulking-agent - percent_min: 2.12765957446809 - percent_max: 100

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 2.12765957446809 - percent_max: 100

Phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Ascorbate de calcium -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 16.6666666666667

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Acétate de DL-a-tocopheryle -> fr:acetate-de-dl-a-tocopheryle - percent_min: 0 - percent_max: 14.2857142857143

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Préparation de ferments Tri-Bion -> fr:preparation-de-ferments-tri-bion - percent_min: 0 - percent_max: 12.5

dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10

Lactobacillus gasseri PA 16 -> fr:lactobacillus-gasseri-pa-16 - percent_min: 0 - percent_max: 9.09090909090909

8 -> fr:8 - percent_min: 0 - percent_max: 8.33333333333333

Bifidobacterium bifidum MF 20 -> fr:bifidobacterium-bifidum-mf-20 - percent_min: 0 - percent_max: 7.69230769230769

5 -> fr:5 - percent_min: 0 - percent_max: 7.14285714285714

Bifidobacterium longum SP 07 -> fr:bifidobacterium-longum-sp-07 - percent_min: 0 - percent_max: 6.66666666666667

3 -> fr:3 - percent_min: 0 - percent_max: 6.25

phénylalanine -> fr:phenylalanine - percent_min: 0 - percent_max: 6.25

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647

Anti-agglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 5.55555555555556

mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556

Extrait de racine de ginseng -> fr:extrait-de-racine-de-ginseng - percent_min: 0 - percent_max: 5.26315789473684

Panax ginseng -> fr:panax-ginseng - percent_min: 0 - percent_max: 5.26315789473684

Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 4.76190476190476

polyvinylpyrrolidone -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 4.54545454545455

hydroxypropylcellulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.34782608695652

Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 4.16666666666667

polyvinylpolypyrrolidone Acétate de rétinyle -> fr:polyvinylpolypyrrolidone-acetate-de-retinyle - percent_min: 0 - percent_max: 4.16666666666667

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667

Anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 4

sels de magnésium d'aci gras -> fr:sels-de-magnesium-d-aci-gras - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4

Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Oxyd de zinc -> fr:oxyd-de-zinc - percent_min: 0 - percent_max: 3.57142857142857

Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 3.44827586206897

carboxyméthylcellulose de sodium réticulée -> en:e468 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Sélénate d sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 3.33333333333333

Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.61290322580645

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.0752688172043

Chlorhydrate pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

Colorants -> en:colour - percent_min: 0 - percent_max: 3.03030303030303

oxyde de fer -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.85714285714286

Lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.77777777777778

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38888888888889

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.925925925925926

Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.63157894736842

dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.63157894736842

Cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.5

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.5

Vaccinium myrtillus -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.5

Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.38095238095238

Biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

lodure de potassium -> fr:lodure-de-potassium - percent_min: 0 - percent_max: 2.27272727272727

Chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 2.27272727272727

Molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.17391304347826

i -> fr:i - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dietary supplements
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	0 g	-100%
Vitamin A	800 µg	+109%
Vitamin D	10 µg	-21%
Vitamin E	10 mg	-66%
Vitamin C (ascorbic acid)	120 mg	+47%
Vitamin B1 (Thiamin)	1.4 mg	-66%
Vitamin B2 (Riboflavin)	1.6 mg	-48%
Vitamin B3/PP (Niacin)	18 mg	-17%
Vitamin B6 (Pyridoxin)	2 mg	-80%
Vitamin B9 (Folic acid)	300 µg	-93%
Vitamin B12 (cobalamin)	3 µg	-88%
Biotin	150 µg	-73%
Vitamin B5 (Pantothenic acid)	56 mg	+489%
Iron	5 mg	-26%
Magnesium	56.25 mg	-74%
Zinc	10 mg	-50%
Manganese	0.4 mg	-86%
Selenium	55 µg	-25%
Chromium	25 µg	-93%
Iodine	100 µg	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Packaging (Cardboard)
Pot (Plastic)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 3, 2019, 8:29:45 AM CEST by kiliweb
Last edit of product page on January 30, 2023, 1:26:36 PM CET by ramses16.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.SExrcEhZSVpqZndEbU1WditpSDVvdnNzbDdXN0JuRzNDL1kySVE9PQ, yuka.UllZaEU2aGJyZXNGZzhZM3dBUHh5UHhyMTdpcUJVV2RMTTR3SUE9PQ.

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Bion 3 Seniors - Bion3 - 30 Comprimés