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Chondro Flex - Alvityl - 66g, 60 comprimés
Chondro Flex - Alvityl - 66g, 60 comprimés
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Barcode: 3401396941972 (EAN / EAN-13)
Quantity: 66g, 60 comprimés
Brands: Alvityl
Categories: Dietary supplements
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
French: Sulfate de glucosamine 2KCI (crustacés) ; agent de charge: cellulose microcristalline; sulfate de chondroitine sodique; MSM (Méthyl Sulfonyl Méthane) ; acide ascorbique (vitamine C) ; colorants: carbonate de calcium, oxyde de fer [nano], carmins; épaississant : hydroxypropylméthylcellulose ; antiagglomérant : stéarate de magnésium ; hydrolysat de collagène de type II (poulet) ; agent d'enrobage : polyéthylène glycol. Comprimés sans dioxyde de titane*.Allergens: Crustaceans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E1521 - Polyethylene glycol
- Additive: E170 - Calcium carbonates
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E460 - Cellulose
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Bulking agent
- Ingredient: Colour
- Ingredient: Glazing agent
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E1521 - Polyethylene glycol
Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.Source: Wikipedia
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460i - Microcrystalline cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E572 - Magnesium stearate
Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sulfate-de-glucosamine-2kci, fr:sulfate-de-chondroitine-sodique, fr:msm, fr:methyl-sulfonyl-methane, fr:nano, fr:hydrolysat-de-collagene-de-type-ii, fr:comprimes-sans-dioxyde-de-titaneSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E120, ChickenSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120, ChickenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sulfate de glucosamine 2KCI, agent de charge (cellulose microcristalline), sulfate de chondroitine sodique, MSM (Méthyl Sulfonyl Méthane), acide ascorbique (vitamine C), colorants (carbonate de calcium), oxyde de fer (nano), carmins, épaississant (hydroxypropylméthylcellulose), antiagglomérant (stéarate de magnésium), hydrolysat de collagène de type II (poulet), agent d'enrobage (polyéthylène glycol, Comprimés sans dioxyde de titane)- Sulfate de glucosamine 2KCI -> fr:sulfate-de-glucosamine-2kci - percent_min: 8.33333333333333 - percent_max: 100
- agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 50
- cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sulfate de chondroitine sodique -> fr:sulfate-de-chondroitine-sodique - percent_min: 0 - percent_max: 33.3333333333333
- MSM -> fr:msm - percent_min: 0 - percent_max: 25
- Méthyl Sulfonyl Méthane -> fr:methyl-sulfonyl-methane - percent_min: 0 - percent_max: 25
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- colorants -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- oxyde de fer -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- nano -> fr:nano - percent_min: 0 - percent_max: 14.2857142857143
- carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
- hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 10
- stéarate de magnésium -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- hydrolysat de collagène de type II -> fr:hydrolysat-de-collagene-de-type-ii - percent_min: 0 - percent_max: 9.09090909090909
- poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
- agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 8.33333333333333
- polyéthylène glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Comprimés sans dioxyde de titane -> fr:comprimes-sans-dioxyde-de-titane - percent_min: 0 - percent_max: 4.16666666666667
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 0, rounded value: 0)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dietary supplements Energy 0 kj
(0 kcal)-100% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 0 g -100% Sugars 0 g -100% Fiber 0 g -100% Proteins 0 g -100% Salt 0 g -100% Vitamin C (ascorbic acid) 80 mg -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by g123k, openfoodfacts-contributors, packbot, yuka.L-18PO-vDdA5Rd_LiYYp5RypSsLnD_hnRn4vog, zapaz.