Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

PreserVision 3 - Bausch + Lomb - 180 capsules

PreserVision 3 - Bausch + Lomb - 180 capsules

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3401598267825 (EAN / EAN-13)

Common name: Complément alimentaire à visée oculaire

Quantity: 180 capsules

Brands: Bausch + Lomb

Categories: Dietary supplements

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    : Huile de poissons riche en oméga 3 (DHA)-Gélatine de poisson - Acide L ascorbique (vitamine C) - Agent plastifiant : glycérol (E422) - Suspension de lutéine 20% issue de fleurs de Marigold (Tagetes erecta) dans l'huile de carthame - d,l-alphatocophéryl acétate (vitamine E acétate) - Epaississants : mono et diglycérides d'acides gras (E471) - Sulfate de zinc - Epaississant : dioxyde de silice (E551) - Suspension de zéaxanthine 14% issue de fleurs de Marigold (Tagetes erecta) dans l'huile de carthame - Colorants: oxydes et hydroxydes de fer (E 172)
    Allergens: Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Huile de poissons riche en oméga 3 (DHA), Gélatine de poisson, Acide L ascorbique (vitamine C), Agent plastifiant (glycérol (e422)), Suspension de lutéine 20% issue de fleurs de Marigold (Tagetes erecta), dans l'huile de carthame, d, l-alphatocophéryl acétate (vitamine E acétate), Epaississants (mono- et diglycérides d'acides gras (e471)), Sulfate de zinc, Epaississant (dioxyde de silice (e551)), Suspension de zéaxanthine 14% issue de fleurs de Marigold (Tagetes erecta), dans l'huile de carthame, Colorants (oxydes et hydroxydes de fer (e172))
    1. Huile de poissons riche en oméga 3 -> fr:huile-de-poissons-riche-en-omega-3 - percent_min: 7.14285714285714 - percent_max: 100
      1. DHA -> fr:dha - percent_min: 7.14285714285714 - percent_max: 100
    2. Gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. Acide L ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Agent plastifiant -> fr:agent-plastifiant - percent_min: 0 - percent_max: 25
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Suspension de lutéine 20% issue de fleurs de Marigold -> fr:suspension-de-luteine-20-issue-de-fleurs-de-marigold - percent_min: 0 - percent_max: 20
      1. Tagetes erecta -> fr:tagetes-erecta - percent_min: 0 - percent_max: 20
    6. dans l'huile de carthame -> fr:dans-l-huile-de-carthame - percent_min: 0 - percent_max: 16.6666666666667
    7. d -> fr:d - percent_min: 0 - percent_max: 14.2857142857143
    8. l-alphatocophéryl acétate -> fr:l-alphatocopheryl-acetate - percent_min: 0 - percent_max: 12.5
      1. vitamine E acétate -> fr:vitamine-e-acetate - percent_min: 0 - percent_max: 12.5
    9. Epaississants -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 10
    11. Epaississant -> en:thickener - percent_min: 0 - percent_max: 9.09090909090909
      1. dioxyde de silice -> fr:dioxyde-de-silice - percent_min: 0 - percent_max: 9.09090909090909
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Suspension de zéaxanthine 14% issue de fleurs de Marigold -> fr:suspension-de-zeaxanthine-14-issue-de-fleurs-de-marigold - percent_min: 0 - percent_max: 8.33333333333333
      1. Tagetes erecta -> fr:tagetes-erecta - percent_min: 0 - percent_max: 8.33333333333333
    13. dans l'huile de carthame -> fr:dans-l-huile-de-carthame - percent_min: 0 - percent_max: 7.69230769230769
    14. Colorants -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. oxydes et hydroxydes de fer -> fr:oxydes-et-hydroxydes-de-fer - percent_min: 0 - percent_max: 7.14285714285714
        1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (serving)
    Compared to: Dietary supplements
    Fat ? ?
    Saturated fat ? ?
    Omega 3 fat 30,000 mg 600 mg +2,930%
    Docosahexaenoic acid 18 g 0.36 g
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Vitamin E 1,500 mg 30 mg +4,934%
    Vitamin C (ascorbic acid) 9,000 mg 180 mg +10,889%
    Zinc 750 mg 15 mg +3,613%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Luteine 500 mg 10 mg
    Zeaxanthene 100 mg 2 mg
Serving size: serving
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by charlesnepote
Last edit of product page on by bugmenot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.