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Bion 3 - Merck

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Barcode: 3401598894755 (EAN / EAN-13)

Brands: Merck

Categories: Dietary supplements

Countries where sold: France

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Health

Ingredients

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    43 ingredients

    : Agent de charge : sorbitol ; Carbonate de calcium (amidon de maïs) ; Colorant : poudre de betterave rouge (maltodextrine) ; Ascorbate de calcium ; Huile de colza hydrogénée ; Acidifiant : acide malique ; Préparation de ferments Tri-Bion (dextrine, amidon de maïs, Lactobacillus gasseri PA 168, Bifidobactènum bifidum MF 205, Bifidobacterium longum SP 073. Peut contenir des traces de protéines de lait, de poisson, de soja et de phénylalanine) ; Fumarate de fer (huile de palme hydrogénée) ; Arôme framboise ; Anti-agglomérant : sels de magnésium d'acide gras (origine végétale) ; Acétate de DL-u-tocophéryle (amidon modifié) ; Nicotinamide ; Oxyde de zinc ; Acétate de rétinyle (amidon de maïs) ; D-pantothénate de calcium ; Cholécalciferol (saccharose, amidon de maïs, huile de palme) ; Biotine ; Cyanocobalamine ; Chlorhydrate de pyridoxine ; Mononitrate de thiamine ; Riboflavine ; Edulcorants : acésulfame K, saccharine de sodium ; Acide folique.
    Allergens: None
    Traces: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm oil, Palm oil
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    Vegan status unknown

    Unrecognized ingredients: fr:preparation-de-ferments-tri-bion, fr:lactobacillus-gasseri-pa-168, fr:bifidobactenum-bifidum-mf-205, fr:bifidobacterium-longum-sp-073, fr:phenylalanine, Iron fumarate, fr:acetate-de-dl-u-tocopheryle, Zinc oxide, fr:acetate-de-retinyle, Cyanocobalamin, Thiamin mononitrate, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-de-ferments-tri-bion, fr:lactobacillus-gasseri-pa-168, fr:bifidobactenum-bifidum-mf-205, fr:bifidobacterium-longum-sp-073, fr:phenylalanine, Iron fumarate, fr:acetate-de-dl-u-tocopheryle, Zinc oxide, fr:acetate-de-retinyle, Cyanocobalamin, Thiamin mononitrate, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agent de charge (sorbitol), Carbonate de calcium (amidon de maïs), Colorant (betterave rouge (maltodextrine)), Ascorbate de calcium, Huile de colza, Acidifiant (acide malique), Préparation de ferments Tri-Bion (dextrine, amidon de maïs, Lactobacillus gasseri PA 168, Bifidobactènum bifidum MF 205, Bifidobacterium longum SP 073, phénylalanine), Fumarate de fer (huile de palme hydrogénée), Arôme framboise, Anti-agglomérant (sels de magnésium d'acides gras), Acétate de DL-u-tocophéryle (amidon modifié), Nicotinamide, Oxyde de zinc, Acétate de rétinyle (amidon de maïs), D-pantothénate de calcium, Cholécalciferol (saccharose, amidon de maïs, huile de palme), Biotine, Cyanocobalamine, Chlorhydrate de pyridoxine, Mononitrate de thiamine, Riboflavine, Edulcorants (acésulfame K), saccharine de sodium, Acide folique
    1. Agent de charge -> en:bulking-agent - percent_min: 4.16666666666667 - percent_max: 100
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Colorant -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 33.3333333333333
        1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Ascorbate de calcium -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20
    6. Acidifiant -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Préparation de ferments Tri-Bion -> fr:preparation-de-ferments-tri-bion - percent_min: 0 - percent_max: 14.2857142857143
      1. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
      3. Lactobacillus gasseri PA 168 -> fr:lactobacillus-gasseri-pa-168 - percent_min: 0 - percent_max: 4.76190476190476
      4. Bifidobactènum bifidum MF 205 -> fr:bifidobactenum-bifidum-mf-205 - percent_min: 0 - percent_max: 3.57142857142857
      5. Bifidobacterium longum SP 073 -> fr:bifidobacterium-longum-sp-073 - percent_min: 0 - percent_max: 2.85714285714286
      6. phénylalanine -> fr:phenylalanine - percent_min: 0 - percent_max: 2.38095238095238
    8. Fumarate de fer -> en:iron-fumarate - percent_min: 0 - percent_max: 12.5
      1. huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
    9. Arôme framboise -> en:raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. Anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. sels de magnésium d'acides gras -> en:e470b - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    11. Acétate de DL-u-tocophéryle -> fr:acetate-de-dl-u-tocopheryle - percent_min: 0 - percent_max: 5
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    12. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. Oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 5
    14. Acétate de rétinyle -> fr:acetate-de-retinyle - percent_min: 0 - percent_max: 5
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    15. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Cholécalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.66666666666667
    17. Biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. Cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 5
    19. Chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. Mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
    21. Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Edulcorants -> en:sweetener - percent_min: 0 - percent_max: 4.54545454545455
      1. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. saccharine de sodium -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 4.34782608695652
    24. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.995 %

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Data sources

Product added on by kiliweb
Last edit of product page on by stivolonski.
Product page also edited by autorotate-bot, beniben, openfoodfacts-contributors, yuka.RjZzN1NKNGNoZXN5aDhBczV5ckV4dTFiM2NTR0FVcThHN0pQSVE9PQ.

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