Carpaccio saumon & marinade Rolmer

Barcode: 3435020007604(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Rolmer

Categories: Seafood, Salmon carpaccio

Labels, certifications, awards: Raised in Norway

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
SAUMON ATLANTIQUE (SALMO SALAR, ELEVE EN NORVEGE) 83,5%, MARINADE 16,5% (HUILE D*OLIVE VIERGE EXTRA HUILE COLZA, AROME NATUREL DE CITRON, SEL, BASILIC, POIVRE) DESOPERCULER LA BARQUETTE 5MN AVANT DE CONSOMMER BIEN AGITER LA DOSETTE AVANT DE VERSER SUR LE SAUMON

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

29.9 g Fat in high quantity
3.8 g Saturated fat in moderate quantity
0 g Sugars in low quantity
0.6 g Salt in moderate quantity

Comparison to average values of products in the same category:

(31 products)
(23844 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Salmon carpaccio Seafood
Energy (kJ) ?
Energy (kcal) 334 kcal +41% +96%
Energy 1,397 kj
(334 kcal)
+47% +96%
Fat 29.9 g +80% +237%
- Saturated fat 3.8 g +48% +116%
Carbohydrates 0 g -100% -100%
- Sugars 0 g -100% -100%
Fibers 0.7 g +78% +169%
Proteins 16.3 g -17% -8%
Salt 0.6 g -63% -55%
Sodium 0.24 g -63% -55%
Nutrition score - France 4 -51% -17%
Nutri-Score C -51% -17%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
Salmon carpaccio Seafood
Carbon footprint from meat or fish 542.75 g

Packaging

Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.