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Yaggo a Boire Strawberry - Elle & Vire

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Barcode: 3451790445842 (EAN / EAN-13)

Brands: Elle & Vire, Savencia

Categories: Dairies

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

French: Lait de vache écrémé, eau, sirop de glucose, sucre, crème de lait de vache, additifs alimentaires : épaississant : SIN/E1422, stabilisants : SIN/E407, SIN/E415, colorant : SIN/E120, arôme fraise artificiel, vitamine B2, A, D, B12, pyrophosphate ferrique.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1422 - Acetylated distarch adipate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-de-vache-ecreme, fr:creme-de-lait-de-vache, fr:sin, fr:sin, fr:sin, fr:sin, fr:arome-fraise-artificiel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Lait de vache écrémé, eau, sirop de glucose, sucre, crème de lait de vache, additifs alimentaires (épaississant), SIN, e1422, stabilisants (SIN, e407), SIN, e415, colorant (SIN, e120), arôme fraise artificiel, vitamines, vitamine B2, vitamine A, vitamine D, vitamine B12, pyrophosphate ferrique
Lait de vache écrémé -> fr:lait-de-vache-ecreme - percent_min: 5.26315789473684 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.1

crème de lait de vache -> fr:creme-de-lait-de-vache - percent_min: 0 - percent_max: 8.1

additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 8.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 8.1

SIN -> fr:sin - percent_min: 0 - percent_max: 8.1

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.1

SIN -> fr:sin - percent_min: 0 - percent_max: 8.1

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05

SIN -> fr:sin - percent_min: 0 - percent_max: 8.1

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1

colorant -> en:colour - percent_min: 0 - percent_max: 8.1

SIN -> fr:sin - percent_min: 0 - percent_max: 8.1

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.05

arôme fraise artificiel -> fr:arome-fraise-artificiel - percent_min: 0 - percent_max: 7.69230769230769

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5.88235294117647

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.55555555555556

pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 1 / 10 (value: 339, rounded value: 339)

Sugars: 1 / 10 (value: 8.1, rounded value: 8.1)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairies
Energy	339 kj (81 kcal)	-63%
Fat	1.5 g	-91%
Saturated fat	1 g	-90%
Carbohydrates	14.3 g	+164%
Sugars	8.1 g	+92%
Fiber	?
Proteins	2.6 g	-78%
Salt	0.1 g	-87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 3, 2018, 6:12:35 PM CET by kiliweb
Last edit of product page on November 30, 2023, 10:39:34 AM CET by fix-serving-size-bot.
Product page also edited by autorotate-bot, geodata, marilyn, openfoodfacts-contributors, yuka.ZXFzOUZQMG9oOTh3cXNjVHpEalEvTlpuNFlTR1JseUZldFFvSVE9PQ.

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Yaggo a Boire Strawberry - Elle & Vire

Yaggo a Boire Strawberry - Elle & Vire

Matching with your preferences

Health

Ingredients

24 ingredients

Food processing

Ultra processed foods

Additives

E120 - Cochineal

E1422 - Acetylated distarch adipate

E407 - Carrageenan

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in low quantity (1.5%)

Saturated fat in low quantity (1%)

Sugars in moderate quantity (8.1%)

Salt in low quantity (0.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources