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Aligot - Bistrot 12

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Barcode: 3456700250028 (EAN / EAN-13)

Packaging: fr:Film en plastique

Brands: Bistrot 12

Categories: Meals, Aligots

Labels, certifications, awards: fr:Triman

EMB code: FR 12.004.007 CE - Almont-les-Junies (Aveyron, France)

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    20 ingredients

    French: , Purée de pommes de terre Ingrédients réhydratées 6970 [flocons de pommes de terre (émulsifiant : E471, antioxydants : E304, E300 et E223 (dont sulfites), correcteur d'acidité : E330, épice, arôme naturel), crème UHT (crème, stabilisant : carraghénane), sel), tome fraîche 31% (fromage frais).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: UHT cream, Cream, Soft white cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:puree-de-pommes-de-terre-ingredients-rehydratees-6970, Sulfite, fr:tome-fraiche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Purée de pommes de terre Ingrédients réhydratées 6970, flocons de pommes de terre (émulsifiant (e471), antioxydants (e304), e300, e223 (dont sulfites), correcteur d'acidité (e330), épice, arôme naturel), crème UHT (crème, stabilisant (carraghénane)), sel, tome fraîche 31% (fromage frais)
    1. Purée de pommes de terre Ingrédients réhydratées 6970 -> fr:puree-de-pommes-de-terre-ingredients-rehydratees-6970
    2. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes
      1. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. antioxydants -> en:antioxidant
        1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e300 -> en:e300 - vegan: yes - vegetarian: yes
      4. e223 -> en:e223 - vegan: yes - vegetarian: yes
        1. dont sulfites -> en:sulfite
      5. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. épice -> en:spice - vegan: yes - vegetarian: yes
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. crème UHT -> en:uht-cream - vegan: no - vegetarian: yes
      1. crème -> en:cream - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. tome fraîche -> fr:tome-fraiche - percent: 31
      1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 745, rounded value: 745)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Aligots
    Energy 745 kj
    (178 kcal)     		-7%
    Fat 11 g -9%
    Saturated fat 7.1 g -9%
    Carbohydrates 10.6 g +2%
    Sugars 0.9 g +43%
    Fiber ?
    Proteins 7.8 g -10%
    Salt 0.8 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by desan, driveoff, openfoodfacts-contributors, roboto-app, yuka.RzZrOExZOG12ZUJTdXNSbTVUcnQvKzRwbU1LWmVsS25HdlFYSWc9PQ, yuka.YWIwY0xya2h2ZWxRaFBjKzRoN2F5OUZvelp1VUFXbm9FL0FVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZoTIOGmRztMzjQkxeI4OmAFr3Wb_Mv7pCiD6s, yuka.sY2b0xO6T85zoF3NwEKvlnd8TYPnvz-VHif6mVGa-86KJ8HXc9ZP7qHkF6s.

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