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2 Cheese burgers pur boeuf - Sans marque - 2 * 134 g (268 g)

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2 Cheese burgers pur boeuf - Sans marque - 2 * 134 g (268 g)

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Barcode: 3517731512612 (EAN / EAN-13)

Common name: Pains spéciaux au sésame garnis d'une préparation à base de viande de bœuf cuite et d'une tranche de cheddar fondu

Quantity: 2 * 134 g (268 g)

Packaging: Plastic, Tray

Brands: Sans marque, Charcupac

Categories: Sandwiches, Cheeseburgers

Manufacturing or processing places: Allemagne

Traceability code: EMB 57032A - Ars-sur-Moselle (Moselle, France), DE NW 40034 EG

Stores: Simply Market

Countries where sold: France

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Health

Ingredients

  • icon

    41 ingredients

    : Préparation à base de viande de boeuf cuite décongelée 49% : viande de boeuf 80%, eau, chapelure (farine de blé, levure, sel), oeuf, huile de colza, sel, épices, dextrose. Pain spécial au sésame 41% : farine de blé, eau, levain de blé, sucre, levure, graines de sésame 2,5%, huile de colza, sel. Cheddar fondu 10% : cheddar 50%, eau, beurre, fromage, lait écrémé en poudre, sels émulsifiants : E331- E339, petit lait en poudre, amidon de riz, protéines de lait, sel, conservateur : E200, colorants : E160a - E160c, anti-agglomérant : lécithine de tournesol.
    Allergens: Eggs, Gluten, Milk, Sesame seeds
    Traces: Celery, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Egg, Melted cheddar, Cheddar, Butter, Cheese, Skimmed milk powder, Whey powder, Milk proteins

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de viande de boeuf cuite décongelée 49% (viande de boeuf 80%), eau, chapelure (farine de _blé_, levure, sel), _oeuf_, huile de colza, sel, épices, dextrose, Pain spécial au _sésame_ 41% (farine de _blé_), eau, levain de _blé_, sucre, levure, _graines de sésame_ 2.5%, huile de colza, sel, _Cheddar_ fondu 10% (_cheddar_ 50%), eau, _beurre_, _fromage_, _lait_ écrémé en poudre, sels émulsifiants (e331), e339, petit _lait_ en poudre, amidon de riz, protéines de _lait_, sel, conservateur (e200), colorants (e160a), e160c, anti-agglomérant (lécithine de tournesol)
    1. Préparation à base de viande de boeuf cuite décongelée -> fr:preparation-a-base-de-viande-de-boeuf-cuite-decongelee - percent: 49
      1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. levure -> en:yeast - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. épices -> en:spice - vegan: yes - vegetarian: yes
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Pain spécial au _sésame_ -> fr:pain-special-au-sesame - percent: 41
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. levain de _blé_ -> en:wheat-sourdough
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. levure -> en:yeast - vegan: yes - vegetarian: yes
    14. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 2.5
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. _Cheddar_ fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 10
      1. _cheddar_ -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 50
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    20. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    21. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    22. sels émulsifiants -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    23. e339 -> en:e339 - vegan: yes - vegetarian: yes
    24. petit _lait_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    25. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. conservateur -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    29. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    30. e160c -> en:e160c - vegan: yes - vegetarian: yes
    31. anti-agglomérant -> en:anti-caking-agent
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

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