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L'apétitif - chèvre au lard – Eurial – 175g

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L'apétitif - chèvre au lard - Product - fr — ⚑

L'apétitif - chèvre au lard – Eurial – 175g

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Barcode:
3523230037815(EAN / EAN-13)

Common name: FROMAGE DE CHEVRE ENROBE DE POITRINE DE PORC FUMEE SUR UN MINI-TOAST DECONGELE

Quantity: 175g

Packaging: Protective gas

Brands: Eurial

Categories: Sandwiches, fr:Canapés

Origin of ingredients: European Union, fr:Lait de chèvre origine UE, fr:Viande de porc origine UE

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  3/10 points (1297kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Canapés
Energy	1,297 kj (310 kcal)	+13%
Fat	20 g	+49%
Saturated fat	11 g	+129%
Carbohydrates	15 g	-46%
Sugars	2.2 g	-52%
Fiber	1.1 g	-56%
Proteins	17 g	+97%
Salt	1.5 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	259 g

Ingredients

28 ingredients
French: Fromage de chèvre (45%) : lait de chèvre pasteurisé (Origine : UE), sel, coagulant, ferments lactiques, conservateur : E202. Poitrine de porc fumée (35%) : viande de porc (Origine : UE), eau, sel, dextrose, antioxydant : E316, conservateur : E250, fumée. Mini-toast nature (20%) : farine de blé, matière grasse végétale (palme), sucre, levure, gluten de blé, sel, agent de traitement de la farine : E300.

Allergens: Gluten, Milk

Traces: Mustard, Nuts, Sulphur dioxide and sulphites
- Ingredient information
  - Goat cheese: 45.0%
  - — Pasteurised goat milk: 45.0% (estimate)
  - ue: 27.5% (estimate)
  - Salt: 13.8% (estimate)
  - Coagulant: 6.9% (estimate)
  - Lactic ferments: 3.4% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)
  - — Smoked pork belly: 35.0%
  - Pork meat: < 2% (estimate)
  - Water: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E316: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - Smoke: < 2% (estimate)
  - mini-toast-nature: 20.0%
  - — Wheat flour: < 2% (estimate)
  - Vegetable fat: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Dextrose, Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: fr:Canapés
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Goat cheese, Pasteurised goat milk, Smoked pork belly, Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Smoked pork belly, Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fromage de chèvre 45% (_lait_ de chèvre pasteurisé), UE, sel, coagulant, ferments lactiques, conservateur (e202, Poitrine de porc fumée 35%), viande de porc, eau, sel, dextrose, antioxydant (e316), conservateur (e250), fumée, Mini-toast nature 20% (farine de _blé_), matière grasse végétale (huile de palme), sucre, levure, gluten de _blé_, sel, agent de traitement de la farine (e300)
Fromage de chèvre -> en:goat-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 45

_lait_ de chèvre pasteurisé -> en:pasteurised-goat-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

UE -> fr:ue

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

coagulant -> en:coagulant

ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 – vegan: yes – vegetarian: yes

Poitrine de porc fumée -> en:smoked-pork-belly – vegan: no – vegetarian: no – ciqual_food_code: 28502 – percent: 35

viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

e316 -> en:e316 – vegan: yes – vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 – vegan: yes – vegetarian: yes

fumée -> en:smoke – vegan: yes – vegetarian: yes

Mini-toast nature -> fr:mini-toast-nature – percent: 20

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

matière grasse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

gluten de _blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

agent de traitement de la farine -> en:flour-treatment-agent

e300 -> en:e300 – vegan: yes – vegetarian: yes

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Category: Canapés (toasts w various toppings)

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.4 %
Processing	21.8 %
Packaging	11.3 %
Transportation	7.7 %
Distribution	4.5 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 60/100)
Product: L'apétitif - chèvre au lard – Eurial – 175g

Life cycle analysis score: 90
Sum of bonuses and maluses: -30

Final score: 60/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

179 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Canapés (toasts w various toppings) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.8 %
Processing	16.6 %
Packaging	15.1 %
Transportation	11.0 %
Distribution	2.1 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 25, 2018, 3:19:03 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:57:56 AM CET by packbot.
Product page also edited by geodata, openfoodfacts-contributors, yuka.ZHA4S0g3b3NnOU1RdXM4ajNqRHc0ZjFONjY3NWNUdXNDOUFBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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L'apétitif - chèvre au lard – Eurial – 175g

L'apétitif - chèvre au lard – Eurial – 175g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (11%)

Sugars in low quantity (2.2%)

Salt in moderate quantity (1.5%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Goat cheese: 45.0%

— Pasteurised goat milk: 45.0% (estimate)

ue: 27.5% (estimate)

Salt: 13.8% (estimate)

Coagulant: 6.9% (estimate)

Lactic ferments: 3.4% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

— Smoked pork belly: 35.0%

Pork meat: < 2% (estimate)

Water: < 2% (estimate)

Salt: < 2% (estimate)

Dextrose: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E316: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

Smoke: < 2% (estimate)

mini-toast-nature: 20.0%

— Wheat flour: < 2% (estimate)

Vegetable fat: < 2% (estimate)

— Palm oil: < 2% (estimate)

Sugar: < 2% (estimate)

Yeast: < 2% (estimate)

Wheat gluten: < 2% (estimate)

Salt: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E300: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E250 - Sodium nitrite

E300 - Ascorbic acid

E316 - Sodium erythorbate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Bonuses and maluses

Origins of ingredients with a high impact