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Rôti farcie au saumon et st jacques - Carrefour - 450 g

Rôti farcie au saumon et st jacques - Carrefour - 450 g

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Barcode: 3523680441293 (EAN / EAN-13)

Quantity: 450 g

Packaging: fr:Barquette plastique, fr:Film plastique

Brands: Carrefour

Categories: Meals, Meals with fish, Meals with salmon, Stuffed salmon

Labels, certifications, awards: No preservatives, Triman

Traceability code: FR 85.047.012 CE - Challans (Vendée, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : Saumon atlantique 59% (filet 30%, pulpe 21%, chair 8%), brunoise de légumes en proportion variable 14% (céleri rave, carotte, poireaux, céleri, oignon), poisson blanc 11% (colin Ma d'Alaska et/ou colin (lieu)), blanc d'œuf réhydraté, noix de St-Jacques* 4%, farine de riz, sel, romarin, arômes naturels, extraits de poisson, oignon.
    Allergens: Celery, Fish, Molluscs
    Traces: Crustaceans, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:filet, fr:chair, fr:brunoise-de-legumes, fr:colin-ma-d-alaska-et-colin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Atlantic salmon, White fish, European hake, Rehydrated egg white, Scallop, fr:Extrait de poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, White fish, European hake, Scallop, fr:Extrait de poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Saumon atlantique 59% (filet 30%, pulpe 21%, chair 8%), brunoise de légumes 14% (céleri rave, carotte, poireaux, céleri, oignon), poisson blanc 11% (colin Ma d'Alaska et colin (lieu)), blanc d'œuf réhydraté, noix de St-Jacques 4%, farine de riz, sel, romarin, arômes naturels, extraits de poisson, oignon
    1. Saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 59 - percent: 59 - percent_max: 59
      1. filet -> fr:filet - percent_min: 30 - percent: 30 - percent_max: 30
      2. pulpe -> en:pulp - percent_min: 21 - percent: 21 - percent_max: 21
      3. chair -> fr:chair - percent_min: 8 - percent: 8 - percent_max: 8
    2. brunoise de légumes -> fr:brunoise-de-legumes - percent_min: 14 - percent: 14 - percent_max: 14
      1. céleri rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 2.8 - percent_max: 14
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7
      3. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 4.66666666666667
      4. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.5
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.8
    3. poisson blanc -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent_min: 11 - percent: 11 - percent_max: 11
      1. colin Ma d'Alaska et colin -> fr:colin-ma-d-alaska-et-colin - percent_min: 11 - percent_max: 11
        1. lieu -> en:european-hake - vegan: no - vegetarian: no - ciqual_food_code: 26044 - percent_min: 11 - percent_max: 11
    4. blanc d'œuf réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 4.75 - percent_max: 11
    5. noix de St-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.166666666666667 - percent_max: 4
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    8. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
    10. extraits de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.65
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.65

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.7416666666667, rounded value: 14.7)

    Negative points: 5

    • Energy: 2 / 10 (value: 704, rounded value: 704)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Stuffed salmon
    Energy 704 kj
    (169 kcal)
    -8%
    Fat 11 g -8%
    Saturated fat 1.6 g -30%
    Carbohydrates 2.1 g +28%
    Sugars 0.5 g +18%
    Fiber 0.6 g
    Proteins 15 g -9%
    Salt 0.65 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.742 %
    Carbon footprint from meat or fish 383.5 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by corrigo, driveoff, fgouget, openfoodfacts-contributors, roboto-app, teolemon, yuka.AbBDLO66FuUuPt_w0rs2hGbjSOLJOOYJP24iow, yuka.EYAZH-eXRMcoNsPz7KMw2DjiLN3MAsZlIHAfog, yuka.F6sZHdSQDtELGtyN17BkwzO7Te3SXM9_OlIvog, yuka.P5dADdq1PesLM8DC_a8-2WCkPdryDPlCPn8nog, yuka.sY2b0xO6T85zoF3NwEKvlkMcUv31qRz4bTP6oGeRx-rVIbrwXfp44ZXmCas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.