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Émincés marinés de porc soja miel & sésame - Hénaff - 280 g

Émincés marinés de porc soja miel & sésame - Product - fr

Émincés marinés de porc soja miel & sésame - Hénaff - 280 g

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Barcode: 3537580801668 (EAN / EAN-13)

Quantity: 280 g

Packaging: Plastic, Fresh, Protective gas, Refrigerated, Tray

Brands: Hénaff

Categories: Meats and their products, Pork and its products, Meats in sauce

Labels, certifications, awards: French meat, No preservatives, French pork, No colorings, Produced in Brittany, Triman

Origin of the product and/or its ingredients: Porc origine france

Manufacturing or processing places: Bretagne, France

Traceability code: FR 29.225.001 CE - Pouldreuzic (Finistère, France)

Link to the product page on the official site of the producer: https://www.henaff.com/produits/eminces-...

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

French: Viande de porc (85%), Marinade (15%) : sauce soja (5,5%) (eau, graine de soja, blé (gluten)), miel (5,5%), huile de sésame (1,6%), sel, graine de sésame (1,2%), ail, oignon

Allergens: Gluten, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Honey

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat, Honey

Non-vegetarian

Non-vegetarian ingredients: Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de porc 85%, Marinade 15% (sauce soja 5.5%, eau), graine de _soja_, blé, miel 5.5%, huile de _sésame_ 1.6%, sel, graine de _sésame_ 1.2%, ail, oignon
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 85

Marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent: 15

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 5.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graine de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 5.5

huile de _sésame_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graine de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 636, rounded value: 636)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meats in sauce
Energy	636 kj (152 kcal)	+15%
Fat	8 g	+23%
Saturated fat	2.5 g	+35%
Carbohydrates	3 g	-6%
Sugars	2.5 g	+150%
Fiber	?
Proteins	17 g	+21%
Salt	1.5 g	+46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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