Sirop de citron - Carrefour BIO - 50 cl
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070829736 (EAN / EAN-13)
Common name: Sirop de citron issu de l'agriculture biologique.
Quantity: 50 cl
Packaging: Glass-bottle, Pp-cap
Brands: Carrefour BIO, Carrefour
Categories: Beverages, Syrups, Flavoured syrups, Lemon syrups
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique
Manufacturing or processing places: Allemagne, France
Traceability code: EMB 73179E - Motte-Servolex (Savoie, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural lime flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural lime flavouring
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Details of the analysis of the ingredients
: Sucre de canne, eau, jus de citron à base de concentré 16%, acidifiant (acide citrique), arôme naturel de citron, arôme naturel de citron vert, arôme naturel de citron- Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 68
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 42
- jus de citron à base de concentré -> en:lemon-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 16 - percent: 16 - percent_max: 16
- acidifiant -> en:acid - percent_min: 0 - percent_max: 16
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.2 %
Processing
7.4 %
Packaging
27.4 %
Transportation
7.4 %
Distribution
3.2 %
Consumption
1.4 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Bottle Glass Low Bottle cap PET 1 - Polyethylene terephthalate High Bottle cap PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: A (Score: 107/100)
Product: Sirop de citron - Carrefour BIO - 50 cl
Life cycle analysis score: 100
Sum of bonuses and maluses: +7
Final score: 107/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.0 %
Processing
19.9 %
Packaging
26.0 %
Transportation
18.6 %
Distribution
2.2 %
Consumption
0.3 %
Packaging
-
Packaging with a low impact
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Packaging parts
Bottle (Glass)
Bottle cap (PET 1 - Polyethylene terephthalate)
Bottle cap (PP 5 - Polypropylene)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Agitez avant emploi. Versez 1 volume de sirop pour 7 volumes d'eau.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant fin : / N° de lot : voir sur le haut de la bouteille. Rebouchez la bouteille après utilisation et conservez-la au réfrigérateur pour une période n'excédant pas 2 mois de préférence.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by 83939, driveoff, ecoscore-impact-estimator, hugopeuze, kiliweb, naruyoko, org-carrefour, packbot, philanne, quentinbrd, swipe-studio, teolemon, yuka.SDdFK081c2NxdDhueHNNaDREM1A4TXBwNEorWVl6am5EdHNZSVE9PQ, yuka.UZVmGY7bBcgMMt_O1KAE2RyLPv_jG_x3OiQSog, yuka.V1kwRkx2MG5yZlFWaHNJdXBBMlAxKzlvelp5SmNXcVZOT1k3SVE9PQ, yuka.VC84dVBLTUhqNk1sby9NeitCejMzZjBrMkxtVWIzeWRDY1VzSVE9PQ, yuka.WHFFRktxME9xK2tYbC9ZWjJ3enZvZGwwNUtQNGJWbWVGOHROSUE9PQ, yuka.WWF3T01Jb1R2dWNIc01VRXppelc1OEp3MmJ5WVVGMm9jZHNKSWc9PQ, yuka.YUo0Q0xLb3JwTUlVc3ZKdTNFTHBxK2x6Mkp5SVJVK3pOODhlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1qXILjux7tLwLgm2iU1-iLEI7redAs07X8Nag.