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Cidre Bio DOUX gazéifié - Carrefour Bio - 75 cl

Cidre Bio DOUX gazéifié - Carrefour Bio - 75 cl

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071246747 (EAN / EAN-13)

Common name: Cidre doux issu de l'agriculture biologique.

Quantity: 75 cl

Packaging: Bottle cap, Metal, Glass, Bottle, Cork, Green Glass, Wire-cage-and-cap

Brands: Carrefour Bio, Carrefour

Categories: Beverages, Alcoholic beverages, Ciders, Sweet ciders, fr:Cidre de Bretagne

Labels, certifications, awards: Organic, EU Organic, Not advised for specific people, EU Agriculture, FR-BIO-10, French agriculture, Not advised for pregnant women, PGI, AB Agriculture Biologique, Triman

Origin of the product and/or its ingredients: Fabriqué à partir de pommes origine France.

Origin of ingredients: France, Brittany

Producer: Le premier chiffre du numéro de lot correspond au site de fabrication : 1 pour le site de Condé sur Vire: EMB 50139 - 0 pour le site de Pleudihen sur Rance : EMB 22197C.

Manufacturing or processing places: France, Bretagne

Traceability code: EMB 501390 - Condé-sur-Vire (Manche, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients


    French: Moût de pomme fermenté issu de l'agriculture biologique, dioxyde de carbone, antioxydant : disulfite de potassium, acidifiants : acide malique et acide citrique.
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E290 - Carbon dioxide


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mout-de-pomme-fermente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:mout-de-pomme-fermente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:mout-de-pomme-fermente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Moût de pomme fermenté, dioxyde de carbone, antioxydant (_disulfite_ de potassium), acidifiants (acide malique, acide citrique)
    1. Moût de pomme fermenté -> fr:mout-de-pomme-fermente - labels: en:organic - percent_min: 25 - percent_max: 100
    2. dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 33.3333333333333
      1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiants -> en:acid - percent_min: 0 - percent_max: 25
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Environment

Carbon footprint

Packaging

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    Packaging with a high impact


    • Packaging parts


      Recycle
      1 x Bottle 75 cl (Glass: 552 g)
      1 x Wire-cage-and-cap (Metal: 5 g)
      3 x Label (Paper: 1 g)

      Discard
      1 x Bottle cap (Cork: 8 g)

      Unknown
      Unknown (Unknown)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 0.5% 3 g 0.4 g
      Glass 97.2% 552 g 73.6 g
      Metal 0.9% 5 g 0.7 g
      Total 100% 568 g 75.7 g

Transportation

Labels

Other information

Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec. Après ouverture, à reboucher, à conserver au réfrigérateur et à consommer dans les 48h.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by chevalstar, driveoff, jolesh, mairoluin, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.WTZWUU1hZ3pqYU1JcDg4UjhnalkwZXhleDVxeGVEdXNLclZJSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.