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4 Feuilletés, Saint-jacques Et Fruits De Mer, 400 Grammes, Marque Tante Yvonne - Marque Repère - 400 g

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4 Feuilletés, Saint-jacques Et Fruits De Mer, 400 Grammes, Marque Tante Yvonne - Marque Repère - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700217542 (EAN / EAN-13)

Quantity: 400 g

Brands: Marque Repère, Côté Table

Categories: Meals, Puff pastry meals

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients

    : Pâte feuilletée 50 % (farine de blé, beurre 12 %, eau, sel, protéines de blé, dorure (œufs ; poudre de lait entier), enzymes : protéases) ; noix de Saint-Jacques* sans corail 15 % ; eau ; crevettes décortiquées cuites 5,7 % (crevettes, eau, sel, acidifiants : acide citrique ; E500) ; moules du Pacifique décoquillées cuites 5,1 % ; crème fraîche 3,3 % ; carottes ; champignons de Paris 2,7 % ; poireaux ; vin blanc ; courgettes ; beurre ; amidon modifié de maïs ; échalote ; poudre de lait entier ; farine de blé ; huile de coco (dont lait) ; fumet de crustacés aromatisé (maltodextrine, dextrose, sel, crustacés (crevette ; crabe), poudre de tomate, sucre, arôme naturel (dont crustacés), poudre de poisson, huile de tournesol, colorants : rouge de betterave ; extrait de paprika) ; fumet de poisson aromatisé (maltodextrine, poudre de poisson, sel, extrait de levure, extrait de poisson, arôme naturel, poudre d'oignon) ; épaississant : E461 ; protéines de lait ; sel ; arôme naturel (dont lait) ; persil 0,08 % ; arôme naturel de poivre ; arôme naturel de piment. Traces de céleri.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk
    Traces: Celery

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fumet-de-crustaces-aromatise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Egg, Whole milk powder, Scallop without coral, fr:Crevettes décortiquées, Shrimp, fr:Moules du Pacifique décoquillées cuites, Fresh cream, Butter, Whole milk powder, Milk, Crustacean, Shrimp, Crab, Crustacean, Fish, fr:Fumet de poisson aromatisé, Fish, fr:Extrait de poisson, Milk proteins, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop without coral, fr:Crevettes décortiquées, Shrimp, fr:Moules du Pacifique décoquillées cuites, Crustacean, Shrimp, Crab, Crustacean, Fish, fr:Fumet de poisson aromatisé, Fish, fr:Extrait de poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 50% (farine de blé, beurre 12%, eau, sel, protéines de blé, dorure (œufs, poudre de lait entier), enzymes (protéases)), noix de Saint-Jacques* sans corail 15%, eau, crevettes décortiquées 5.7% (crevettes, eau, sel, acidifiants (acide citrique), e500), moules du Pacifique décoquillées cuites 5.1%, crème fraîche 3.3%, carottes, champignons de Paris 2.7%, poireaux, vin blanc, courgettes, beurre, amidon modifié de maïs, échalote, poudre de lait entier, farine de blé, huile de coco (dont lait), fumet de crustacés aromatisé (maltodextrine, dextrose, sel, crustacés (crevette, crabe), tomate, sucre, arôme naturel (dont crustacés), poisson, huile de tournesol, colorants (rouge de betterave), extrait de paprika), fumet de poisson aromatisé (maltodextrine, poisson, sel, extrait de levure, extrait de poisson, arôme naturel, oignon), épaississant (e461), protéines de lait, sel, arôme naturel (dont lait), persil 0.08%, arôme naturel de poivre, arôme naturel de piment
    1. Pâte feuilletée -> fr:pate-feuilletee - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22.2 - percent_max: 38
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 12 - percent: 12 - percent_max: 12
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      5. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      6. dorure -> en:browning - percent_min: 0 - percent_max: 0.95
        1. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.95
        2. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.475
      7. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
        1. protéases -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    2. noix de Saint-Jacques* sans corail -> en:scallop-without-coral - vegan: no - vegetarian: no - ciqual_food_code: 10045 - percent_min: 15 - percent: 15 - percent_max: 15
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.7 - percent_max: 14.22
    4. crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 1.14 - percent_max: 5.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.85
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      4. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.95
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      5. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    5. moules du Pacifique décoquillées cuites -> fr:moules-du-pacifique-decoquillees-cuites - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.7 - percent_max: 3.3
    8. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    9. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.08 - percent_max: 2.21428571428571
    10. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.08 - percent_max: 1.9275
    11. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0.08 - percent_max: 1.70444444444444
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.08 - percent_max: 1.526
    13. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.08 - percent_max: 1.38
    14. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.08 - percent_max: 1.25833333333333
    15. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.08 - percent_max: 1.15538461538462
    16. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.08 - percent_max: 1.06714285714286
    17. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.08 - percent_max: 0.990666666666667
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.990666666666667
    18. fumet de crustacés aromatisé -> fr:fumet-de-crustaces-aromatise - percent_min: 0.08 - percent_max: 0.923750000000001
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.923750000000001
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.55953125
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.373020833333333
      4. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.279765625
        1. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.279765625
        2. crabe -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1398828125
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.2238125
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.186510416666667
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.186510416666667
        1. dont crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.186510416666667
      8. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.186510416666667
      9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.186510416666667
      10. colorants -> en:colour - percent_min: 0 - percent_max: 0.11190625
        1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11190625
      11. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101732954545455
    19. fumet de poisson aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.08 - percent_max: 0.864705882352942
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.864705882352942
      2. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.526617647058824
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.351078431372549
      4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.263308823529412
      5. extrait de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.210647058823529
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.175539215686275
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.175539215686275
    20. épaississant -> en:thickener - percent_min: 0.08 - percent_max: 0.812222222222223
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.812222222222223
    21. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.08 - percent_max: 0.765263157894738
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.08 - percent_max: 0.723000000000001
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 0.684761904761906
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.684761904761906
    24. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    25. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08
    26. arôme naturel de piment -> en:natural-hot-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.37, rounded value: 8.4)

    Negative points: 14

    • Energy: 2 / 10 (value: 988, rounded value: 988)
    • Sugars: 1 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Puff pastry meals
    Energy 988 kj
    (234 kcal)     		988 kj
    (234 kcal)     		-19%
    Fat 12.6 g 12.6 g -28%
    Saturated fat 7.8 g 7.8 g -20%
    Carbohydrates 21.4 g 21.4 g -11%
    Sugars 9 g 9 g +300%
    Fiber 1.1 g 1.1 g -29%
    Proteins 8.3 g 8.3 g +1%
    Salt 0.95 g 0.95 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 8.37 % 8.37 % +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.191 % 8.191 %
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four traditionnel : Préchauffer le four à 210°C (Th.7) pendant 10 minutes. Ôter les paniers de leur emballage et les disposer sur une plaque ou sur la grille du four recouverte de papier aluminium. Laisser cuire 20 à 25 minutes. Pour un meilleur résultat, ne pas ouvrir le four au cours de la cuisson. L'usage du four à micro-ondes est déconseillé.

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, desan, openfoodfacts-contributors, org-scamark, scamark, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkNqS8v_iB3cJSHTpRebnd2OH4L1U4x--4unDqs, yuka.sY2b0xO6T85zoF3NwEKvlmIeUtHGsAjWJhzSp0_axNSlBKXWZc9d4KHaGKo.

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