Lasagnes à la bolognaise - Côté Table - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700318966 (EAN / EAN-13)
Quantity: 1 kg
Packaging: Cardboard
Brands: Côté Table, Marque Repère
Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne
Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade B
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: Beef meat, Grated emmental cheese, Skimmed milk powder, Veal fond, Chicken fat, Veal meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Veal fond, Chicken fat, Veal meat
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Details of the analysis of the ingredients
: Eau, pâtes alimentaires précuites 20% (semoule de blé dur, eau), viande de bœuf 16%, purée de tomates triple concentrée 4%, tomates pelées concassées au jus 4% (tomates fraîches, jus de tomate), emmental râpé 4%, carottes, oignons, huile de colza, farine de blé, poudre de lait écrémé, amidon modifié de maïs, basilic, sel, fond de veau (fécule de pomme de terre, arômes naturels, sel, plantes aromatiques, maltodextrine de pomme de terre, tomate, sucre, graisse de poulet, viande de veau, sucre caramélisé, épices), amidon de maïs, ail, persil, poivre noir, thym 0.02%, muscade- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 51.72
- pâtes alimentaires précuites -> en:precooked-pasta - percent_min: 20 - percent: 20 - percent_max: 20
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 10 - percent_max: 20
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 16 - percent: 16 - percent_max: 16
- purée de tomates triple concentrée -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 4 - percent: 4 - percent_max: 4
- tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent: 4 - percent_max: 4
- tomates fraîches -> en:fresh-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 4
- jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2
- emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 4 - percent: 4 - percent_max: 4
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.02 - percent_max: 4
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.02 - percent_max: 4
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.02 - percent_max: 4
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.02 - percent_max: 4
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.02 - percent_max: 4
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.02 - percent_max: 4
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.02 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.02 - percent_max: 0.73
- fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 0.02 - percent_max: 0.73
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.73
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.365
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.243333333333333
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1825
- maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1825
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.121666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.104285714285714
- graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.104285714285714
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.104285714285714
- sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.104285714285714
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.104285714285714
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.02 - percent_max: 0.73
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.02 - percent_max: 0.73
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.02 - percent_max: 0.73
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.02 - percent_max: 0.73
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.02
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.04, rounded value: 19)
Negative points: 6
- Energy: 1 / 10 (value: 634, rounded value: 634)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 3 / 10 (value: 292, rounded value: 292)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.73%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 84 %High France 16 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Lasagnes à la bolognaise - Côté Table - 1 kg
Life cycle analysis score: 49
Sum of bonuses and maluses: -5
Final score: 44/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 84 %High France 16 %Medium
Other information
Preparation: Au four traditionnel : Préchauffer le four 10 minutes à 200 °C (th. 6). Retirer l'opercule et la barquette plastique. Placer la barquette aluminium au milieu du four et cuire pendant 30-35 minutes. Au four à micro-ondes (900 W) : Placer les lasagnes dans un plat adapté au four à micro-ondes après avoir retiré l'emballage et la barquette aluminium. Laisser cuire pendant 12 minutes. Afin de garantir toutes les qualités gustatives de ce produit, nous vous recommandons la cuisson au four traditionnel.
Data sources
Product added on by date-limite-app
Last edit of product page on by moncoachigbas.
Product page also edited by autorotate-bot, benoit21, ecoscore-impact-estimator, kiliweb, mi-angel, moon-rabbit, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, roboto-app, scamark, tacite-mass-editor, yuka.SGJFZEM3UWhndWtRbk1OdjdFTHUvdFJ1bnI2cFVsaTdMN00ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJHWMXvvzicHCDngUmM-IveFKXSfdB8utnhI6s, yuka.sY2b0xO6T85zoF3NwEKvlkZsY_XMvWnYazbgl0Szl_2hBKLtWI1g2YviDas, yuka.sY2b0xO6T85zoF3NwEKvlkdqasbdoW3FOzfjuXeK_4vQDZP0cIBP6Y-jIqs, yuka.sY2b0xO6T85zoF3NwEKvllQXDsPTiTDPGDjfgm6s2va_LJqwU4srw6-mLqs, yuka.sY2b0xO6T85zoF3NwEKvlnRbCcuBnjTeDE3RwmqUy8a8BJ3FXMlSuNTebao.