Pasta dishes

Category: Pasta dishes

Belongs to:

Meals

Contains:

Nutrition facts

Average nutrition facts for the 5923 products of the Pasta dishes category for which nutrition facts are known (out of 6181 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 723 kj 250 kj 79 kj 404 kj 656 kj 1,180 kj 2,510 kj
Energy (kcal) 218 kcal 88 kcal 0 kcal 100 kcal 202 kcal 359 kcal 1280 kcal
Energy 888 kj
(218 kcal)
360 kj
(88 kcal)
0 kj
(0 kcal)
418 kj
(100 kcal)
800 kj
(202 kcal)
1,490 kj
(359 kcal)
5,340 kj
(1280 kcal)
Fat 6.11 g 2.81 g 0 g 2.1 g 5.9 g 11 g 100 g
- Saturated fat 2.29 g 1.44 g 0 g 0.4 g 2.1 g 5 g 50 g
- Monounsaturated fat 1.15 g 1.46 g 0 g 0 g 0.36 g 4.41 g 10.7 g
- Polyunsaturated fat 0.503 g 0.814 g 0 g 0 g 0 g 2.21 g 6.67 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 4.29 g
- Cholesterol 8.87 mg 8.53 mg 0 mg 0 mg 7 mg 26 mg 58,800 mg
Carbohydrates 28.6 g 17.7 g 0 g 11 g 22.8 g 68.6 g 330 g
- Sugars 2.97 g 1.73 g 0 g 1 g 2.5 g 6.67 g 73 g
Fibers 1.9 g 0.811 g 0 g 0.8 g 1.7 g 3.3 g 16 g
Proteins 8.17 g 2.86 g 0 g 3.8 g 8 g 12.9 g 73 g
Salt 1.12 g 0.503 g 0 g 0.55 g 0.98 g 2.11 g 738 g
Sodium 0.449 g 0.201 g 0 g 0.22 g 0.392 g 0.845 g 295 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 63.6 µg 96.1 µg 0 µg 0 µg 24.9 µg 319 µg 1,210 µg
Vitamin C (ascorbic acid) 0.768 mg 1.87 mg 0 mg 0 mg 0 mg 4.8 mg 77.6 mg
Vitamin B1 (Thiamin) 0.818 mg 0.358 mg 0 mg 0 mg 1 mg 1 mg 750 mg
Vitamin B2 (Riboflavin) 0.318 mg 0.106 mg 0 mg 0.1 mg 0.304 mg 0.455 mg 425 mg
Vitamin B3 / Vitamin PP (Niacin) 5.08 mg 1.38 mg 0 mg 3.17 mg 5.17 mg 6.67 mg 12.9 mg
Vitamin B9 (Folic acid) 95.8 µg 48.5 µg 0 µg 56 µg 70 µg 212 µg 72,500 µg
Folates (total folates) 173 µg 30.8 µg 122 µg 127 µg 179 µg 214 µg 217 µg
Potassium 294 mg 136 mg 0 mg 109 mg 287 mg 525 mg 283,000 mg
Calcium 95.2 mg 49 mg 0 mg 15 mg 98 mg 175 mg 119,000 mg
Iron 2.3 mg 0.952 mg 0 mg 0.88 mg 2.39 mg 3.92 mg 2,650 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 18.7 % 12.5 % 0 % 0 % 18.3 % 42 % 59.2 %
Fruits, vegetables and nuts - dried 2.06 % 2.87 % 0 % 0 % 0.99 % 8.9 % 36 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 20.8 % 9.84 % 0 % 5.6 % 20 % 38 % 87.5 %
Nutrition score - France 5.4 5.4 5.4 5.4 5.4 5.4 5.4
Nutri-Score C C C C C C

Products from the Pasta dishes category