Pasta dishes

Category: Pasta dishes

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Meals

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Nutrition facts

Average nutrition facts for the 4541 products of the Pasta dishes category for which nutrition facts are known (out of 4724 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 716 kj 252 kj 79 kj 397 kj 646 kj 1,160 kj 2,510 kj
Energy (kcal) 232 kcal 93 kcal 0 kcal 101 kcal 231 kcal 367 kcal 1200 kcal
Energy 923 kj
(232 kcal)
377 kj
(93 kcal)
0 kj
(0 kcal)
423 kj
(101 kcal)
865 kj
(231 kcal)
1,520 kj
(367 kcal)
5,030 kj
(1200 kcal)
Fat 5.94 g 2.82 g 0 g 2 g 5.6 g 11 g 100 g
- Saturated fat 2.32 g 1.49 g 0 g 0.3 g 2.2 g 5.17 g 50 g
- Monounsaturated fat 1.12 g 1.44 g 0 g 0 g 0 g 4.41 g 10.7 g
- Polyunsaturated fat 0.493 g 0.802 g 0 g 0 g 0 g 2.21 g 6.67 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 4.29 g
- Cholesterol 8.65 mg 8.36 mg 0 mg 0 mg 7 mg 26 mg 58,800 mg
Carbohydrates 31 g 19.1 g 0 g 11.8 g 26 g 70 g 330 g
- Sugars 3.13 g 1.9 g 0 g 1 g 2.6 g 7.14 g 53 g
Fibers 1.97 g 0.843 g 0 g 0.8 g 1.8 g 3.4 g 16 g
Proteins 8.42 g 2.89 g 0 g 4 g 8.33 g 12.9 g 59 g
Salt 1.19 g 0.552 g 0 g 0.59 g 1 g 2.23 g 12.8 g
Sodium 0.477 g 0.221 g 0 g 0.236 g 0.4 g 0.892 g 5.12 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 61.7 µg 96.5 µg 0 µg 0 µg 24.6 µg 321 µg 1,210 µg
Vitamin C (ascorbic acid) 0.671 mg 1.7 mg 0 mg 0 mg 0 mg 4.3 mg 63.5 mg
Vitamin B1 (Thiamin) 0.851 mg 0.323 mg 0 mg 0 mg 1 mg 1 mg 750 mg
Vitamin B2 (Riboflavin) 0.32 mg 0.101 mg 0 mg 0.16 mg 0.304 mg 0.455 mg 425 mg
Vitamin B3 / Vitamin PP (Niacin) 5.09 mg 1.39 mg 0 mg 3.14 mg 5.17 mg 6.78 mg 12.9 mg
Vitamin B9 (Folic acid) 95.1 µg 46.9 µg 0 µg 56 µg 70 µg 212 µg 256 µg
Folates (total folates) 173 µg 30.8 µg 122 µg 127 µg 179 µg 214 µg 217 µg
Potassium 296 mg 134 mg 0 mg 113 mg 293 mg 525 mg 953 mg
Calcium 95.8 mg 48.9 mg 0 mg 15 mg 98 mg 176 mg 779 mg
Iron 2.34 mg 0.94 mg 0 mg 0.96 mg 2.41 mg 3.97 mg 2,650 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 16.1 % 11.2 % 0 % 0 % 15.3 % 33.7 % 58 %
Fruits, vegetables and nuts - dried 2.45 % 3.36 % 0 % 0 % 0.011 % 8.9 % 36 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 19.8 % 8.83 % 0 % 5.6 % 20 % 34.2 % 87.5 %
Nutrition score - France 5.91 5.91 5.91 5.91 5.91 5.91 5.91
Nutri-Score C C C C C C

Products from the Pasta dishes category