Pasta dishes

Categories: Pasta dishes

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Meals

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Nutrition facts

Average nutrition facts for the 1826 products of the Pasta dishes category for which nutrition facts are known (out of 1886 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 773 kj
(185 kcal)
333 kj
(80 kcal)
0 kj
(0 kcal)
385 kj
(92 kcal)
699 kj
(167 kcal)
1,190 kj
(284 kcal)
2,910 kj
(696 kcal)
Fat 6.36 g3.33 g0 g2.4 g5.9 g11 g25 g
- Saturated fat 2.78 g2.05 g0 g0.64 g2.4 g5.8 g14 g
- Trans fat 0.059 g0.091 g0 g0 g0 g0.2 g0.2 g
- Cholesterol 33.1 mg18.5 mg4 mg4 mg31 mg51 mg75 mg
Carbohydrate 22.9 g12.2 g0 g11.1 g18 g40.6 g72.6 g
- Sugars 2.61 g2.04 g0 g1 g2.3 g4.4 g31 g
Dietary fiber 1.74 g1.2 g0 g0.5 g1.5 g3.1 g9 g
Proteins 7.7 g3.43 g0.01 g3.8 g7.2 g12.1 g29.7 g
Salt 0.972 g0.438 g0 g0.599 g0.9 g1.5 g7 g
Sodium 0.383 g0.173 g0 g0.236 g0.354 g0.591 g2.76 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 181 µg249 µg0 µg23.4 µg78.3 µg525 µg930 µg
Vitamin C (ascorbic acid) 1.2 mg3.79 mg0 mg0 mg0 mg0 mg13.2 mg
Vitamin B1 (Thiamin) 0.53 mg0.412 mg0.182 mg0.253 mg0.37 mg1.18 mg1.7 mg
Vitamin B2 (Riboflavin) 0.261 mg0.022 mg0.2 mg0.2 mg0.26 mg0.28 mg0.28 mg
Calcium 131 mg121 mg8 mg8 mg94.1 mg250 mg504 mg
Iron 2.63 mg3.95 mg0.34 mg0.7 mg1.44 mg3.18 mg16 mg
Fruits, vegetables and nuts 17.5 %14.6 %0 %1.7 %14.2 %41.8 %58 %
Fruits, vegetables and nuts - dried 2.72 %3.04 %0 %0 %0.99 %7.6 %7.7 %
Fruits, vegetables and nuts (estimate from ingredients list) 19.4 %11.8 %0 %4.8 %20 %31 %87.5 %
Nutrition score - France 4.48 4.48 4.48 4.48 4.48 4.48 4.48
Nutri-Score CCCCCC

Products from the Pasta dishes category - World