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Pasta dishes

Categories: Pasta dishes

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Belongs to:

Meals

Contains:

Nutrition facts

Average nutrition facts for the 1826 products of the Pasta dishes category for which nutrition facts are known (out of 1886 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	773 kj (185 kcal)	333 kj (80 kcal)	0 kj (0 kcal)	385 kj (92 kcal)	699 kj (167 kcal)	1,190 kj (284 kcal)	2,910 kj (696 kcal)
Fat	6.36 g	3.33 g	0 g	2.4 g	5.9 g	11 g	25 g
- Saturated fat	2.78 g	2.05 g	0 g	0.64 g	2.4 g	5.8 g	14 g
- Trans fat	0.059 g	0.091 g	0 g	0 g	0 g	0.2 g	0.2 g
- Cholesterol	33.1 mg	18.5 mg	4 mg	4 mg	31 mg	51 mg	75 mg
Carbohydrate	22.9 g	12.2 g	0 g	11.1 g	18 g	40.6 g	72.6 g
- Sugars	2.61 g	2.04 g	0 g	1 g	2.3 g	4.4 g	31 g
Dietary fiber	1.74 g	1.2 g	0 g	0.5 g	1.5 g	3.1 g	9 g
Proteins	7.7 g	3.43 g	0.01 g	3.8 g	7.2 g	12.1 g	29.7 g
Salt	0.972 g	0.438 g	0 g	0.599 g	0.9 g	1.5 g	7 g
Sodium	0.383 g	0.173 g	0 g	0.236 g	0.354 g	0.591 g	2.76 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	181 µg	249 µg	0 µg	23.4 µg	78.3 µg	525 µg	930 µg
Vitamin C (ascorbic acid)	1.2 mg	3.79 mg	0 mg	0 mg	0 mg	0 mg	13.2 mg
Vitamin B1 (Thiamin)	0.53 mg	0.412 mg	0.182 mg	0.253 mg	0.37 mg	1.18 mg	1.7 mg
Vitamin B2 (Riboflavin)	0.261 mg	0.022 mg	0.2 mg	0.2 mg	0.26 mg	0.28 mg	0.28 mg
Calcium	131 mg	121 mg	8 mg	8 mg	94.1 mg	250 mg	504 mg
Iron	2.63 mg	3.95 mg	0.34 mg	0.7 mg	1.44 mg	3.18 mg	16 mg
Fruits, vegetables and nuts	17.5 %	14.6 %	0 %	1.7 %	14.2 %	41.8 %	58 %
Fruits, vegetables and nuts - dried	2.72 %	3.04 %	0 %	0 %	0.99 %	7.6 %	7.7 %
Fruits, vegetables and nuts (estimate from ingredients list)	19.4 %	11.8 %	0 %	4.8 %	20 %	31 %	87.5 %
Nutrition score - France	4.48	4.48	4.48	4.48	4.48	4.48	4.48
Nutri-Score	C		C	C	C	C	C