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Pasta dishes

Nutrition facts

Average nutrition facts for the 12364 products of the Pasta dishes category for which nutrition facts are known (out of 12926 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 870 kj
(210 kcal)
318 kj
(76 kcal)
0 kj
(0 kcal)
435 kj
(104 kcal)
823 kj
(199 kcal)
1,440 kj
(350 kcal)
62,800 kj
(15000 kcal)
Energy from fat 164 kj
(39 kcal)
84 kj
(20 kcal)
42 kj
(10 kcal)
51.2 kj
(12 kcal)
167 kj
(40 kcal)
377 kj
(90 kcal)
615 kj
(147 kcal)
Fat 6.26 g 2.74 g 0 g 2.2 g 6.1 g 11 g 708 g
Saturated fat 2.33 g 1.38 g 0 g 0.5 g 2.19 g 4.9 g 47.4 g
Monounsaturated fat 1.25 g 1.45 g 0 g 0 g 0.86 g 4.41 g 10.7 g
Polyunsaturated fat 0.595 g 0.902 g 0 g 0 g 0 g 2.9 g 6.67 g
Trans fat 0.002 g 0.013 g 0 g 0 g 0 g 0 g 4.29 g
Cholesterol 10.4 mg 10.3 mg 0 mg 0 mg 7.75 mg 30 mg 58,800 mg
Carbohydrates 27.7 g 14.8 g 0 g 11.6 g 25 g 56.7 g 1,330 g
Sugars 2.76 g 1.53 g 0 g 1 g 2.4 g 5.88 g 72 g
Added sugars 0.296 g 0.728 g 0 g 0 g 0 g 2.12 g 6.81 g
Fiber 1.94 g 0.869 g 0 g 0.8 g 1.77 g 3.5 g 170 g
Proteins 8.17 g 2.78 g 0 g 4 g 8 g 12.9 g 963 g
Salt 1.05 g 0.432 g 0 g 0.505 g 0.96 g 1.99 g 2,470 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 7 % vol
Vitamin A 66.8 µg 98.8 µg 0 µg 0 µg 26.4 µg 321 µg 57,100,000 µg
Vitamin D 0.333 µg 0.843 µg 0 µg 0 µg 0 µg 2.7 µg 429,000 µg
Vitamin E 2.89 mg 0.367 mg 2.18 mg 2.18 mg 2.9 mg 3.51 mg 3.51 mg
Vitamin C (ascorbic acid) 0.919 mg 2.18 mg 0 mg 0 mg 0 mg 5.5 mg 77.6 mg
Vitamin B1 (Thiamin) 0.712 mg 0.4 mg 0 mg 0 mg 1 mg 1 mg 41,200 mg
Vitamin B2 (Riboflavin) 0.318 mg 0.123 mg 0 mg 0.082 mg 0.304 mg 0.464 mg 425 mg
Vitamin B3/PP (Niacin) 4.87 mg 1.52 mg 0 mg 2 mg 5.03 mg 6.67 mg 12.9 mg
Vitamin B6 (Pyridoxin) 0.365 mg 0.079 mg 0.27 mg 0.317 mg 0.35 mg 0.571 mg 0.571 mg
Vitamin B9 (Folic acid) 94.3 µg 46.2 µg 0 µg 54 µg 70 µg 190 µg 256 µg
Folates (total folates) 165 µg 62.8 µg 19.4 µg 61 µg 176 µg 315 µg 425 µg
Vitamin B12 (cobalamin) 1.05 µg 0.631 µg 0.405 µg 0.405 µg 0.802 µg 2.47 µg 2.61 µg
Potassium 287 mg 143 mg 0 mg 111 mg 260 mg 538 mg 283,000 mg
Calcium 94.9 mg 50.1 mg 0 mg 16.3 mg 97 mg 176 mg 299,000 mg
Phosphorus 271 mg 68.8 mg 214 mg 214 mg 255 mg 481 mg 2,500 mg
Iron 2.16 mg 0.999 mg 0 mg 0.74 mg 2.12 mg 3.91 mg 2,650 mg
Magnesium 84.8 mg 7.48 mg 78.1 mg 79.7 mg 84.3 mg 107 mg 403 mg
Zinc 2.46 mg 0.69 mg 0.85 mg 2 mg 2.7 mg 3.51 mg 2,180 mg
Copper 0.207 mg 0.034 mg 0.175 mg 0.175 mg 0.198 mg 0.64 mg 0.64 mg
Manganese 0.683 mg 0.09 mg 0.44 mg 0.44 mg 0.723 mg 1 mg 1 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 17.1 % 13.7 % 0 % 0 % 16.8 % 42 % 74.5 %
Fruits‚ vegetables and nuts - dried 1.82 % 2.57 % 0 % 0 % 0.3 % 8 % 36 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 21.7 % 9.86 % 0 % 6 % 20.9 % 39 % 67.7 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 23.9% 8.8 g 60% 5.3 g 3 g
    Plastic 59.4% 5.2 g 78.7% 4.3 g 3 g
    Glass 3.2% 45.6 g 3.2% 45.6 g 1 g
    Metal 5.8% 12.4 g 12.3% 6.8 g 1 g
    Unknown 7.7% 5.4 g 10.3% 4.2 g 0 g
    Total - - - - 9 g