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creme semi épaisse 60cl - Délisse - 1pcs

creme semi épaisse 60cl - Délisse - 1pcs

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700721094 (EAN / EAN-13)

Common name: Crème entière semi-épaisse à 30 % de matière grasse stérilisée UHT

Quantity: 1pcs

Packaging: Tetra Pak, fr:Brique carton et son bouchon à recycler, fr:Brique en carton, fr:Film en plastique, fr:Film plastique à jeter

Brands: Délisse, Marque Repère

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes entières

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, fr:Origine France, fr:30 % MG, fr:Info-Tri Point Vert

Origin of ingredients: France

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Leclerc

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    9 ingredients


    : Crème de lait ( origine: france) ; amidon modifié de maïs ; stabilisants : carraghénanes, gomme xanthane, cellulose, e466 ; émulsifiant : e472b.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Crème de lait, amidon modifié de maïs, stabilisants (carraghénanes), gomme xanthane, cellulose, e466, émulsifiant (e472b)
    1. Crème de lait -> en:cream - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1224, rounded value: 1224)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Crèmes entières
    Energy 1,224 kj
    (297 kcal)
    -5%
    Fat 30 g -6%
    Saturated fat 19 g -10%
    Carbohydrates 4.3 g +32%
    Sugars 2.7 g -13%
    Fiber 0 g -100%
    Proteins 2.4 g +5%
    Salt 0.12 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Bien agiter avant utilisation.

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, ecoscore-impact-estimator, jacob80, kiliweb, moon-rabbit, org-scamark, packbot, roboto-app, scamark, segundo, yuka.R3FJZFBMbzg5c1FrdXNBeTVCbkk0OHdzbnJLYlgwcU1EdThmSWc9PQ, yuka.XJpJFeKbQOIDOsDUzdJv_x2eD9fyBfhbHi8Qog, yuka.sY2b0xO6T85zoF3NwEKvlhZiTof58ynZKR3hmGeE2NavLsa5ZItZyYHTI6g, yuka.sY2b0xO6T85zoF3NwEKvlldCSf7h-jWbOBvtiB2z_tOzP560ZuNW0JnoIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.