Pizza italienne légumes grillés - Turini - 410 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700797433 (EAN / EAN-13)
Quantity: 410 g
Packaging: Plastic, Cardboard, Fresh
Brands: Turini, Marque Repère
Categories: Meals, Pizzas pies and quiches, Pizzas
Labels, certifications, awards:
Do not freeze again, Green Dot, Made in Italy, Unfrozen
Origin of ingredients: European Union, Non European Union
Manufacturing or processing places: Italie
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Sauce
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:epinards-assaisonnesSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Milk, Grana Padano, Pasteurised cow's milk, Lysozyme from eggs, Provolone, Pasteurised cow's milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 53.4% (Sauce tomate 15.9%, purée de tomate), pulpe de tomate, huile d'olive, sucre, sel, origan, basilic, mozzarella 15.9% (lait pasteurisé de vache, ferments lactiques (dont lait), coagulant, sel), épinards assaisonnés 6.1% (épinards, Grana Padano (lait pasteurisé de vache, sel, présure, conservateur (lysozyme d'œuf)), huile d'olive, ail, basilic, persil, sel), provolone 3.7% (lait pasteurisé de vache, sel, présure), aubergines 3.7%, poivrons jaunes 3%, poivrons rouges 3%, huile de tournesol, thym, origan, Pâte 46.6% (farine de blé), eau, huile d'olive vierge extra, sel, levure- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 53.4
- Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 15.9
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
- pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 15.9
- lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- coagulant -> en:coagulant
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épinards assaisonnés -> fr:epinards-assaisonnes - percent: 6.1
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
- Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123
- lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- présure -> en:rennet - vegan: maybe - vegetarian: maybe
- conservateur -> en:preservative
- lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- provolone -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent: 3.7
- lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- présure -> en:rennet - vegan: maybe - vegetarian: maybe
- aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 3.7
- poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 3
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 3
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- Pâte -> en:dough - percent: 46.6
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)
Negative points: 10
- Energy: 2 / 10 (value: 890, rounded value: 890)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Preparation: 1. Préchauffez le four 10 minutes à 220°C. 2. Retirez le film de la pizza et placez-la dans le four sans son support carton. 3. Laissez cuire la pizza sur une grille à mi-hauteur à 220°C pendant 6 à 8 minutes, jusqu'à l'obtention d'une pâte légèrement dorée. Votre pizza est cuite lorsque le fromage commence à frémir.
Data sources
Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, org-scamark, quechoisir, scamark, segundo, tacite, tacite-mass-editor, yuka.VnJrc0xhTWVvY1Vwc2NJczJ4WFgyTkZ3MjVDbVhHbXRKYnRMSUE9PQ, yuka.WTYweVM1MG9oY0kxb3NjQThqYlF4ZEJrNExpVFhtS3hPZGNLSWc9PQ.